Best 2 Caprese Panini Mozzarella Tomatoes And Basil Recipes

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In the realm of culinary delights, the Caprese Panini stands as a testament to the harmonious union of simple, fresh ingredients. This delectable sandwich, hailing from the vibrant culinary traditions of Italy, is a symphony of flavors that celebrates the marriage of juicy tomatoes, creamy mozzarella cheese, and fragrant basil leaves. Its origins can be traced back to the picturesque island of Capri, where it is said to have been a beloved local delicacy for centuries. The classic Caprese Panini is a testament to the Italian philosophy of "cucina povera" or "poor cooking," which emphasizes the use of humble ingredients to create dishes of extraordinary flavor. With its vibrant colors and tantalizing aroma, the Caprese Panini is a feast for the eyes and the palate, making it a popular choice for both casual gatherings and sophisticated culinary experiences. This article presents a collection of carefully curated Caprese Panini recipes, each offering a unique twist on the traditional classic. From the simplicity of the basic Caprese Panini to the innovative Caprese Panini with Pesto and Arugula, these recipes cater to a range of tastes and preferences. Whether you seek a quick and easy weekday lunch or an impressive dish for a special occasion, these Caprese Panini recipes are sure to delight and satisfy.

**Recipes Included:**

1. **Classic Caprese Panini:** This recipe embodies the essence of the traditional Caprese Panini, featuring ripe tomatoes, fresh mozzarella cheese, and aromatic basil leaves sandwiched between slices of toasted bread.

2. **Caprese Panini with Pesto and Arugula:** This variation elevates the classic recipe with the addition of flavorful pesto and peppery arugula, creating a symphony of flavors and textures.

3. **Caprese Panini with Grilled Vegetables:** This recipe incorporates the goodness of grilled zucchini, bell peppers, and onions, adding a smoky and Mediterranean twist to the classic combination.

4. **Caprese Panini with Prosciutto and Burrata:** Indulge in a luxurious version of the Caprese Panini with the addition of thinly sliced prosciutto and creamy burrata cheese, creating a decadent and savory experience.

5. **Caprese Panini with Balsamic Glaze:** This recipe adds a touch of sophistication with a drizzle of tangy balsamic glaze, enhancing the flavors of the tomatoes and cheese.

6. **Caprese Panini with Avocado:** This recipe introduces a refreshing twist with the addition of creamy avocado, creating a vibrant and healthy variation of the classic panini.

7. **Caprese Panini with Chicken:** For those seeking a protein-packed option, this recipe incorporates grilled or roasted chicken, adding a hearty and flavorful element to the sandwich.

8. **Caprese Panini with Sun-Dried Tomatoes:** This recipe showcases the intense flavors of sun-dried tomatoes, adding a sweet and tangy dimension to the classic combination.

Here are our top 2 tried and tested recipes!

CAPRESE PANINI (MOZZARELLA, TOMATOES AND BASIL)



Caprese Panini (Mozzarella, Tomatoes and Basil) image

Make and share this Caprese Panini (Mozzarella, Tomatoes and Basil) recipe from Food.com.

Provided by Bev I Am

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices county-style bread, 1/2 inch thick
olive oil, for brushing
1 tablespoon mayonnaise (or to taste)
2 slices mozzarella cheese
3 slices tomatoes
1 teaspoon balsamic vinegar
salt & freshly ground black pepper, to taste
2 fresh basil leaves

Steps:

  • Preheat an electric panini maker according to the manufacturer's instructions.
  • Brush one side of each bread slice with olive oil.
  • Lay the slices, oiled side down, on a clean work surface.
  • Spread the top of each slice with 1 Tbs mayonnaise.
  • Place the cheese on one slice and top with the tomato slices.
  • Drizzle with the vinegar and season with salt and pepper.
  • Top with the basil, then with the other bread slice, oiled side up.
  • Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
  • Transfer the sandwich to a cutting board and cut in half.
  • Serve immediately.
  • Serves 1.

TOMATO & MOZZARELLA CAPRESE - OFFICIAL RECIPE - OLIVE GARDEN



Tomato & Mozzarella Caprese - Official Recipe - Olive Garden image

Make and share this Tomato & Mozzarella Caprese - Official Recipe - Olive Garden recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices of vine-ripened tomatoes
2 tablespoons balsamic vinegar
8 medium fresh basil leaves
12 ounces fresh mozzarella cheese, sliced into 8 slices
dry oregano leaves
sea salt or kosher salt
fresh ground pepper
2 tablespoons extra virgin olive oil

Steps:

  • Arrange sliced tomatoes on a large platter.
  • Place one basil leaf on top of each tomato slice.
  • Place one slice of mozzarella on top of each basil leaf.
  • Spring oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil. Finish with drizzle of balsamic vinegar.

Tips:

  • Use fresh, ripe tomatoes and mozzarella cheese for the best flavor.
  • Slice the tomatoes and mozzarella evenly so that they cook evenly.
  • Add a drizzle of olive oil and a sprinkle of salt and pepper to the tomatoes and mozzarella before grilling.
  • Grill the panini until the bread is golden brown and the cheese is melted and bubbly.
  • Serve the panini immediately with a side of marinara sauce or pesto.

Conclusion:

The Caprese Panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. It is also a great way to use up leftover tomatoes and mozzarella cheese. With its simple ingredients and fresh flavors, the Caprese Panini is a classic sandwich that is sure to please everyone.

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