Indulge in the delightful fusion of coffee and chocolate with our Cappuccino Cream Cheese Brownies recipe. These decadent brownies combine the rich flavors of cappuccino and cream cheese, creating a symphony of taste that will tantalize your taste buds. Each bite offers a perfect balance between the robust coffee notes and the creamy, tangy cream cheese, complemented by the indulgent texture of the brownie.
This recipe also includes variations to suit your preferences:
- Chocolate Ganache Brownies: Experience the ultimate chocolate indulgence with our Chocolate Ganache Brownies. A luscious layer of homemade chocolate ganache elevates these brownies to a new level of richness and decadence.
- Salted Caramel Brownies: For a sweet and salty treat, try our Salted Caramel Brownies. The combination of rich chocolate and creamy caramel, topped with a sprinkle of sea salt, creates an irresistible flavor explosion.
- Peanut Butter Swirl Brownies: Peanut butter lovers will adore our Peanut Butter Swirl Brownies. Creamy peanut butter is swirled throughout the brownie batter, creating a delightful contrast of flavors and textures.
- Mocha Brownies: Craving a coffee-infused treat? Our Mocha Brownies are the perfect choice. Infused with the bold flavors of coffee and chocolate, these brownies are sure to satisfy your caffeine and sweet tooth cravings.
- Nutella Brownies: Chocolate and hazelnut lovers, rejoice! Our Nutella Brownies are a match made in dessert heaven. Swirls of creamy Nutella add a luscious, nutty flavor to these decadent brownies.
With step-by-step instructions and detailed ingredient lists, our Cappuccino Cream Cheese Brownies recipe and its variations guarantee a successful baking experience. Treat yourself and your loved ones to these irresistible creations, and elevate your dessert game to new heights.
CAPPUCCINO BROWNIES
There's something magical in coffee that intensifies the flavor of chocolate. These three-layer wonders freeze well, but somehow most of them disappear before they reach the freezer. -Susie Jones, Buhl, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Dissolve coffee granules in hot water. In a large bowl, beat eggs and sugar. Stir in vanilla, chocolate mixture and coffee mixture. Combine flour and salt; gradually add to chocolate mixture until blended. Fold in walnuts., Transfer to a greased and floured 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack., For topping, in a large bowl, beat cream cheese and butter until blended. Add confectioners' sugar, cinnamon and vanilla; beat on low speed until combined. Spread over bars. Refrigerate until firm, about 1 hour., For glaze, dissolve coffee granules in hot water. In a microwave, melt chocolate and butter; cool slightly. Stir in cream and coffee mixture. Spread over cream cheese layer. Let stand until set. Cut into bars. Refrigerate leftovers. Freeze option: Securely wrap and freeze cooled brownies in plastic wrap and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 353 calories, Fat 25g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 158mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
CAPPUCCINO-CREAM CHEESE BROWNIES
Coffee and chocolate team up again to create the luscious mocha flavor in these scrumptious (but easy to make) Cappuccino-Cream Cheese Brownies.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield Makes 24 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in 2 cups sugar. Add 4 eggs, coffee granules and vanilla; mix well. Stir in 1-1/4 cups flour; spread onto bottom of greased foil-lined 13x9-inch pan.
- Beat cream cheese, remaining sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until well blended. Drop by spoonfuls over brownie batter; swirl gently with knife.
- Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CAPPUCCINO-CREAM CHEESE BROWNIES
This is another fantastic recipe from Kraft - and anyone that is a chocolate lover will certainly enjoy this brownie recipe!! This is a great recipe to enjoy and serve at special gatherings -
Provided by Chef mariajane
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Microwave chocolate and butter in large microwaveable bowl on medium 2 minutes or until the butter is melted. Stir until the chocolate is completely melted. Stir in 2 cups of the sugar. Add 4 of the eggs, the coffee granules and vanilla; mix well. Stir in 1 1/4 cups of the flour. Spread into greased foil-lined 13x9-inch baking pan.
- Beat cream cheese, remaining 1/3 cup sugar, remaining egg, the 2 tablespoons flour and cinnamon in the same bowl until well blended. Spoon over brownie batter. Swirl with a knife to marbleize.
- Bake 40-50 minutes or until a toothpick inserted in the center comes out with fudgy crumbs (do not overbake). Cool in pan; cut into 24 squares. Store leftover brownies in refrigerator.
- HOW TO SOFTEN CHEESE: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10-15 seconds or until softened.
Nutrition Facts : Calories 230.3, Fat 13, SaturatedFat 7.8, Cholesterol 70.8, Sodium 87.9, Carbohydrate 27, Fiber 1, Sugar 19.6, Protein 3.6
ULTIMATE FUDGY CAPPUCCINO CREAM CHEESE BROWNIES
Swirl fudgy brownies with a coffee-flavored cream cheese mixture for a special treat.
Provided by Land O'Lakes
Categories Brownie Cream Cheese Cappuccino Coffee Cheese Dairy Bar Dessert
Yield 25 brownies
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
- Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
- Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder, and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
- Stir together cream cheese and coffee flavoring syrup in bowl.
- Spread half of brownie mixture into prepared baking pan. Dollop with cream cheese mixture. Spoon remaining brownie mixture over cream cheese mixture; swirl brownie mixture and cream cheese mixture with knife.
- Bake 25-33 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.
Nutrition Facts : Calories 110 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 65 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
COFFEE 'N' CREAM BROWNIES
A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. -Michelle Tiemstra, Lacombe, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a small bowl, beat the eggs, sugar and vanilla; stir in chocolate mixture. Combine flour and baking soda; stir into chocolate mixture. , Spread into a greased 8-in. square baking pan. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack., For filling, dissolve coffee granules in cream. Add confectioners' sugar and butter; beat just until light and fluffy (do not overbeat). Spread over brownies. Refrigerate until set., In a small saucepan, combine chips and cream. Cook and stir over low heat until chips are melted. Cool slightly. Carefully spread over filling. Let stand for 30 minutes or until glaze is set. Cut into squares. Store in refrigerator.
Nutrition Facts : Calories 282 calories, Fat 17g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 91mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
CREAMY COFFEE FILLED BROWNIES
Top off fudgie brownies with a perky coffee cream cheese layer and deep, dark chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 64
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark or nonstick pans). Grease or spray 8-inch square pan.
- Make brownies as directed on box, using water, oil, and eggs. Spread into pan. Bake 39 to 42 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely.
- In medium bowl, beat cream cheese, powdered sugar, 2 tablespoons butter and liqueur with electric mixer on high speed until smooth and creamy. Spread over cooled brownies.
- In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once, until melted. Carefully spread over filling. Refrigerate 30 minutes or until set. Store in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 35 mg, Sugar 13 g, TransFat 0 g
CAPPUCCINO BROWNIES
Categories Coffee Chocolate Dessert Bake Kid-Friendly Cream Cheese Cinnamon Gourmet Small Plates
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F. and butter and flour an 8-inch square baking pan, knocking out excess flour.
- Make brownie layer:
- In a heavy 1 1/2-quart saucepan melt chocolate and butter with espresso mixture over low heat, stirring, until smooth and remove pan from heat. Cool mixture to lukewarm and whisk in sugar and vanilla. Add eggs, 1 at a time, whisking well until mixture is glossy and smooth. Stir in flour and salt until just combined and stir in walnuts.
- Spread batter evenly in pan and bake in middle of oven 22 to 25 minutes, or until a tester comes out with crumbs adhering to it. Cool brownie layer completely in pan on a rack.
- Make cream cheese frosting:
- In a bowl with an electric mixer beat cream cheese and butter until light and fluffy. Add confectioners' sugar, vanilla, and cinnamon and beat until combined well. Spread frosting evenly over brownie layer. Chill brownies 1 hour, or until frosting is firm.
- Make glaze:
- In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate and butter with cream and espresso mixture, stirring, until smooth, and remove top of double boiler or bowl from heat. Cool glaze to room temperature.
- Spread glaze carefully over frosting. Chill brownies, covered, until cold, at least 3 hours.
- Cut chilled brownies into 24 squares and remove them from pan while still cold. Serve brownies cold or at room temperature. Brownies keep, covered and chilled, in one layer, 5 days.
CAPPUCCINO CREAM CHEESE FUDGE BROWNIES!
This recipe is incredible. If you are like me and love cream cheese, coffee and chocolate, this recipe is FOR YOU! A must try! 8-)
Provided by OceanIvy
Categories Bar Cookie
Time 30m
Yield 25-40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease bottom (not sides) of 8-inch square baking pan.
- Melt chocolate and butter in 2-quart saucepan on low heat.
- Stir occasionally until mixture is smooth.
- Remove from heat.
- Add in vanilla and sugar; stir well.
- Slowly add in eggs; mix well after each egg.
- Add baking powder, salt, and flour.
- Mix until smooth and moist.
- In small bowl, mix coffee syrup and cream cheese.
- Pour HALF brownie batter into baking pan.
- Add cream cheese mixture on top.
- Spoon leftover brownie mix on top of cream cheese layer.
- With knife, swirl mixtures.
- Bake 25-35 minutes OR until brownies pull apart from pan.
- (Don't over-bake!) Let cool and enjoy!
Nutrition Facts : Calories 114.6, Fat 6, SaturatedFat 3.6, Cholesterol 28.8, Sodium 79.1, Carbohydrate 14.7, Fiber 0.5, Sugar 10.2, Protein 1.5
Tips:
- Use high-quality coffee. The flavor of the coffee will shine through in the brownies, so it's important to use a coffee that you enjoy drinking. If you're not sure what kind of coffee to use, ask your local barista for recommendations.
- Don't overmix the batter. Overmixing can result in tough, dense brownies. Mix the batter just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry, crumbly brownies.
- Let the brownies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Cappuccino cream cheese brownies are a delicious and decadent treat that are perfect for any occasion. They're also relatively easy to make, so even novice bakers can give them a try. By following these tips, you can ensure that your brownies turn out perfect every time. Enjoy baking!
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