Best 4 Caper Tapenade Recipes
Indulge in a culinary journey with the captivating flavors of Capers and Olives Tapenades! These vibrant Mediterranean spreads offer a delightful symphony of tastes, textures, and aromas, transforming your culinary creations into extraordinary experiences. Discover a collection of versatile recipes that cater to diverse palates and preferences. Embark on a culinary adventure with our Classic Caper Tapenade, a timeless blend of capers, olives, and aromatic herbs. Dive into the sun-kissed flavors of our Provencal Olive Tapenade, infused with the essence of sun-ripened tomatoes and Kalamata olives. Experience the delectable tang of our Lemon Caper Tapenade, where zesty lemon juice elevates the briny flavors of capers and olives. Treat your taste buds to the vibrant fusion of our Roasted Red Pepper Tapenade, where smoky roasted peppers intertwine with capers and olives for a delectable spread. And for a unique twist, savor the piquant delight of our Spicy Olive Tapenade, where fiery chili peppers add a thrilling kick to the classic tapenade blend.
Let's cook with our recipes!
GREEN-OLIVE AND CAPER TAPENADE
Serve this spread on toasted baguette slices or on a grilled-chicken sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Place ingredients in the bowl of a food processor, or use a mortar and pestle. Pulse or grind until a coarse paste forms. Store in an airtight container, refrigerated, up to 1 week.
TOMATO CAPER TAPENADE
Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful. Note -- This is best made a day ahead of serving.
Provided by Tisme
Categories Spreads
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Process all the ingredients until smooth.
- Spoon into hot sterilised jar and seal jar immediately.
- N.B. This is best made a day ahead and can be stored in refrigerator for about 4-6 weeks. This recipe makes approx 250ml of Tapenade.
ROASTED COD WITH WARM TOMATO-OLIVE-CAPER TAPENADE
Steps:
- Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray. Rub cod with 2 teaspoons oil. Sprinkle with pepper. Place on the prepared baking sheet. Transfer to the oven and roast until the fish flakes easily with a fork, 15 to 20 minutes, depending on the thickness of the fillet. Meanwhile, heat the remaining 1 teaspoon oil in a small skillet over medium heat. Add shallot and cook, stirring, until beginning to soften, about 20 seconds. Add tomatoes and cook, stirring, until softened, about 1 1/2 minutes. Add olives and capers; cook, stirring, for 30 seconds more. Stir in oregano and vinegar; remove from heat. Spoon the tapenade over the cod to serve.
CAPER TAPENADE
One of the best ways to use this bright condiment is spooned over broiled or grilled fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl. Spoon into an airtight container. Tapenade can be refrigerated up to 1 week.
Tips:
- Choose high-quality capers and olives for the best flavor.
- If you don't have sun-dried tomatoes, you can use fresh tomatoes. Just roast them in the oven at 200 degrees Fahrenheit for 2-3 hours, or until they are dry and slightly crispy.
- You can add other ingredients to your tapenade, such as chopped anchovies, diced gherkins, or even a splash of Pernod. Get creative and experiment with different flavors.
- Serve your tapenade with crackers, bread, or vegetables. It is also a great addition to sandwiches, wraps, and salads.
- Store your tapenade in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.
Conclusion:
Caper tapenade is a versatile and delicious spread that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it as an appetizer, a snack, or a condiment, caper tapenade is sure to please everyone.
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