Best 4 Caramel Cashew Cake Bars Recipes

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Indulge in a delightful culinary journey with our exquisite Caramel Cashew Cake Bars, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats are crafted with a buttery graham cracker crust, a luscious layer of creamy caramel, and a generous topping of crunchy cashews, all enveloped in a velvety chocolate ganache. Each bite offers a harmonious blend of sweet, salty, and nutty notes, making them the perfect dessert for any occasion. But that's not all! This versatile recipe also includes variations to cater to different dietary preferences and flavor profiles. For those with a gluten intolerance, a gluten-free graham cracker crust option is provided, ensuring that everyone can relish this irresistible dessert. Additionally, a white chocolate ganache variation is offered, adding a touch of elegance and a subtly different flavor profile. Explore the diverse recipes within this article and discover your perfect match for a delightful dessert experience.

Let's cook with our recipes!

CARAMEL CASHEW CAKE BARS



Caramel Cashew Cake Bars image

These bars have a cakelike crust and chewy caramel and salty cashew topping. This recipe is a keeper!

Provided by Nancy Allen

Categories     Cakes

Time 30m

Number Of Ingredients 12

3/4 c all purpose flour
1/2 c sugar
1/2 c packed brown sugar
1/2 tsp baking powder
1/4 tsp salt
2 eggs
1/2 c salted cashews, chopped
CASHEW TOPPING
1/2 c salted cashews
1/4 c packed brown sugar
2 Tbsp butter, melted
4 1/2 tsp heavy whipping cream

Steps:

  • 1. In a large mixing bowl, combine the flour,sugars,baking powder and salt. Beat in the eggs just until combined. Fold in the cashews.
  • 2. Spread into a 8inch square baking dish. Bake at 350 for 20-25 minutes or until top springs back when touched.
  • 3. In a small bowl, mix the topping ingredients. Spread over cake. Broil for 1-2 minutes or until bubbly and a little brown. Cut into bars while the cake is warm. Cool completely.

CARAMEL-CASHEW BARS



Caramel-Cashew Bars image

Looking for a distinctive baked dessert? Then check out these bars made with cashews and caramel - a delightful treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 48

Number Of Ingredients 12

1/2 cup shortening
1/2 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 1/2 cups chopped salted cashews
1 bag (14 oz) caramels, unwrapped
1/4 cup milk

Steps:

  • Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Spray 15x10x1-inch pan with cooking spray.
  • In large bowl, beat shortening, butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth. Beat in eggs and vanilla. Beat in flour, cinnamon and baking soda, scraping bowl occasionally, until well blended. Stir in 1 cup of the cashews. Spread dough in pan.
  • Bake 20 to 25 minutes or until golden brown. Cool 10 minutes.
  • Meanwhile, in 2-quart saucepan, heat caramels and milk over medium heat, stirring frequently, until caramels are melted; keep warm.
  • Spread caramel over slightly cooled bars. Sprinkle remaining 1/2 cup cashews over caramel. Cool completely, about 30 minutes. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 11 g, TransFat 0 g

CHOCOLATE CARAMEL-CASHEW BARS



Chocolate Caramel-Cashew Bars image

Stir up a batch of these chewy-gooey treats for your next tailgate party.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 16

Number Of Ingredients 12

1/3 cup butter or margarine
2 oz bittersweet baking chocolate, chopped
1 cup Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1/3 cup packed brown sugar
1/4 teaspoon baking soda
1 egg, slightly beaten
1 tablespoon milk
1/4 cup hot caramel topping (from 12-oz jar)
6 caramels, unwrapped, cut into quarters
1/3 cup cashew pieces
1 bar (1.55 oz) milk chocolate candy, broken into pieces

Steps:

  • Heat oven to 350°F. In small microwavable bowl, microwave butter and bittersweet chocolate uncovered on Medium (50%) 1 minute, stirring after 30 seconds. Microwave 30 seconds longer or until butter and chocolate are melted and can be stirred smooth. Set aside to cool slightly.
  • In medium bowl, stir together flour, granulated sugar, brown sugar and baking soda. Stir in egg, milk and cooled chocolate mixture until well blended.
  • In ungreased 8-inch square pan, press half of dough. Bake 8 minutes.
  • Meanwhile, in 1-quart saucepan, cook caramel topping and caramels over medium-low heat, stirring constantly, until caramels are melted.
  • Remove pan from oven. Carefully pour caramel mixture over partially baked base to within 1/2 inch of sides of pan. Sprinkle with cashews. Crumble remaining dough into small pieces and sprinkle over filling (some of filling will show). Bake 12 to 15 minutes longer or just until edges are set (do not overbake).
  • In small microwavable bowl, microwave chocolate candy bar pieces uncovered on High 30 seconds or until melted. Drizzle chocolate diagonally over baked bars. Cool completely, at least 1 hour. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 17 g, TransFat 0 g

BUTTERSCOTCH CASHEW BARS



Butterscotch Cashew Bars image

I knew these nutty bars were a success when I took them on our annual family vacation. My husband couldn't stop eating them...and my sister-in-law, who is a great cook, asked for the recipe. It makes a big batch, which is good, because they go quickly! -Lori Berg Wentzville, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3-1/2 dozen.

Number Of Ingredients 10

1 cup plus 2 tablespoons butter, softened
3/4 cup plus 2 tablespoons packed brown sugar
2-1/2 cups all-purpose flour
1-3/4 teaspoons salt
TOPPING:
1 package (10 to 11 ounces) butterscotch chips
1/2 cup plus 2 tablespoons light corn syrup
3 tablespoons butter
2 teaspoons water
2-1/2 cups salted cashew halves

Steps:

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned., Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until smooth., Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 199 calories, Fat 13g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • For a richer caramel flavor, use dark brown sugar instead of light brown sugar.
  • If you don't have any cashews on hand, you can substitute another type of nut, such as pecans or walnuts.
  • Be sure to grease the baking pan thoroughly, or the cake bars may stick.
  • Once the cake bars are baked, let them cool completely before cutting them. This will help them hold their shape.
  • Store the cake bars in an airtight container at room temperature for up to 3 days.

Conclusion:

Caramel cashew cake bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich caramel flavor and crunchy cashews, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cake bars a try!

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