Best 3 Capellini With Tomatoes Garlic And Basil Recipes

**Capellini with Tomatoes, Garlic, and Basil: A Simple Yet Flavorful Italian Treat**

Capellini with tomatoes, garlic, and basil is a classic Italian pasta dish that combines simple, fresh ingredients to create a light and flavorful meal. This dish is quick and easy to prepare, making it a perfect choice for busy weeknights or casual gatherings. The combination of sweet tomatoes, aromatic garlic, and herbaceous basil creates a symphony of flavors that will tantalize your taste buds. This recipe also includes variations for adding protein, such as shrimp or chicken, and customizing the dish to your liking. Whether you're a seasoned home cook or just starting out, this Capellini recipe is sure to become a favorite in your kitchen.

Here are our top 3 tried and tested recipes!

CAPELLINI WITH TOMATOES, GARLIC, AND BASIL

Capellini With Tomatoes, Garlic, and Basil image

This is another pretty good diabetic recipe. It's got allot of flavor, and it makes your house smell really good too! :) The Diabetic Exchange on this one is: 2 1/2 carbohydrate (bread/starch), 1/2 fat

Provided by MizEmerilLagasse

Categories Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

olive oil flavored cooking spray
8 cloves garlic, thinly sliced
3 cups seeded and diced fresh tomatoes
1 cup fresh basil leaf, roughly chopped
1/2 teaspoon kosher salt (optional)
fresh ground pepper
8 ounces capellini
1 tablespoon olive oil
3 tablespoons shaved parmesan cheese

Steps:

Lightly coat a heavy nonstick skillet with cooking spray.
Place over medium heat and add the garlic slices.
Cook slowly until garlic is lightly and evenly browned.
Reduce heat to low and add tomatoes, basil, salt (if using), and pepper.
Cook just until the tomatoes are heated through, about 3 minutes.
Meanwhile, cook capellini according to package directions to al dente; drain and place on a pasta plate or in a large bowl.
Drizzle pasta with olive oil and toss to evenly coat.
Arrange the hot tomato mixture on top and sprinkle with Parmesan cheese shavings.
Serve at once, tossing the mixture as you serve.

CAPELLINI CAPRESE

Capellini Caprese image

Give this Capellini Caprese dish its vibrant flavor with fresh tomatoes and basil. The Italian dressing on Capellini Caprese really makes it sing.

Provided by My Food and Family

Categories Healthy Living Dinner Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 lb. capellini, uncooked
1/2 cup KRAFT Tuscan House Italian Dressing
1 onion, finely chopped
2 cloves garlic, minced
3 cups halved grape tomatoes
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup fresh basil, thinly sliced

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally.
Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.

Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g

TOMATO AND BASIL CAPELLINI

Tomato and Basil Capellini image

Simple and fresh tasting pasta dish. Meatless, but can be paired with chicken. Serve with some warm bread and a nice glass of wine.

Provided by Wendelina

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces uncooked capellini
2 -3 tablespoons olive oil
1 cup thin sliced zucchini
2 garlic cloves, crushed
2 cups chopped roma tomatoes
1/4 cup fresh basil, chopped
1/4 fresh ground pepper
1/2 cup fresh grated parmesan cheese

Steps:

Cook capellini just to al dente as directed on package. Drain. Rinse with hot water and keep warm.
In large skillet heat oil. Lightly sautee zucchini and garlic. Stir in tomatoes, basil and pepper. Cook until thoroughly heated and slightly thickened. Add the basil and stir well. Remove from heat.
In 4 dishes, spoon 1/4 of the hot vermicelli and top each with 1/4 of the tomato mixture. Sprinkle with cheese, garnish with a little extra basil and serve immediately.

Nutrition Facts : Calories 453.4, Fat 11.9, SaturatedFat 3.4, Cholesterol 11, Sodium 203.7, Carbohydrate 69, Fiber 4.2, Sugar 5.5, Protein 17.2

Tips:

Use ripe, juicy tomatoes: This will give your sauce the best flavor. If you can, use tomatoes that are in season.
Don't overcrowd the pan: When you're cooking the tomatoes, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick to the pan.
Cook the tomatoes until they're soft: This will help to release their natural sweetness and flavor.
Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, will add a lot of flavor to your sauce. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they can be more concentrated.
Don't overcook the pasta: Pasta should be cooked al dente, which means it should be tender but still have a slight bite to it. Overcooked pasta is mushy and unpleasant to eat.
Serve the pasta immediately: Pasta is best served immediately after it's cooked. This is when it's at its most flavorful and has the best texture.

Conclusion:

Capellini with Tomatoes, Garlic, and Basil is a simple but delicious pasta dish that is perfect for a quick and easy meal. The combination of sweet tomatoes, savory garlic, and fragrant basil creates a flavor that is both classic and comforting. This dish is also very versatile and can be easily customized to your own taste. For example, you can add some chopped olives or capers for a briny flavor, or you can add some crumbled feta cheese for a creamy texture. No matter how you choose to serve it, Capellini with Tomatoes, Garlic, and Basil is sure to be a hit!