Best 2 Cantonese Sweet And Sour Chicken Recipes

Feast your taste buds on Cantonese Sweet and Sour Chicken, a symphony of flavors that will tantalize your senses. This classic dish, a staple of Chinese cuisine, is renowned for its perfect balance of sweet, sour, and savory notes. With a crispy outer layer and a tender, succulent interior, the chicken is coated in a glossy, vibrant sauce made from pineapple, bell peppers, and a harmonious blend of sweet and sour ingredients. Accompanying the main event are two equally delightful variations: Chicken with Lemon Sauce and Honey Garlic Chicken. These dishes offer unique flavor profiles that will cater to diverse palates. Whether you prefer the tangy zest of lemon or the sweet, savory richness of honey garlic, you're in for a culinary treat. So, put on your apron, gather your ingredients, and embark on a delectable journey with our Cantonese Sweet and Sour Chicken and its accompanying recipes.

Let's cook with our recipes!

CROCK-POT CANTONESE SWEET AND SOUR CHICKEN

Crock-Pot Cantonese Sweet and Sour Chicken image

Make and share this Crock-Pot Cantonese Sweet and Sour Chicken recipe from Food.com.

Provided by DebS 2

Categories Chicken

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs boneless chicken breasts, cut into strips
1 green pepper, seeded, cut into strips
1 red pepper, seeded, cut into strips
1/2 medium onion, thinly sliced
1/4 cup brown sugar
2 tablespoons cornstarch
2 cups pineapple chunks, reserve juice
1/4 cup cider vinegar
1/4 cup water
1 tablespoon soy sauce
1/2 teaspoon salt
chow mein noodles or rice, for serving

Steps:

Place the chicken, peppers strips and onion in the crockpot.
In a bowl mix the brown sugar and cornstarch. Add 1 cup of the reserved pineapple juice, vinegar, water, soy sauce and salt, blend until smooth. Pour over chicken and veggies.
Cover and cook on LOW for 7 to 9 hours. One hour before serving, add the pineapple chunks, stir into the meat and sauce.
Serve over Chow Mein noodles or rice.

Nutrition Facts : Calories 559.1, Fat 21.3, SaturatedFat 6.1, Cholesterol 145.3, Sodium 694.3, Carbohydrate 41.5, Fiber 2.4, Sugar 34, Protein 49

CANTONESE SWEET-AND-SOUR CHICKEN

Cantonese Sweet-And-Sour Chicken image

Make and share this Cantonese Sweet-And-Sour Chicken recipe from Food.com.

Provided by AshleyP

Categories Toddler Friendly

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 boneless skinless chicken breasts
1 1/2 tablespoons cornstarch
2 tablespoons soy sauce (low-sodium)
1 teaspoon minced or grated ginger
1 (8 ounce) can pineapple chunks in juice
10 ounces sweet and sour sauce (in the Asian food section)
3 teaspoons canola oil, divided
2 cups snow peas (I used snap peas ( my toddlers like them better!)
1/2 cup almonds (slivered and "or" or sliced) (optional)

Steps:

Cut chicken in 1 inch pieces. Combine cornstarch, soy sauce and ginger in medium bowl. Add chicken, toss to coat, and let stand for 15 minutes. (I actually let the pieces marinate overnight and it made the chicken incredibly tender!).
In small bowl, drain the pineapple juice from the can and combine it with the sweet-and-sour sauce.
In a wok or large skillet (that's what I used) over medium high heat, heat oil until hot but not smoking. Add chicken and stir fry 2 minutes; transfer to plate. Add another couple of drops of oil, then add peas and stir fry for a few minutes or until tender enough for your toddler.
Add chicken, almonds and sweet-and-sour mixture and cook, stirring, until chicken is cooked through and coated with sauce. Gently stir in pineapple and heat through.
Tip: Serve atop white, fluffy Jasmati Rice!

Tips:

- To make the chicken extra crispy, double-coat it in the egg mixture and flour mixture. - Be sure to use fresh pineapple and bell peppers for the best flavor. - Don't overcrowd the pan when frying the chicken. This will help it cook evenly and prevent it from becoming soggy. - The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. - This dish can be served with rice, noodles, or vegetables.

Conclusion:

Cantonese Sweet and Sour Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy and flavorful, and the sauce is sweet, sour, and tangy. This dish is sure to be a hit with the whole family.