Best 2 Caprese Grilled Bread Recipes

**Caprese Grilled Bread: A Mediterranean Delight**

From the sun-kissed shores of the Mediterranean comes a culinary masterpiece that tantalizes taste buds and captures the essence of summer: Caprese Grilled Bread. This delectable dish is a symphony of flavors and textures, featuring juicy tomatoes, creamy mozzarella cheese, and aromatic basil, all nestled on a crispy, grilled bread canvas. Prepare to embark on a culinary journey as we unveil the secrets behind this beloved Italian-inspired treat. Discover how the perfect balance of tangy tomatoes, rich mozzarella, and fragrant basil creates an explosion of flavors in every bite. Learn the art of grilling the bread to achieve that perfect golden-brown crust, adding an irresistible smokiness to the dish. Whether you're hosting a backyard barbecue or seeking a quick and easy meal, Caprese Grilled Bread is the perfect choice. So, gather your ingredients and let's embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

CAPRESE GRILLED BREAD

Caprese Grilled Bread image

Grilled bread with caprese toppings is a a quick and easy appetizer or side dish.

Provided by tcasa

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil, or to taste
½ French baguette, halved lengthwise
1 clove garlic, minced
salt and ground black pepper to taste
1 tomato, thinly sliced
1 teaspoon dried parsley
1 teaspoon dried basil
½ (8 ounce) package mozzarella cheese, thinly sliced
6 fresh basil leaves
1 sprig fresh parsley

Steps:

Preheat an outdoor grill for low heat and lightly oil the grate.
Drizzle olive oil over baguette halves. Add minced garlic and season with salt and pepper. Layer tomato on top; season tomato with salt, pepper, dried parsley, and dried basil. Top tomato with mozzarella cheese.
Place baguette halves on foil and grill until cheese starts to melt, 5 to 8 minutes. Garnish with fresh basil and parsley. Cut into slices and serve.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 27.2 g, Cholesterol 17.9 mg, Fat 12.1 g, Fiber 1.9 g, Protein 12.5 g, SaturatedFat 4 g, Sodium 495 mg, Sugar 2.5 g

FRAL'S CAPRESE SANDWICH ON GRILLED CIABATTA BREAD

Fral's Caprese Sandwich on Grilled Ciabatta Bread image

In an attempt to turn a salad we saw on TV into a sandwich for a tailgate party We came up with this...Grilled garlic Ciabatta bread slathered with a garlic mayo and peppercorn mustard mixture on both top and bottom and filled with grilled balsamic eggplant slices, arugula, roasted red peppers, fresh mozzarella and fresh basil. Man that sandwich is reallly good...and good for you. Fran says you can taste every ingredient in every bite.

Provided by al.andrepont_119303

Categories Lunch/Snacks

Time 1h

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup prepared mayonnaise
4 garlic cloves, smashed to a paste
1/4 cup peppercorn mustard
salt & freshly ground black pepper
1 medium eggplant, sliced crosswise
3 tablespoons balsamic vinegar, for basting (the good stuff)
2 tablespoons canola oil
2 red bell peppers, roasted and peeled
1 loaf ciabatta, sliced lengthwise in 1/2
1/2 lb fresh mozzarella cheese, thinly sliced
1 cup fresh basil leaf
1 cup baby arugula

Steps:

Combine the mayonnaise, peppercorn mustard (or any spicy mustard) and garlic in a small bowl and season with salt and pepper, to taste. Refrigerate to let the flavors meld while you work on the rest of the sandwich.
Heat a grill to high.
Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 4 minutes per side, basting with the balsamic on both sides. Brush the peppers with oil and season with salt and pepper, to taste. Grill until charred on all sides, remove, place in a tightly closed paper bag and let steam for 10 minutes. Remove the skin and the seeds and cut the peppers into strips and set aside.
When ready to assemble, slice the bread in half lengthwise and put in the toaster oven, cut side up, and toast until a light brown color appears it crisps up slightly. Spread the bread with the mayonnaise mixture on both sides and top the bottom half with eggplant, then arugula, then the peppers and then the cheese. Return this half to the toaster oven to melt the cheese, remove and add the basil then cover with the top of the bread, slice and serve.

Nutrition Facts : Calories 319.9, Fat 21.5, SaturatedFat 8.2, Cholesterol 45.4, Sodium 556, Carbohydrate 17.4, Fiber 6.7, Sugar 8.5, Protein 16

Tips:

Use the best quality ingredients you can find. Fresh, ripe tomatoes, creamy mozzarella, and fragrant basil will make all the difference in the final dish.
Don't skimp on the olive oil. A good quality extra virgin olive oil will add a rich, fruity flavor to the dish.
If you don't have a grill pan, you can cook the bread in a regular skillet over medium heat. Just be sure to grease the pan well so the bread doesn't stick.
You can use any type of bread you like for this recipe. However, a sturdy bread like sourdough or French baguette will hold up best to the grilling.
If you're using a baguette, cut it on a slight diagonal to create more surface area for the toppings.
Be careful not to overcook the bread. It should be grilled until it's golden brown and crispy on the outside, but still soft and chewy on the inside.
Serve the caprese grilled bread immediately, while the cheese is still melted and the basil is still fresh.

Conclusion:

Caprese grilled bread is a quick and easy appetizer or snack that's perfect for any occasion. It's also a great way to use up leftover bread. With its鮮豔的color, fresh flavors, and irresistible combination of textures, this dish is sure to please everyone at the table.