Best 4 Caramel Brownie Cheesecake Trifle Recipes
Indulge in a symphony of flavors with our Caramel Brownie Cheesecake Trifle, a delightful dessert that combines the richness of chocolate brownies, the creamy indulgence of cheesecake, and the luscious sweetness of caramel. This exquisite trifle features layers of moist and chewy chocolate brownies, a velvety smooth cheesecake filling, and a decadent caramel sauce, creating a taste sensation that will tantalize your taste buds. Assembled in a trifle dish, this dessert showcases the beautiful contrast of textures and colors, making it a centerpiece for any special occasion or gathering. The Caramel Brownie Cheesecake Trifle is not only a culinary masterpiece but also a versatile recipe that allows for customization. With variations such as a gluten-free brownie base, a no-bake cheesecake filling, and a variety of topping options, this trifle can be tailored to suit dietary preferences and personal tastes. This article provides step-by-step instructions for creating the classic Caramel Brownie Cheesecake Trifle, along with variations and additional recipes to elevate your dessert game. Embrace your inner baker and embark on a journey of culinary delight with our Caramel Brownie Cheesecake Trifle.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CARAMEL BROWNIE TRIFLE RECIPE
Provided by Six Sisters Stuff
Number Of Ingredients 5
Steps:
- Prepare brownies according to package or recipe directions. Once the brownies are baked and cooled, cut up into small, bite-sized pieces.
- Prepare chocolate pudding according to directions.
- Crush the Heath candy bars into small, bite-sized pieces.
- Spoon about a third of your pudding into a trifle dish.
- Add a layer of brownie pieces.
- Sprinkle on some of the crushed Heath.
- Drizzle on some caramel sauce.
- Top with about half of the cool whip.
- Repeat all layers.
- Keep in the refrigerator until ready to serve.
Nutrition Facts : Servingsize 10 serving
CARAMEL BROWNIE CHEESECAKE TRIFLE
Make and share this Caramel Brownie Cheesecake Trifle recipe from Food.com.
Provided by Charmie777
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare brownies with eggs, water and oil according to package directions, using a 13x9 pan.
- Cool. Break brownies into pieces.
- Beat cream cheese until creamy.
- Beat in marshmallow cream.
- Stir in half of the whipped topping; set mixture aside.
- Stir together milk and pudding mix, stirring until thickened. Stir in remaining whipped topping.
- Crumble half of brownie pieces in an even layer in bottom of trifle dish or large glass bowl.
- Pour half of cream cheese mixture over brownies.
- Drizzle with half of caramel topping.
- Top with half of pudding mixture.
- Repeat layers.
- Cover and chill 2 hours.
- NOTES: Easily doubled and made in a large trifle dish or 13x9 pan.
- Can substitute any flavor pudding.
Nutrition Facts : Calories 694.3, Fat 33.1, SaturatedFat 13.5, Cholesterol 68.7, Sodium 396.1, Carbohydrate 92.9, Fiber 0.2, Sugar 50.6, Protein 8.3
CARAMEL CREAM BROWNIE TRIFLE
Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
- In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
- Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 0 g
CARAMEL BROWNIE CHEESECAKE TRIFLE
LET'S GO SWIMMING IN THIS BOWL OF GOODNESS...
Provided by Kimi Gaines
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. PREPARE BROWNIES WITH EGGS, WATER AND OIL ACCORDING TO PACKAGE DIRECTIONS.
- 2. COOL. BREAK BROWNIES INTO PIECES
- 3. BEAT CREAM CHEESE UNTIL CREAMY. BEAT IN MARSHMALLOW CREAM. STIR IN HALF OF THE WHIPPED TOPPING; SET MIXTURE ASIDE.
- 4. CRUMBLE HALF OF THE BROWNIE PIECES IN AN EVEN LAYER IN BOTTOM OF TRIFLE BOWL. POUR HALF OF THE CREAM CHEESE MIXTURE OVER BROWNIES. DRIZZLE WITH HALF OF CARAMEL TOPPING. TOP WITH HALF OF THE PUDDING MIXTURE. REPEAT LAYERS.
- 5. COVER AND CHILL 2 HOURS.
Tips:
- Use high-quality ingredients for the best results. This means using real butter, unsweetened cocoa powder, and good quality chocolate.
- Make sure the cream cheese is softened to room temperature before you start mixing it. This will help to ensure a smooth and creamy cheesecake filling.
- Don't overmix the brownie batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before assembling the trifle. This will help to prevent the layers from becoming soggy.
- Use a variety of toppings to add flavor and texture to the trifle. Some good options include caramel sauce, whipped cream, chopped nuts, and fresh berries.
Conclusion:
This caramel brownie cheesecake trifle is a delicious and impressive dessert that is perfect for any occasion. With its layers of rich chocolate brownies, creamy cheesecake, and decadent caramel sauce, this trifle is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this caramel brownie cheesecake trifle a try.
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