Best 2 Cape Breton Scones Recipes
In the heart of Cape Breton Island, where the air is crisp and the scenery breathtaking, lies a culinary gem that has captured the hearts of locals and visitors alike: Cape Breton scones. These delectable treats are a testament to the region's rich Scottish heritage, blending traditional flavors with a touch of modern flair. Discover a symphony of flavors with our curated collection of Cape Breton scone recipes, ranging from the classic Blueberry Scones to the indulgent Maple Bacon Scones. Each recipe is meticulously crafted to ensure a perfect balance of texture and taste. Embark on a culinary journey through Cape Breton's scone legacy, creating memories that will last a lifetime.
Here are our top 2 tried and tested recipes!
CAPE BRETON SCONES
One of the very first recipes I ever made, this is a traditional Nova Scotian recipe from my grandmother (who was actually from Pictou rather than Cape Breton.) One of my favourite childhood memories is of picking a mess of wild strawberries then making strawberry shortcake with these scones and real whipped cream - and the scones made it. Nowadays I use 'Sucanat' instead of dark brown sugar. It is a brand of organic, minimally processed sugar, which has a marvellous flavour. It is probably very similar to the cheap brown sugar that came to Nova Scotia in the 19th century when they did so much trade with the Carribean.
Provided by Jenny Sanders
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flours, baking powder and salt.
- Set them aside.
- Cream the butter.
- Beat in the brown sugar and then the egg.
- Mix the dry ingredients in alternately with the milk to make a soft biscuit-like dough.
- Pat it out to about 1 inch thick on a floured board, and form it into a neat circle.
- Cut it into 8 or 12 wedges, and bake them at 350°F on a lightly greased cookie sheet, until golden brown, about 12 to 15 minutes.
- Less traditional but speedier is to scoop them out with an ice-cream scoop from the mixing bowl onto the cookie sheet.
- Flatten them slightly, and bake as above.
- Using this method, you will probably get 8 scones.
SCONES
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Provided by Donna
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 50.6 g, Cholesterol 71.4 mg, Fat 18.9 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 11.6 g, Sodium 594.9 mg, Sugar 14.1 g
Tips:
- Use real butter. Margarine or other butter substitutes will not give you the same flavor or texture.
- Don't overwork the dough. The faster you work, the lighter your scones will be. Overworking the dough will make them tough.
- Chill the dough before baking. This will help the scones rise evenly and prevent them from spreading too much.
- Brush the tops of the scones with cream before baking. This will give them a golden brown color and a slightly crispy crust.
- Serve the scones warm with your favorite toppings. Butter, jam, honey, or clotted cream are all classic choices.
Conclusion:
Cape Breton scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create these scones that are sure to please everyone at your table. So next time you're looking for a special treat, give Cape Breton scones a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #canadian #oven #easy #heirloom-historical #holiday-event #grains #scones #comfort-food #quick-breads #pasta-rice-and-grains #taste-mood #equipment
You'll also love
