Best 2 Caramel Apple Streusel Squares Recipes
Indulge in the delightful symphony of flavors with Caramel Apple Streusel Squares, a tantalizing treat that harmonizes the sweet crunch of streusel, the tangy embrace of apples, and the velvety richness of caramel. Picture layers of tender, buttery crust, tangy apple filling bursting with autumnal goodness, and a golden-brown streusel topping that adds a satisfying crunch in every bite. This delectable dessert is the perfect way to savor the essence of fall, whether you're cozying up by the fireplace or sharing a sweet moment with loved ones.
The recipe section offers a step-by-step guide to creating this irresistible dessert. Learn how to craft the flaky crust from scratch, using simple ingredients like flour, butter, and sugar. Discover the art of creating the perfect streusel topping, combining oats, flour, brown sugar, and butter for a deliciously crumbly texture. And of course, no Caramel Apple Streusel Squares would be complete without the luscious apple filling. This recipe uses Granny Smith apples for their tart flavor that beautifully complements the sweetness of the caramel.
In addition to the classic Caramel Apple Streusel Squares, the article also features variations to cater to different preferences and dietary needs. For those who prefer a gluten-free option, there's a recipe for Gluten-Free Caramel Apple Streusel Squares, ensuring everyone can enjoy this delectable treat. And for those who love the combination of apples and caramel but prefer a different presentation, the Caramel Apple Crumble Bars offer a delightful alternative, with a buttery shortbread crust and a generous helping of streusel topping.
Whether you're a seasoned baker or a novice in the kitchen, the Caramel Apple Streusel Squares and its variations are sure to impress. With clear instructions and helpful tips, these recipes will guide you towards creating a dessert that is not only visually stunning but also a delightful symphony of flavors. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.
CARAMEL APPLE STREUSEL SQUARES
On a buttery brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
Nutrition Facts : Calories 329 calories, Carbohydrate 33.6 g, Cholesterol 28.6 mg, Fat 13.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 6.8 g, Sodium 212.6 mg, Sugar 19 g
CARAMEL APPLE STREUSEL SQUARES
Provided by Food Network
Time 1h35m
Yield 24 servings
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- ARRANGE apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- BAKE 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
Tips:
- Choose the right apples: For the best flavor and texture, select firm, tart apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
- Slice the apples thinly and evenly: This will ensure that they cook evenly and have a consistent texture.
- Use a sharp knife to slice the apples: This will help to prevent them from bruising or breaking.
- Don't overcrowd the baking dish: Leave some space between the apple slices so that they can cook evenly.
- Bake the apples until they are tender: Check them with a fork or toothpick after about 20 minutes. They should be soft, but still hold their shape.
- Let the apples cool before adding the streusel topping: This will help to prevent the streusel from becoming soggy.
- Use a combination of brown sugar and white sugar in the streusel topping: This will give the topping a rich, caramelized flavor.
- Sprinkle the streusel topping evenly over the cooled apples: Use your hands to crumble the streusel mixture so that it covers the apples completely.
- Bake the streusel topping until it is golden brown: This will take about 15-20 minutes.
- Let the bars cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
Caramel apple streusel squares are a delicious and easy-to-make dessert that is perfect for fall. The combination of sweet apples, gooey caramel, and crunchy streusel topping is irresistible. These bars are sure to be a hit at your next potluck or gathering.
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