Best 3 Caprese Quiche Recipes
Indulge in the symphony of flavors with our Caprese Quiche, a culinary masterpiece that harmonizes the vibrant freshness of tomatoes, the milky richness of mozzarella, and the aromatic essence of basil. This savory delight is encased in a flaky, golden-brown crust, creating a textural contrast that tantalizes the senses. For those seeking a vegetarian option, our Caprese Quiche shines as a delectable choice. Explore variations that cater to different dietary preferences, including a gluten-free crust for those with celiac disease or gluten sensitivity. This versatile dish is perfect for any occasion, whether it's a casual brunch, a light lunch, or an elegant dinner party. Prepare to be captivated by the harmonious blend of flavors and textures in every bite of our Caprese Quiche.
Here are our top 3 tried and tested recipes!
CAPRESE QUICHE
Delicious Italian style quiche flavored with mozzarella cheese, tomatoes, and fresh basil. Simple to make and great for breakfast or lunch!
Provided by Jenn Russo
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pie crust on a pie pan or baking dish.
- Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Spread mozzarella cheese and tomatoes over the bottom of the pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.
- Bake in preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 13.6 g, Cholesterol 213.2 mg, Fat 22.7 g, Fiber 1.3 g, Protein 18.4 g, SaturatedFat 8.2 g, Sodium 524.7 mg, Sugar 1.9 g
CAPRESE ZUCCHINI-WRAPPED QUICHE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, medium zucchinis, large eggs, diced tomato, milk, salt, pepper, fresh mozzarella cheese, fresh basil
Provided by Isabel Castillo
Categories Appetizers
Time 30m
Yield 12 zucchini cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
- Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
- Line the muffin cups with the zucchini strips.
- In a large bowl, whisk together the eggs, tomato, milk, salt, and pepper.
- Add a few pieces of mozzarella to each zucchini cup.
- Divide the egg mixture evenly among the cups. Sprinkle the basil on top.
- Bake for 18 minutes, until the edges are slightly browned.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
CAPRESE QUICHE
I love a good Caprese Salad and love even more a good quiche..........sooooo, I combined the two and came up with this fabulous treat! Can be made crustless for those of you watching your figures or simply pour into a frozen or homemade pie crust for a more traditional flavor.
Provided by danadmclean
Categories Lunch/Snacks
Time 50m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F. Spray 9 inch pie plate with cooking spray (if making a crustless quiche).
- Beat eggs and half-and-half until well blended. Fold in remaining ingredients and pour into pan or pie crust (if you choose to use one).
- Bake 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Tips:
- To ensure a flaky crust, use cold butter and keep the dough cold while working with it. Avoid overworking the dough, as this can result in a tough crust.
- If you don't have a food processor, you can make the dough by hand. Simply use a pastry blender or two knives to cut the butter into the flour until it resembles coarse crumbs. Then, add the ice water one tablespoon at a time until the dough just comes together.
- For a more flavorful quiche, use a variety of cheeses. A good combination is mozzarella, Parmesan, and cheddar. You can also add other ingredients to the quiche, such as cooked bacon, diced ham, or sautéed vegetables.
- To prevent the quiche from becoming watery, pre-cook the vegetables before adding them to the quiche filling. This will help to remove excess moisture.
- Bake the quiche until the crust is golden brown and the filling is set. The quiche is done when a toothpick inserted into the center comes out clean.
Conclusion:
A Caprese quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its flaky crust, creamy filling, and fresh mozzarella and tomatoes, this quiche is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this Caprese quiche a try!
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