Best 2 Cape Curry Powder Recipes

Cape Malay cuisine is a unique and flavorful blend of culinary influences from around the world, brought together by the diverse cultural heritage of the Cape Malay community in South Africa. One of the most iconic dishes of Cape Malay cuisine is Cape Curry, a fragrant and aromatic curry dish that is a staple at gatherings and celebrations. This article provides three delectable Cape Curry recipes that showcase the diverse flavors and techniques of this beloved dish.

The first recipe is a classic Cape Curry made with succulent pieces of chicken or lamb, slow-cooked in a rich and flavorful curry sauce. The second recipe introduces a unique twist on the traditional Cape Curry, using flavorful beef meatballs simmered in a creamy and aromatic curry sauce. The third recipe is a vegetarian delight, featuring a combination of hearty vegetables cooked in a vibrant and aromatic curry sauce. Each recipe includes detailed instructions, a list of necessary ingredients, and cooking tips to ensure a successful and delicious culinary experience. Whether you prefer chicken, beef, or vegetables, these Cape Curry recipes offer a range of options to tantalize your taste buds and immerse yourself in the rich culinary heritage of Cape Malay cuisine.

Let's cook with our recipes!

BO-KAAP CAPE MALAY CURRY POWDER - SOUTH AFRICAN SPICE MIXTURE

Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture image

My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial and error, I came up with this, and it is a pretty close match! Influenced by Malay cuisine, Cape/Malay curry powder/masala is a blend of sweet and pungent spices to include cloves, cardamon, fennel, mustard, coriander, turmeric, fenugreek, a little chilli and black pepper. A curry powder/masala of a mild heat yet full of the flavours you expect in Indian curry. This curry spice mix is wonderful in all types of curries, but especially authentic Cape Malay style cuisine, and of course curries.

Provided by French Tart

Categories South African

Time 7m

Yield 1 Large Jar Curry Powder

Number Of Ingredients 12

Ingredients

1 tablespoon clove
1/2 cup coriander seed
1 tablespoon fennel seed
1 tablespoon black mustard seeds
3 tablespoons fenugreek seeds
2 tablespoons black peppercorns
3 small dried hot red chilies, seeds and stems removed
3 tablespoons cumin seeds
1/4 cup ground cardamom
1/4 cup ground turmeric
1 tablespoon ground ginger
2 curry leaves, chopped into small pieces

Steps:

Place all the whole seeds in a frying pan and dry roast for a minute or two, until they become pungent and release their fragrance. Place them in a food processor or coffee grinder and pulse until they are finely ground - or grind them with a pestle and mortar.
Add the remaining ground spices, including the chillies and the curry leaves, to the roasted spices and mix well.
Store in an airtight jar or tin for up to 6 months, in a dry, cool and dark place.

CAPE CURRY POWDER

Cape Curry Powder image

This blend of spices, with its mix of Malay and Indian influences, can be used in South African recipes calling for curry powder or in recipes from other parts of the continent. It makes a medium-hot powder. From the cookbook, A World of Curries.

Provided by lazyme

Categories South African

Time 20m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 tablespoon whole cloves
2 tablespoons whole black peppercorns
1/2 cup coriander seed
3 tablespoons cumin seeds
1 tablespoon fennel seed
1 tablespoon mustard seeds
3 small dried hot red chiles, seeds and stems removed (such as piquins or santakas)
1/4 cup ground cardamom
1/4 cup ground turmeric
3 tablespoons ground fenugreek
1 tablespoon ground ginger

Steps:

In a dry skillet, toast separately the cloves, peppercorns, and the coriander, cumin, fennel and mustard seeds over medium heat, taking care not to burn them.
Combine the toasted ingredients and the chiles in a spice mill and grind to a fine powder.
Combine with the remaining ingredients and mix until a uniform color is achieved.
Store in an airtight jar.

Nutrition Facts : Calories 281.9, Fat 11.2, SaturatedFat 1.4, Sodium 53.1, Carbohydrate 48.9, Fiber 23, Sugar 1.3, Protein 12.1

Tips:

Use fresh ingredients: Fresh ingredients will give your curry a more vibrant flavor. If possible, use freshly ground spices, as they will have a more intense flavor than pre-ground spices.
Toast your spices: Toasting your spices before using them will help to release their flavor and aroma. You can toast your spices in a dry skillet over medium heat for a few minutes, stirring constantly.
Use a variety of spices: Don't be afraid to experiment with different spices to create your own unique curry blend. Some popular spices used in Cape Malay curries include turmeric, coriander, cumin, fenugreek, and ginger.
Don't be afraid to adjust the heat: Cape Malay curries can range from mild to hot, so adjust the amount of chili pepper or cayenne pepper you use to suit your own taste.
Serve with rice or roti: Cape Malay curries are traditionally served with rice or roti. Rice is a good option for soaking up the delicious sauce, while roti is a great way to add a bit of texture to your meal.

Conclusion:

Cape Malay curry is a delicious and flavorful dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a curry that will impress your family and friends. So next time you're looking for a new and exciting dish to try, give Cape Malay curry a try. You won't be disappointed!

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