Best 4 Capri Salad Recipes
**Capri Salad: A Refreshing Italian Summer Treat**
Capri salad, a classic Italian dish originating from the picturesque island of Capri, is a symphony of flavors that captures the essence of summer. This simple yet elegant salad combines the sweetness of ripe tomatoes, the tanginess of goat cheese, and the aromatic freshness of basil. With just a few high-quality ingredients and minimal preparation, you can create a dish that embodies the vibrant spirit of Italy. This article provides three variations of Capri salad: the traditional version, a version with grilled peaches, and a version with roasted beets. Each recipe offers a unique twist while staying true to the core flavors of the classic dish. Whether you're a seasoned chef or a beginner in the kitchen, these recipes will guide you in crafting a delicious and visually stunning Capri salad that will impress your friends and family.
CAPRESE SALAD
For something fresh and Italian, make Rachael Ray's Caprese Salad recipe from 30 Minute Meals on Food Network; it's filled with tomatoes, mozzarella and basil.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.
THE BEST CAPRESE SALAD
This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!
Provided by ChefJackie
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 8.6 g, Cholesterol 72.6 mg, Fat 28.5 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 4.9 g
CAPRESE SALAD
My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. -Melissa Pearson, Sandy, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.
Nutrition Facts : Calories 256 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 161mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.
CAPRESE SALAD WITH BALSAMIC REDUCTION
Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!
Provided by stefychefy
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
- Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.
Nutrition Facts : Calories 580.1 calories, Carbohydrate 34.8 g, Cholesterol 89.3 mg, Fat 38.8 g, Fiber 1.8 g, Protein 22 g, SaturatedFat 18.2 g, Sodium 330.9 mg, Sugar 32.4 g
Tips:
- Use ripe, seasonal tomatoes: The quality of your tomatoes will make a big difference in the flavor of your salad. Look for tomatoes that are deep red and juicy, and avoid any that are bruised or have blemishes.
- Slice the tomatoes thinly: This will help the tomatoes to absorb the flavors of the dressing and the other ingredients in the salad.
- Use good quality mozzarella cheese: Fresh, whole milk mozzarella cheese is best for this salad. Avoid using pre-shredded or part-skim mozzarella, as these will not melt as well.
- Slice the mozzarella cheese evenly: This will help to ensure that all of the pieces of cheese melt evenly in the oven.
- Use a light hand with the dressing: The dressing should complement the flavors of the tomatoes and the cheese, not overpower them.
- Serve the salad immediately: This salad is best served warm, so that the cheese is melted and the flavors are at their peak.
Conclusion:
Caprese salad is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing salad or a more hearty and satisfying meal, Caprese salad is a great option.
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