Best 2 Caramel Apple Quick Bread Recipes

APPLE QUICK BREAD WITH OATMEAL-WALNUT CRUMBLE AND CARAMEL SAUCE

Steps:

• Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan. Whisk together flour, baking powder, cinnamon, and salt. Mix together oil and sugar with a mixer on medium speed until combined. With machine running, add eggs, 1 at a time. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with 1/2 cup cider and the brandy (if not using brandy, use an additional 1/4 cup cider), beginning and ending with flour. Add vanilla, and fold in apples. Pour mixture into pan, and top with oatmeal-walnut crumble.
• Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 45 to 55 minutes. Transfer pan to a wire rack, and let cool for 15 minutes. Invert pan to remove bread. Let cool completely on a wire rack, crumble side up. Drizzle with caramel sauce just before serving.

CARAMEL APPLE QUICK BREAD

Steps:

• Heat oven to 350° and grease and flour a 9x5 loaf pan.
• Unwrap caramels and with a scissors, cut each one into 8 small pieces.
• Toss caramels with 1 tablespoon of the flour in a small bowl to keep them from sticking together; set aside.
• Beat together butter, sugar and vanilla until fluffy.
• Add eggs, one at a time and beat well after each.
• In another bowl, stir together remaining flour, cinnamon allspice and salt.
• Add flour mixture to butter mixture and blend well.
• By hand, stir in apples and caramel mixture.
• Spoon batter into prepared pan.
• Bake for 60 to 65 minutes or until toothpick inserted in center comes out clean.
• Cool completely on a wire rack, then remove from pan.