Best 3 Caramel Apple Pork Chops Recipes
**Indulge in a Culinary Symphony: Caramel Apple Pork Chops and Additional Delectable Recipes to Delight Your Palate**
Prepare to tantalize your taste buds with the delectable Caramel Apple Pork Chops, a dish that harmonizes the sweet notes of caramelized apples with the succulent flavors of tender pork chops. This mouthwatering entrée is just a taste of the culinary delights that await you in this article.
Embark on a culinary journey as we unveil a treasure trove of enticing recipes, each offering a unique and flavorful experience. From the classic comfort of Creamy Garlic Parmesan Chicken to the zesty kick of Lemon Pepper Wings, these recipes cater to a wide range of preferences and occasions.
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CARAMEL APPLE PORK CHOPS
Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans.
Provided by Anonymous
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
- Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
- In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
- Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 17.1 g, Cholesterol 47.6 mg, Fat 16 g, Fiber 2.2 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 27.4 mg, Sugar 14 g
CARAMEL-APPLE PORK CHOPS
Bacon, walnuts, pork chops and a scrumptious caramelized apple and onion mixture. How could anyone resist this fall family pleaser? Best of all, it cooks in one skillet, so cleanup is easy! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook bacon in a large skillet over medium heat until crisp. Remove to paper towels; drain, reserving 3 teaspoons drippings. In the same skillet, cook pork chops in 2 teaspoons reserved drippings over medium heat for 2-3 minutes on each side or until lightly browned. Remove and keep warm., Saute apples and onion in 1 teaspoon reserved drippings in the same skillet until apples are crisp-tender. Stir in the brown sugar, butter, salt, cinnamon and pepper. Add broth; bring to a boil. Add pork chops. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°., Remove chops to serving platter; let stand for 5 minutes. Add spinach to skillet and cook until wilted. Serve with chops. Sprinkle with bacon and walnuts.
Nutrition Facts :
CARAMEL APPLE PORK CHOPS
Steps:
- Marinate Pork chops in a large bag filled with Apple juice, and half bottle Soy Sauce, minimum of 2 hours, preferred overnight. Preheat oven to 175 degrees F (80 degrees C). Place a medium glass baking dish in the oven to warm. Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until seared. Transfer to the warm dish, and keep warm in the preheated oven. In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook 5 minutes, stirring occasionally to prevent burning. Remove apples with a slotted spoon and arrange on top of chops. Pour caramel mix over top of chops, along with 1/2 the apple juice/soy sauce mix. Turn oven to 350, and bake uncovered for 25-30 minutes, or until pork chops are cooked all the way through (internal temp of a min 145). Spoon sauce over apples and chops. Sprinkle with pecans.
Tips:
- For a sweeter dish, use sweeter apples, such as Honeycrisp or Gala.
- If you don't have apple cider vinegar, you can substitute white vinegar or lemon juice.
- To make the sauce thicker, add a cornstarch slurry (equal parts cornstarch and water) to the pan and cook until thickened.
- Serve the pork chops with mashed potatoes, rice, or roasted vegetables.
Conclusion:
Caramel apple pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the caramel apple sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.
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