Best 2 Cape Cod Oatmeal Cookies Recipes

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In the realm of breakfast treats and teatime delights, Cape Cod oatmeal cookies stand as exemplars of simplicity and hearty goodness. These cookies, hailing from the charming coastal region of Cape Cod, Massachusetts, are a symphony of flavors and textures that have captivated taste buds for generations. With their chewy interiors, crisp edges, and the comforting warmth of oats, these cookies are a delectable indulgence that transport you to the shores of Cape Cod, where the salty breeze mingles with the sweet aroma of freshly baked cookies.

This article presents a curated collection of Cape Cod oatmeal cookie recipes, each offering a unique twist on this classic treat. From traditional recipes that stay true to the original, to innovative variations that incorporate modern flavors and ingredients, these recipes cater to diverse tastes and preferences. Whether you're a seasoned baker or just starting your culinary journey, these recipes provide step-by-step instructions, helpful tips, and detailed ingredient lists to ensure your Cape Cod oatmeal cookies turn out perfectly every time. So, let's embark on a culinary adventure and explore the delightful world of Cape Cod oatmeal cookies!

Check out the recipes below so you can choose the best recipe for yourself!

CAPE COD OATMEAL COOKIES



Cape Cod Oatmeal Cookies image

This recipe is from an old Fannie Farmer Cookbook I bought not long after I married. My Dad and my husband loved them so I would make them every year at Christmas and in-between. They are chewy and nourishing. Give them a try!

Provided by Debby Nelson

Categories     Cookies

Time 15m

Number Of Ingredients 13

1 1/2 c flour
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 egg, lightly beaten
1 c sugar
1/2 c melted shortening
1/2 c melted butter
1 Tbsp molasses
1/4 c whole milk
1 3/4 c uncooked oatmeal
1/2 c raisins which have been soaked in vanilla to soften
1/2 c chopped nuts (i make with pecans - use your favorite)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Mix the flour, baking soda, cinnamon, and salt together in a large bowl. Stir in the remaining ingredients.
  • 3. Arrange by teaspoonfuls on unbuttered cookie sheets and bake until the edges are brown, about 12 minutes.

CAPE COD OATMEAL COOKIES



CAPE COD OATMEAL COOKIES image

Categories     Egg     Dessert     Bake     Christmas     Picnic     Fall

Number Of Ingredients 12

1 egg
1 cup sugar
1/2 cup melted butter
1/2 cup lard
1 T molasses
1/4 cup milk
1 3/4 cups rolled oats (not quick oats)
1 cup raisins
1 1/2 cups flour
1/2 teaspoon soda
1 teaspoon cinnamon
1/2 tsp salt

Steps:

  • Beat the egg, and add all the other ingredients. Mix well. Butter 2 large baking sheets. Bake 350 for 15 min. or so

Tips:

  • Use old-fashioned oats. They hold their shape better than quick-cooking oats and give the cookies a chewy texture.
  • Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are lightly golden brown. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

These Cape Cod oatmeal cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are chewy, flavorful, and packed with oats and dried fruit. Whether you enjoy them warm from the oven or store them for later, these cookies are sure to be a hit. So next time you are looking for a sweet and satisfying snack, give these Cape Cod oatmeal cookies a try!

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