Best 11 Caramel Apple Dessert Recipes
Indulge in the delightful symphony of flavors with our irresistible caramel apple dessert recipes. From the classic combination of sweet and tart in our Caramel Apple Crisp to the elegant sophistication of our Caramel Apple Tart Tatin, each recipe promises a unique taste experience. Discover the perfect balance of crispy and gooey in our Caramel Apple Pie, or immerse yourself in the rich and decadent Caramel Apple Cheesecake. For a fun and easy treat, try our Caramel Apple Nachos or Caramel Apple Dip, perfect for parties or gatherings. And for those who love their apples in liquid form, our Caramel Apple Cider will warm your heart and soul. With step-by-step instructions and helpful tips, these recipes ensure that every bite is a moment of pure bliss. Embark on a culinary journey and create memories that will last a lifetime with our delectable caramel apple dessert collection.
Let's cook with our recipes!
APPLE BREAD PUDDING WITH CARAMEL DESSERT SAUCE
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the heavy cream, whole milk, brown sugar, cinnamon, salt, vanilla and egg yolks and set aside.
- Add the cubed apples, pecans and cubed bread to the prepared baking dish and toss to combine. Pour the custard over the bread and apple pieces. Carefully toss to coat, making sure that the cubed bread is submerged in the custard, and let stand to allow the bread to soak up the custard, 10 to 15 minutes.
- Bake until the center has set, about 45 minutes. Let cool for 5 minutes. Drizzle Caramel Dessert Sauce over the bread pudding. Serve with extra sauce and vanilla ice cream.
- In a heavy-bottomed saucepan, combine the sugar, butter, buttermilk and corn syrup. Bring to a boil over medium-high heat and cook for 1 minute. Remove from the heat and slowly add the baking soda (it will foam up), followed by the vanilla and cinnamon. The sauce will thicken as it cools. Serve warm.
CARAMEL APPLE DESSERT
Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
- Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.
Nutrition Facts : Calories 355, Carbohydrate 75 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 450 mg
CARAMEL APPLE DESSERT NACHOS
Steps:
- Mix the cream cheese, brown sugar and lemon zest and juice in a bowl until smooth. Transfer to a plastic bag and snip the corner to make about a 1/4-inch opening. Set aside.
- Add the caramels and 1 1/2 teaspoons water to a saucepan over medium-low heat. Cook, stirring, until the caramels are melted, 4 to 5 minutes. Arrange the apple slices fanned out and overlapping on a plate. Squeeze the cream cheese-lemon sauce on top. Drizzle the warm caramel over the apples and cream cheese sauce. Garnish with sprinkles and potato chips if using and serve immediately.
CARAMEL APPLE DESSERT SQUARES
It is apple picking season here in Maine and this is an awsome recipe for apples. The caramel forms while it bakes. This comes from the bisquick web site.
Provided by KelBel
Categories Dessert
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Mix Bisquick and granulated sugar in medium bowl.
- Stir in milk until blended.
- Pour into ungreased square pan, 9x9x2 inches.
- Top with apples; sprinkle with lemon juice.
- Mix brown sugar and cinnamon; sprinkle over apples.
- Pour boiling water over apples.
- (DO NOT STIR) Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Serve warm with whipped cream.
CARAMEL APPLE DESSERT PIZZA
I made a favorite recipe lighter by making my own cookie crust. I used less fat and sugar, and part whole wheat pastry flour. I also used a combination of fat-free and low-fat cream cheese as well as fat-free caramel sauce. My family doesn't notice the difference. -Tari Ambler, Shorewood, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 slices.
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil, corn syrup and vanilla. Combine the flours, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well., Press dough onto a 14-in. pizza pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Spread over crust. Arrange apples over the top. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately.,
Nutrition Facts : Calories 238 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 228mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.
CARAMEL APPLE CRISP DESSERT
This typical New England dessert is one of my most requested recipes. Although it makes a fairly big batch, it doesn't take long for it to get gobbled up.-Janet Siciak, Bernardston, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat. , In another bowl, toss apples with orange juice. Add caramel mixture and mix. Spread into a greased 13-in. x 9-in. baking dish., For topping, combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender.
Nutrition Facts : Calories 209 calories, Fat 6g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 67mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
CARAMEL APPLE COOKIE DESSERT
This dessert is great to make if you forget you're supposed to bring a dish to a family gathering.
Provided by Cari
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Place apple slices in a bowl and cover with apple juice.
- Roll out cookie dough onto prepared sheet. Sprinkle with sugar.
- Bake in preheated oven 5 to 7 minutes, until set.
- Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.
Nutrition Facts : Calories 509.4 calories, Carbohydrate 78.6 g, Cholesterol 12.6 mg, Fat 19.9 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 9.4 g, Sodium 289.9 mg, Sugar 52 g
CARAMEL APPLE CROCK POT DESSERT
I got this recipe from a co-worker who cannot remember where she got it---but I am so glad she did because it is a DELICIOUS treat-especially on a cold winter day!
Provided by Evans Mommy
Categories Dessert
Time 4h10m
Yield 4 apples, 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove about 1/2 inch of peel off top of each apple.
- Place apples in crock pot.
- Pour juice over apples.
- Fill center of each apple with: 2 Tbsp brown sugar, 3 cinnamon candies, 1 Tbsp butter, and 2 caramels.
- Sprinkle with cinnamon.
- Cover and cook on low for 4-6 hours or until apples are tender.
- Serve hot with a dollop of whipped cream, if desired.
CARAMEL APPLE DESSERT
The whole family has fun dipping apple wedges into the caramel sauce and peanuts. Even our toddler gets in on the act!
Provided by Taste of Home
Categories Appetizers Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Just before serving, cut apples and arrange on a platter or individual plates. Heat ice cream topping according to package directions. Place peanuts in a small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts.
Nutrition Facts : Calories 338 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 393mg sodium, Carbohydrate 57g carbohydrate (49g sugars, Fiber 5g fiber), Protein 7g protein.
CARAMEL APPLE DESSERT
Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
- Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.
Nutrition Facts : Calories 355, Carbohydrate 75 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 450 mg
CARAMEL APPLE DESSERT
Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes. For more fiber and color, leave the peel on the apples. To make yummy Caramel Pear Dessert Squares, substitute 2 cups sliced peeled pears for the apples. Enjoy!
Provided by Patty Ward
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees F. Mix bisquick and granulated sugar in medium bowl. Stir in milk until blended.
- 2. Pour into ungreased square pan 9X9X2 inches. Top with apples,sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
- 3. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.
Tips:
- Use a heavy-bottomed saucepan to prevent the caramel from burning.
- Stir the caramel constantly to prevent it from sticking to the pan.
- Use a candy thermometer to ensure the caramel reaches the correct temperature.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If the caramel forms a hard ball, it is ready.
- Be careful when working with hot caramel, as it can cause severe burns.
- Work quickly when dipping the apples in the caramel, as it will start to harden quickly.
- Place the caramel apples on a parchment paper-lined baking sheet to cool.
- Store the caramel apples in a cool, dry place.
Conclusion:
Caramel apples are a classic fall treat that is easy to make at home. With just a few simple ingredients, you can create a delicious and festive dessert that is sure to please everyone. Whether you are making them for a Halloween party or a family gathering, caramel apples are a surefire hit. So next time you are looking for a sweet and easy treat, give caramel apples a try. You won't be disappointed!
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