Best 2 Capital Punishment Chili Recipes
Indulge in a tantalizing culinary journey with our diverse collection of chili recipes, each brimming with unique flavors and textures. From the classic Texas-style chili, renowned for its bold and smoky notes, to the vegetarian chili, a hearty and flavorful meatless option, our recipes cater to every palate. For those who enjoy a touch of heat, the habanero chili delivers a fiery kick, while the white chicken chili offers a creamy and comforting twist. With options ranging from the traditional to the innovative, our chili recipes guarantee a satisfying and memorable dining experience.
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CAPITAL PUNISHMENT CHILI
Make and share this Capital Punishment Chili recipe from Food.com.
Provided by drhousespcatcher
Categories Pork
Time 3h30m
Yield 1 pot
Number Of Ingredients 21
Steps:
- In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.
- In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done.
- Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minute.
- Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.
Nutrition Facts : Calories 6835, Fat 373.4, SaturatedFat 107.2, Cholesterol 2009.7, Sodium 4658.6, Carbohydrate 157, Fiber 41, Sugar 42.9, Protein 657.8
CAPITAL PUNISHMENT CHILI (SALLYE)
It's that season again - soup and chili. This recipe will feed a good sized crew of hungry people...For smaller batch, try my Hot Dogey Chili recipe that serves 2-4 people
Provided by sallye bates
Categories Beef Soups
Time 3h
Number Of Ingredients 22
Steps:
- 1. In a large stew pot (or dutch oven) place beef broth, beer and water. Add oregano, paprika, chili powder, cayenne and salt and pepper and begin to simmer
- 2. In a separate heavy skillet, brown 2 lbs of meat at a time. When browned, drain and add to stew pot, stirring. Continue until all meat is browned, drained and added to mixture.
- 3. Saute onions and garlic in olive oil until translucent (If you use dried onions & garlic powder, you can skip this step and add powder directly to simmering mixture.
- 4. Add mole, sugar, coriander, hot sauce, tomato sauce and tomatoes to mixture and simmer for two hours.. Add enough water a cup at a time until liquid is about 2" above meat mixture. Stir occasionally, adding more liquid as needed to keep liquid about 2" above meat mixture.
- 5. Dissolve flour or cornmeal in warm water (to about the consistency of pancake batter). Stir into meat mixture until well blended. Simmer about 20 minutes longer.
- 6. For hotter chili, add additional hot sauce and/or chili powder. If you like milder chili, try my Hot Dogey Chili recipe or delete the Louisiana hot sauce
- 7. If you have a large crockpot, this recipe adapts easily to crockpot cooking. Follow instructions, except place everything in crockpot instead of stew pot and simmer on low for about 6 hours.
Tips:
- Select High-Quality Ingredients: Use fresh, high-quality ingredients for the best flavor. Look for plump, ripe tomatoes, flavorful chili peppers, and tender beef.
- Brown the Beef Thoroughly: Browning the beef adds depth and richness to the chili. Make sure to brown the beef in batches to avoid overcrowding the pan, which can result in steamed beef rather than browned beef.
- Sauté the Vegetables: Sautéing the vegetables, such as onions, bell peppers, and garlic, helps to release their natural sweetness and flavors. Cook them until they are softened but still have a slight bite.
- Use a Variety of Chili Peppers: For a complex and flavorful chili, use a combination of different chili peppers. This can include mild peppers, such as poblano or Anaheim peppers, as well as hotter peppers, such as cayenne or habanero peppers.
- Add Spices and Seasonings: Experiment with different spices and seasonings to create a unique flavor profile for your chili. Common spices include cumin, chili powder, oregano, and paprika. You can also add a touch of sweetness with honey or brown sugar.
- Simmer for Depth of Flavor: Simmering the chili for at least 30 minutes allows the flavors to develop and meld together. The longer you simmer the chili, the better it will taste.
- Garnish and Serve: When serving the chili, garnish it with fresh cilantro, shredded cheese, sour cream, and diced onions. Serve with cornbread, crackers, or rice.
Conclusion:
Capital punishment chili is a hearty, flavorful dish that is perfect for a cold winter day. With its combination of tender beef, savory vegetables, and a blend of spices and chili peppers, this chili is sure to satisfy even the most discerning palate. Whether you are a fan of mild or spicy chili, there is a recipe in this article that is sure to suit your taste. So gather your ingredients, fire up the stove, and get ready to enjoy a delicious bowl of capital punishment chili.
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