Best 4 Cappuccino Nog Recipes
Indulge in the festive flavors of the holiday season with our delightful Cappuccino Nog! This unique and creamy beverage combines the classic taste of eggnog with the rich and aromatic flavors of cappuccino, creating a truly special treat.
Our collection of Cappuccino Nog recipes offers a variety of options to suit your taste and dietary preferences. Whether you prefer a traditional eggnog base or a lighter, dairy-free version, we have a recipe that will satisfy your cravings.
For the traditionalists, our Classic Cappuccino Nog recipe uses a combination of milk, cream, eggs, sugar, and spices to create a velvety smooth and flavorful base. We then add a generous amount of freshly brewed cappuccino to elevate the flavors and create a creamy, frothy topping.
If you're looking for a lighter option, our Dairy-Free Cappuccino Nog recipe uses almond milk and coconut cream to create a creamy and flavorful base that is also lactose-free. We still add a generous amount of freshly brewed cappuccino to create a rich and aromatic flavor.
And for those with a sweet tooth, our Chocolate Cappuccino Nog recipe adds a decadent touch of chocolate to the classic beverage. We use a combination of milk, cream, eggs, sugar, spices, and cocoa powder to create a rich and creamy base, then top it off with freshly brewed cappuccino.
No matter which recipe you choose, our Cappuccino Nog is sure to be a hit at your holiday gatherings. It's a delicious and festive beverage that will warm your heart and put a smile on your face.
COFFEE EGGNOG
More reasons to make merry: a festive eggnog enriched with a boost of coffee.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 45m
Number Of Ingredients 10
Steps:
- In a medium heatproof bowl, whisk egg yolks and 1/2 cup sugar until pale yellow and thick, about 2 minutes. In a medium saucepan, bring milk and salt to a bare simmer. Whisking constantly, slowly pour hot milk mixture into yolk mixture.
- Pour yolk mixture back into saucepan. Add coarsely ground espresso beans. Cook over medium heat, stirring constantly with a wooden spoon, until mixture is just thick enough to coat back of spoon and hold a line drawn by your finger, 3 to 5 minutes.
- Pour mixture through a fine-mesh sieve lined with 4 layers of cheesecloth into a large bowl; discard solids and cheesecloth. Let cool, stirring occasionally, about 20 minutes. Add cream, bourbon, rum, and cognac; cover and refrigerate overnight.
- Whisk remaining 1/4 cup sugar and egg whites in a heatproof mixer bowl set over (not in) a pan of simmering water. Whisk until sugar is dissolved and mixture is warm (it should feel smooth between your fingers), 2 to 3 minutes. (For fully cooked eggs, a thermometer inserted into meringue should register 160 degrees.) Remove from heat. With a mixer on high speed, beat until stiff peaks form, 5 minutes. Fold into eggnog.
- Pour into glasses (or a punch bowl); top with a dollop of whipped cream and sprinkle with finely ground espresso.
CAPPUCCINO
A cappuccino makes a great start to the day -- or a wonderful afternoon pick-me-up.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.
EGGNOG COFFEE
A classic Christmas drink gets a coffee kick in this luscious combination. With just two ingredients, it makes a perfect last second entertaining option.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
EASY CAPPUCCINO
Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 2
Steps:
- Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a cappuccino maker, you can use a French press or a Moka pot to brew the coffee.
- To make the nog extra frothy, use a milk frother or whisk the milk vigorously before adding it to the coffee.
- Garnish the cappuccino nog with grated nutmeg, cinnamon, or cocoa powder for a festive touch.
- Serve the cappuccino nog warm and enjoy!
Conclusion:
Cappuccino nog is a delicious and festive holiday drink that is perfect for parties or gatherings. It is easy to make and can be tailored to your liking. Whether you like it sweet, spicy, or boozy, there is a cappuccino nog recipe out there for you. So, gather your ingredients, put on some holiday music, and enjoy the process of making this delicious drink!
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