Best 2 Cantonese Sweet And Sour Pork Recipes
**Explore the Sweet and Savory Delights of Cantonese Sweet and Sour Pork: A Culinary Journey into Hong Kong's Beloved Dish**
Indulge in the tantalizing flavors of Cantonese sweet and sour pork, a delectable dish that captures the essence of Hong Kong's culinary heritage. This iconic dish features tender pork coated in a crispy batter, drenched in a vibrant sauce that strikes a perfect balance between sweet and sour. With its vibrant colors, enticing aroma, and explosion of flavors, Cantonese sweet and sour pork has captivated taste buds worldwide, earning its place as a beloved classic.
This comprehensive guide presents a collection of carefully curated recipes that unveil the secrets behind this beloved dish. From selecting the perfect cut of pork to mastering the art of creating a flavorful sauce, each recipe provides step-by-step instructions and expert tips to ensure success in your culinary endeavor.
Whether you're a seasoned cook seeking to expand your repertoire or a novice eager to explore the delights of Cantonese cuisine, this article has something for everyone. Discover the classic Cantonese sweet and sour pork recipe, along with variations that cater to different preferences and dietary needs. Explore the vegetarian sweet and sour "pork" made with tofu, a delicious alternative that retains the authentic flavors of the original dish.
Uncover the secrets of the sweet and sour sauce, a versatile condiment that can elevate a variety of dishes beyond pork. Learn how to create a rich and tangy sauce using simple ingredients like vinegar, sugar, and ketchup, achieving the perfect balance of flavors that defines this iconic dish.
Delve into the history and cultural significance of Cantonese sweet and sour pork, tracing its origins from humble beginnings to its current status as a global culinary sensation. Discover how this dish embodies the unique blend of sweet and sour flavors that characterizes Cantonese cuisine, reflecting the region's rich culinary traditions and influences.
With its captivating flavors, vibrant colors, and cultural significance, Cantonese sweet and sour pork is a culinary masterpiece that deserves a place in every food lover's repertoire. Embark on this culinary journey and experience the harmonious blend of sweet and sour flavors that make this dish a timeless classic.
CANTONESE SWEET-AND-SOUR PORK
This Asian-inspired dish is similar to sweet-and-sour pork. The tender vegetables, juicy pork and flavorful sauce are delicious over rice.-Wayne Tews, Antigo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients; set aside., In a large skillet, brown pork in oil in batches. Transfer to a 3- or 4-qt. slow cooker. Pour tomato sauce mixture over pork. Cover and cook on low for 7-8 hours or until meat is tender., Add pineapple; cover and cook 30 minutes longer or until heated through. Serve with rice.
Nutrition Facts : Calories 231 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 889mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 25g protein.
CANTONESE SWEET AND SOUR PORK
Make and share this Cantonese Sweet and Sour Pork recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Fill a saucecpan with water and bring to a boil.
- Add the pork and boil until it changes color.
- Drain the pork and pat dry.
- Set aside.
- Mix together the salt, pepper, 5 spice powder, sherry, egg and cornstarch.
- Add the pork and toss to coat well.
- Heat the oil to 350 degrees.
- Deep fry the pork until brown.
- Drain.
- Heat 2 T of oil in a Wok over high heat.
- Add the garlic, onion, peppers and stir fry for 2 minutes, stirring constantly.
- Reduce the heat to medium high and stir in the pineapple juice, vinegar, sugar and ketchup.
- Cook, stirring until thick.
- Add the pineapple and stir to heated through.
- Add the pork and serve hot with pineapple wedges for garnish.
Nutrition Facts : Calories 226.6, Fat 2, SaturatedFat 0.6, Cholesterol 70.5, Sodium 1026.6, Carbohydrate 51, Fiber 3, Sugar 37, Protein 4.1
Tips:
- For a crispy and flavorful coating, be sure to double-coat the pork in the cornstarch mixture.
- To achieve a vibrant red color in the sauce, use a combination of ketchup, tomato sauce, and rice vinegar.
- Feel free to adjust the amount of sugar and vinegar in the sauce to suit your taste preferences.
- Serve the sweet and sour pork immediately, garnished with pineapple chunks, bell peppers, and green onions, for the best flavor and texture.
- To save time, you can use pre-cut pork tenderloin or pork loin slices.
- For a healthier version, you can bake or air fry the pork instead of deep-frying it.
Conclusion:
Cantonese sweet and sour pork is a classic dish that combines sweet, sour, and savory flavors in a crispy and delightful way. With its vibrant red sauce, tender pork, and colorful vegetables, it's a popular choice for both casual and formal gatherings. Whether you're a seasoned cook or a beginner, this recipe provides a step-by-step guide to creating this delicious dish in the comfort of your own home. So gather your ingredients, heat up your wok, and get ready to impress your family and friends with this mouthwatering Cantonese delicacy!
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