Best 4 Cape Cod Turkey Salad Recipes

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## Cape Cod Turkey Salad: A New England Classic ##

If you're looking for a light, refreshing, and flavorful salad to enjoy during the summer months, look no further than Cape Cod turkey salad. This classic New England dish is made with cooked turkey, mayonnaise, celery, onion, and hard-boiled eggs. Sometimes, cranberries or grapes are added for a touch of sweetness and tartness. Cape Cod turkey salad is typically served on a bed of lettuce or in a croissant, and it can also be used as a sandwich filling.

In this article, you'll find two different recipes for Cape Cod turkey salad, as well as a few variations on the classic dish. The first recipe is a traditional version of the salad, made with cooked turkey, mayonnaise, celery, onion, and hard-boiled eggs. The second recipe is a lighter version of the salad, made with Greek yogurt instead of mayonnaise. Both recipes are easy to make and can be tailored to your own taste preferences. So whether you're a fan of classic Cape Cod turkey salad or you're looking for a lighter alternative, you're sure to find a recipe in this article that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

CAPE COD CHOPPED SALAD



Cape Cod Chopped Salad image

Provided by Ina Garten

Categories     appetizer

Yield 4 to 5 servings

Number Of Ingredients 14

8 ounces thick-cut bacon, such as Niman Ranch
8 ounces baby arugula
1 large Granny Smith apple, peeled and diced
1/2 cup toasted walnut halves, coarsely chopped (see note)
1/2 cup dried cranberries
6 ounces blue cheese, such as Roquefort, crumbled
3 tablespoons good apple cider vinegar
1 teaspoon grated orange zest
2 tablespoons freshly squeezed orange juice
2 1/2 teaspoons Dijon mustard
2 tablespoons pure maple syrup
Kosher salt
1/2 teaspoon freshly ground black pepper
2/3 cup good olive oil

Steps:

  • Preheat the oven to 400 degrees F.
  • Place a baking rack on a sheet pan and lay the bacon slices on the rack. Roast the bacon for about 20 minutes, until nicely browned. Allow to cool.
  • In a large bowl, toss together the arugula, apple, walnuts, cranberries, and blue cheese.
  • For the dressing, whisk together the vinegar, orange zest, orange juice, mustard, maple syrup, 1 1/2 teaspoons salt, and the pepper in a bowl. Slowly whisk in the olive oil.
  • Chop the bacon in large pieces and add it to the salad. Toss the salad with just enough dressing to moisten. Sprinkle with 1/2 teaspoon salt and toss well. Serve immediately.

CAPE COD TURKEY



Cape Cod Turkey image

Have you ever heard the term Cape Cod Turkey?. Believe it or not there's no turkey in it at all. This old time recipe is for salt cod served with potatoes, eggs, and cream sauce. This is a very old recipe served on Cape Cod for many years back in the day.

Provided by Carol Junkins

Categories     Fish

Time 30m

Number Of Ingredients 5

1 box salt cod fish
1/4 lb salt pork
8 medium potatoes, boiled and peeled
1 c medium cream sauce
1 hard boiled egg

Steps:

  • 1. Cover the cod with cold water, bring to boil, drain. Repeat 2 or 3 times.
  • 2. Meanwhile boil the potatoes, cube and fry out the salt pork, and prepare the cream sauce and the hardboiled egg.
  • 3. When serving pour the cream sauce over the potatoes and fish, add the the sliced egg and sprinkle with the pork scraps.
  • 4. White Sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 1/8 teaspoon salt Dash white pepper 1 cup 2% milk *see note* Directions In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate. Yield: 1 cup. * Could use half & half or cream instead of milk ~

CAPE COD PICNIC SALAD



Cape Cod Picnic Salad image

Make and share this Cape Cod Picnic Salad recipe from Food.com.

Provided by Chris Reynolds

Categories     < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 red apple, quartered, cored, and cut crosswise into 1/4-inch slices
3 tablespoons lime juice
1/4 cup cranberry chutney or 1/4 cup apricot preserves
2 teaspoons Dijon mustard
1/4 cup extra virgin olive oil
salt, to taste
pepper, to taste
2 heads romaine lettuce
1 bunch watercress
1/2 lb unsliced deli maple-glazed turkey breast, diced
1/2 cup diced sharp cheddar cheese
1/4 cup chopped walnuts, toasted
1/4 cup dried cranberries

Steps:

  • Toss apples with 1 tbsp lime juice in small bowl. Whisk remaining 2 tbsp lime juice, chutney (or preserves), and mustard together in a large bowl. Gradually whisk in the oil until incorporated. Season with salt and pepper to taste, and reserve 1/4 cup dressing in measuring cup.
  • Toss lettuce and watercress with remaining dressing in a large bowl and arrange on a large platter. Arrange apples, turkey, cheddar, walnuts, and cranberries on top of the lettuce. Drizzle salad with remaining dressing.
  • Serve or refrigerate for up to 1 hour.

Nutrition Facts : Calories 151.6, Fat 12, SaturatedFat 2.7, Cholesterol 7.4, Sodium 72.2, Carbohydrate 9.1, Fiber 4.2, Sugar 4, Protein 4.4

CAPE COD CHOPPED SALAD (INA GARTEN BACK TO BASICS)



Cape Cod Chopped Salad (Ina Garten Back to Basics) image

This is a great salad from Ina Garten's Back to Basics cookbook, 2008. It combines apples, roquefort cheese and toasted walnuts for a flavor blend that is perfect for lunch or dinner. The dressing balances orange juice and maple syrup, mustard and olive oil. Simply superb. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Salad Dressings

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 14

8 ounces thick-cut bacon, such as Niman Ranch
8 ounces baby arugula
1 large granny smith apple, peeled and diced
1/2 cup toasted walnut halves, coarsely chopped (see note)
1/2 cup dried cranberries
6 ounces blue cheese, such as Roquefort, crumbled
3 tablespoons good apple cider vinegar
1 teaspoon grated orange zest
2 tablespoons freshly squeezed orange juice
2 1/2 teaspoons Dijon mustard
2 tablespoons pure maple syrup
kosher salt
1/2 teaspoon fresh ground black pepper
2/3 cup olive oil

Steps:

  • Preheat the oven to 400 degrees F.
  • Place a baking rack on a sheet pan and lay the bacon slices on the rack. Roast the bacon for about 20 minutes, until nicely browned. Allow to cool.
  • In a large bowl, toss together the arugula, apple, walnuts, cranberries, and blue cheese.
  • For the dressing, whisk together the vinegar, orange zest, orange juice, mustard, maple syrup, 1 1/2 teaspoons salt, and the pepper in a bowl. Slowly whisk in the olive oil.
  • Chop the bacon in large pieces and add it to the salad. Toss the salad with just enough dressing to moisten. Sprinkle with 1/2 teaspoon salt and toss well. Serve immediately.
  • NOTE: to toast walnuts do so in a dry saute pan over medium-low heat for 4-5 minutes tossing frequently until lightly browned.

Nutrition Facts : Calories 908, Fat 84, SaturatedFat 22.4, Cholesterol 70.5, Sodium 1121.1, Carbohydrate 22.7, Fiber 4, Sugar 14.8, Protein 19.8

Tips:

  • Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your turkey salad. Look for plump, juicy turkey meat, and crisp, colorful vegetables.
  • Don't overcook the turkey. Overcooked turkey is dry and tough, and it will make your salad less enjoyable. Cook the turkey until it is just cooked through, then remove it from the heat and let it cool.
  • Use a variety of vegetables. This will add flavor, texture, and color to your salad. Some good choices include celery, onion, carrot, cucumber, and tomato.
  • Don't be afraid to experiment with different flavors. You can add herbs, spices, and dressings to taste. Some good options include mayonnaise, Greek yogurt, mustard, and lemon juice.
  • Serve the salad immediately or chill it for later. Turkey salad is best served fresh, but it can also be chilled for later. If you are chilling the salad, be sure to cover it tightly so that it doesn't dry out.

Conclusion:

Turkey salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It is a great way to use up leftover turkey, and it is also a healthy and affordable option. With so many different variations to choose from, there is sure to be a turkey salad recipe that everyone will enjoy.

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