Best 5 Caramel And Pear Pudding Recipes

Indulge in a symphony of flavors with our delectable Caramel and Pear Pudding, a dessert that elevates the classic bread and butter pudding to new heights. This dish seamlessly blends the richness of caramel with the delicate sweetness of pears, creating a taste experience that will tantalize your palate. Discover the art of crafting this delectable treat with our easy-to-follow recipe, which guides you through each step of the process, ensuring a perfect result every time. We've also included a collection of additional recipes to satisfy your sweet cravings, including a delightful Apple and Blackberry Crumble, a rich and creamy Chocolate Mousse, and a refreshing Lemon Posset. Embark on a culinary journey and delight your loved ones with these exquisite desserts.

Let's cook with our recipes!

CARAMEL AND PEAR PUDDING

Caramel and Pear Pudding image

Here is a lovely winter dessert that uses fresh seasonal pears. It's easy to fix and a comforting treat after any meal. I enjoy snacking on it while sitting by the fireplace. -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories Desserts

Time 3h20m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/2 cup 2% milk
4 medium pears, peeled and cubed
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/4 cup butter, softened
1/2 cup boiling water
Vanilla ice cream, optional

Steps:

In a large bowl, combine flour, sugar, baking powder, cinnamon, salt and cloves. Stir in milk until smooth. Add pears and pecans. Spread evenly into a 3-qt. slow cooker coated with cooking spray. , In a small bowl, combine brown sugar and butter; stir in boiling water. Pour over batter (do not stir). Cover and cook on low for 3-4 hours or until pears are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 274 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 164mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.

CARAMEL PEARS

Caramel Pears image

Try caramel pears instead of caramel apples this Halloween or fall! We used a shortcut to make our caramel sauce - simply microwave soft caramel candies with some half-and-half and get dipping! Pouring your caramel sauce into a wide mug and dipping your pears directly inside it also saves you the hassle of a messy cleanup afterwards.

Provided by Food Network Kitchen

Time 30m

Yield 4 caramel pears

Number Of Ingredients 0

Ingredients

Steps:

Microwave 10 ounces unwrapped soft caramels with 1 tablespoon half-and-half, stirring every 20 seconds, until smooth. Pour into a wide mug, then quickly dip 4 pears in the caramel, sprinkle with chopped pistachios and let set on a parchment-lined baking sheet.

CARAMEL PEAR PUDDING CAKE

Caramel Pear Pudding Cake image

This is the most delicious dessert, and easy to put together, a great ending to any meal. This can also be made with apples, but use a firm apple such as Granny Smith for this recipe. I usually stick this in the oven, and bake it as we are having dinner, and serve it with ice cream as a topping...so yummy!

Provided by Kittencalrecipezazz

Categories Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
2/3 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup milk or 1/2 cup half-and-half cream
4 medium pears, cut into 1/2 inch pieces (about 2 cups) or 1 (16 ounce) can pears, drained and chopped (fresh pears are better to use!)
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/4 cup butter
3/4 cup boiling water

Steps:

Set oven to 375 degrees.
Lightly spray a 2-quart casserole dish with cooking spray.
In a large mixing bowl, mix together flour, white sugar, baking powder, cinnamon and salt.
Add in the milk; beat until smooth (add a little more milk or cream if the mixture is too thick).
Stir in the chopped pears and pecans.
Transfer to the prepared casserole dish.
In a bowl, combine the brown sugar, butter and boiling water; (this mixture will be thin, but will incorporate into the cake while baking) mix well, pour evenly over the batter.
Bake for 35-40 minutes.
Serve hot with ice cream or Cool Whip topping (I prefer it with vanilla ice cream!).

CARAMEL PEAR PUDDING

Caramel Pear Pudding image

"Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner." From Taste of Home.

Provided by Courtly

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 pinch ground cloves
1/2 cup milk
4 medium pears, peeled and cut into 1/2 inch cubes
1/2 cup chopped pecans
3/4 cup brown sugar
1/4 cup butter
3/4 cup boiling water
vanilla ice cream (optional)

Steps:

In a mixing bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2 quart baking dish.
In another bowl, combine brown sugar, butter and water; pour over batter.
Bake, uncovered, at 375 for 45-50 minutes.
Serve warm with ice cream.

Nutrition Facts : Calories 355.9, Fat 11.5, SaturatedFat 4.4, Cholesterol 17.4, Sodium 198.8, Carbohydrate 63.5, Fiber 3.7, Sugar 45, Protein 3.1

PEAR BREAD PUDDING

Pear Bread Pudding image

Michel Richard of Citrus likes to use brioche in this homey pudding, but white bread also works well. The caramel sauce adds a little something extra to this pear bread pudding recipe.

Provided by Martha Stewart

Number Of Ingredients 9

Ingredients

1/2 cup granulated sugar
2 tablespoons fresh lemon juice
1 cup milk
1 cup pear-poaching liquid
12 Poached Pears, quartered and cored, poaching liquid reserved
2 cups milk
3 large eggs
Pinch of salt
1 Bartlett pear, quartered, cored, and thinly sliced, for garnish

Steps:

Heat oven to 325 degrees. Line a 10-by-2-inch round ovenproof glass dish with plastic wrap. Thinly slice pear quarters lengthwise, but don't separate slices. Arrange in an attractive pattern on pan bottom. Place bread slices in two overlapping layers on top.
In a medium bowl, whisk together milk, cream, eggs, brown sugar, coriander, and salt. Pour over bread slices.?
Place baking dish in a pan filled with enough boiling water to reach halfway up sides of dish. Cover pan with foil; bake for 1 hour.
Cool completely and unmold pudding onto a serving plate. Discard plastic wrap. Refrigerate pudding until ready to serve.
To make Caramel Sauce, heat sugar and lemon juice in a heavy, medium saucepan over low heat until mixture turns deep amber. Carefully stir in milk and pear-poaching liquid; boil for 1 minute, until smooth. Strain and use immediately.
To serve pudding, cut into slices, inserting Bartlett pear slices between each pudding slice. Serve with Caramel Sauce.

Tips:

Use ripe pears: The riper the pears, the sweeter and more flavorful your pudding will be.
Don't overcook the pears: You want them to be soft but still hold their shape.
Make sure the caramel sauce is thick enough: It should coat the back of a spoon.
Let the pudding cool completely before serving: This will allow the flavors to meld and the pudding to set.
Serve the pudding with whipped cream or ice cream: This will add a delicious richness and creaminess.

Conclusion:

This caramel and pear pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich caramel sauce, tender pears, and creamy custard filling, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this caramel and pear pudding a try. You won't be disappointed!