Best 2 Caramel Apple Float Recipes

Indulge in the delightful symphony of flavors with our irresistible Caramel Apple Float. This dessert is a harmonious fusion of sweet, tangy, and creamy textures, sure to tantalize your taste buds and transport you to a realm of culinary bliss. The crisp and juicy apple slices are enveloped in a luscious caramel sauce, creating a symphony of flavors that dance on your palate. Atop this delectable foundation, a crown of velvety vanilla ice cream rests, adding a creamy and refreshing contrast. This dessert is not merely a treat; it's an experience that will leave you craving more.

Our Caramel Apple Float recipe offers a step-by-step guide to crafting this culinary masterpiece in the comfort of your own kitchen. We provide detailed instructions, ensuring success even for novice cooks. Additionally, we've included a curated collection of equally enticing recipes to satisfy your sweet tooth. From the classic Apple Pie to the innovative Caramel Apple Nachos, each recipe is a testament to the boundless creativity and versatility of apples. These recipes transform this humble fruit into extraordinary culinary creations that will impress your family and friends. Embark on a culinary adventure with our Caramel Apple Float and discover a world of apple-icious delights.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL APPLE FLOAT

Caramel Apple Float image

Who doesn't love the flavors of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 cup chilled apple cider or unsweetened apple juice
1 cup chilled ginger ale or lemon-lime soda
1 cup vanilla ice cream
2 tablespoons caramel sundae syrup
Finely chopped peeled apple, optional

Steps:

Divide cider and ginger ale between 2 glasses. Top each with ice cream; drizzle with caramel syrup. Add chopped apples if desired.

Nutrition Facts : Calories 220 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 2g protein.

CARAMEL APPLE CIDER FLOATS

Caramel Apple Cider Floats image

Make and share this Caramel Apple Cider Floats recipe from Food.com.

Provided by Food.com

Categories Dessert

Time 5m

Yield 2 floats, 2 serving(s)

Number Of Ingredients 4

Ingredients

1 pint caramel ice cream
1 cup apple cider
2 (12 ounce) cans ginger ale
caramel sauce

Steps:

Divide ice cream between two glasses. Pour cider and ginger ale over ice cream until foam reaches the top.
Drizzle with caramel and garnish with dried apple slice.

Nutrition Facts : Calories 398.9, Fat 14.5, SaturatedFat 9, Cholesterol 58.1, Sodium 148, Carbohydrate 63.6, Fiber 0.9, Sugar 59.9, Protein 4.6

Tips:

For a richer flavor, use homemade caramel sauce. You can find a recipe for caramel sauce in the article.
If you don't have caramel sauce, you can use store-bought caramel topping. Just be sure to use a high-quality topping that is thick and flavorful.
To make the apple floats even more special, rim the glasses with caramel sauce or sanding sugar.
For a fun and festive touch, add a scoop of vanilla ice cream to each float.
Garnish the floats with a cherry, a slice of apple, or a sprinkle of cinnamon.

Conclusion:

Caramel apple floats are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a fun and festive drink, give caramel apple floats a try.