Best 2 Captains Vacation Recipes

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Feast your taste buds on a culinary journey to the Caribbean with our tantalizing Captain's Vacation recipes. Embark on a tropical adventure as you explore the vibrant flavors of the islands. From the zesty tang of Jerk Chicken to the refreshing sweetness of Pineapple Salsa, each dish promises a unique taste sensation. Dive into the rich and creamy depths of Coconut Shrimp Curry or savor the smoky goodness of Grilled Mahi-Mahi with Mango Salsa. Indulge in the perfect balance of sweet and savory with our Tropical Fruit Salad, or satisfy your sweet tooth with the delectable Rum Cake. These recipes, inspired by the laid-back vibes of the Caribbean, will transport you to a world of sun, sand, and unforgettable flavors. Dive in and let your taste buds take a vacation!

Check out the recipes below so you can choose the best recipe for yourself!

COUNTRY CAPTAIN



Country Captain image

Country Captain is a dish you'll find throughout the Lowcountry of South Carolina and Georgia, in restaurants and home dining rooms alike. It has been a staple of Southeastern Junior League cookbooks since at least the 1950s and is found in various forms in older cookbooks as far back as the 18th century. It is, simply, chicken fried in butter or bacon fat, then stewed in the oven with tomatoes fragrant with curry and pepper and served over white Carolina rice. Made correctly, it captures exactly that moment of excitement you can feel when first arriving in the region from far away: a sense that everything really is different in the South, that it is the one last, true regional culture in the United States.

Provided by Sam Sifton

Categories     dinner, one pot, main course

Time 1h30m

Yield 4 servings

Number Of Ingredients 16

1/4 cup flour
Kosher salt
Freshly ground black pepper
1 teaspoon dried thyme
2 tablespoons butter
3 pounds (about 8) chicken thighs
4 slices bacon
1 medium yellow onion, diced
1 medium green pepper, seeded and diced
2 ribs celery, diced
1 tablespoon minced garlic
2 tablespoons curry powder
3 tablespoons currants
1 28-ounce can chopped tomatoes and their juices
3 tablespoons slivered almonds, toasted
Cooked white rice

Steps:

  • Heat the oven to 325 degrees.
  • Combine the flour, 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper and the thyme in a bowl. In a large skillet, melt the butter over medium-high heat until it foams. Dredge the chicken in the flour mixture, shaking off excess, and fry, in batches if needed, until browned on all sides, about 8 minutes. Transfer the chicken to a plate and drain off all but 1 tablespoon of the fat in the skillet.
  • Return the skillet to medium heat, add the bacon and fry until crispy. Transfer to a plate. Once cool, crumble and set aside.
  • Add the onion, pepper, celery, garlic, curry powder and 1 tablespoon of the currants to the skillet and sauté over medium-high heat until soft and fragrant, about 7 minutes. Stir in the tomatoes and their juices, bring to a boil and simmer over medium-low heat for 10 minutes. Season to taste with salt and pepper.
  • Spread 1 cup of the tomato sauce in the bottom of an ovenproof casserole large enough to hold the chicken snugly in one layer. Arrange the chicken on top. Pour the remaining sauce over and around the chicken. Cover tightly with foil and bake for 35 minutes. Remove the foil and cook for 15 minutes more.
  • Top with the crumbled bacon, remaining currants and slivered almonds. Serve with cooked rice and any condiments you wish.

Nutrition Facts : @context http, Calories 1072, UnsaturatedFat 47 grams, Carbohydrate 29 grams, Fat 78 grams, Fiber 9 grams, Protein 65 grams, SaturatedFat 23 grams, Sodium 1579 milligrams, Sugar 12 grams, TransFat 1 gram

CAPTAIN'S VACATION



CAPTAIN'S VACATION image

Categories     Citrus     Fruit     Summer

Number Of Ingredients 3

6 fluid ounces pineapple juice
1 jigger (1.5 fluid ounce) spiced rum
1 cup lemon-lime flavored carbonated beverage, ice cubes

Steps:

  • Fill a glass with ice. Pour in the pineapple juice and spiced rum.
  • Top off with enough lemon-lime soda to fill the glass.

Tips:

  • Mise en place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling around in the middle of cooking.
  • Use fresh, quality ingredients: The fresher and higher quality your ingredients are, the better your dish will taste. When possible, buy organic or locally-sourced ingredients.
  • Don't be afraid to experiment: Cooking is all about creativity. Don't be afraid to try new ingredients or techniques. You might be surprised at what you can create!
  • Have fun: Cooking should be enjoyable! Put on some music, relax, and let your creativity flow.

Conclusion:

Captain's Vacation is a collection of delicious and easy-to-follow recipes that are perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, you're sure to find something you'll love. So put on your apron, fire up the stove, and let's get cooking!

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