Best 2 Cantonese Chicken And Mushrooms Recipes
Indulge in a symphony of flavors with our delectable Cantonese Chicken and Mushrooms dish, a classic delight that blends the essence of Cantonese cuisine with the richness of tender chicken and succulent mushrooms. Embark on a culinary journey as we explore the diverse recipes featured in this article, each offering a unique interpretation of this beloved dish. Discover the traditional Cantonese Chicken and Mushrooms recipe, where the chicken and mushrooms are stir-fried in a savory sauce, complemented by the aromatic trinity of ginger, garlic, and scallions. Alternatively, delight in the Cantonese Chicken and Mushrooms with Oyster Sauce, where the addition of oyster sauce infuses the dish with a briny depth of flavor. If you prefer a healthier option, the Steamed Cantonese Chicken and Mushrooms recipe showcases the natural flavors of the ingredients, steamed to perfection and drizzled with a light soy sauce. And for those seeking a vegetarian delight, the Cantonese Mushroom and Tofu Stir-Fry offers a meatless variation, packed with umami-rich mushrooms and soft tofu, tossed in a flavorful sauce.
Check out the recipes below so you can choose the best recipe for yourself!
CANTONESE CHICKEN AND MUSHROOMS
Another delicious-sounding recipe from Food Network magazine. I love to stir-fry and I can't wait to try this dish.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toss the chicken with the oyster sauce in a bowl. Mix the cornstarch with 3 tablespoons cold water in another bowl. Place both bowls near the stove with the remaining ingredients. Heat a wok or deep skillet over high heat until hot. Add the peanut oil, then the scallions, ginger and garlic, and stir-fry about 20 seconds. Add the chicken mixture and stir-fry until the meat is no longer pink on the outside, 2-3 minutes. Stir in the mushrooms and bok choy.
- Add the broth and sesame oil to the skillet and bring to a boil over high heat. Add the cornstarch mixture, return to a boil and cook, tossing, until the chicken is cooked through and the sauce is thick and glossy, 2 - 3 minutes. Serve with rice, if desired.
CANTONESE CHICKEN AND MUSHROOMS
Provided by Food Network
Number Of Ingredients 10
Steps:
- 1 1/4 pounds chicken tenders or skinless, boneless chicken breasts, cut into 1 1/2-inch pieces;
- Toss the chicken with the oyster sauce in a bowl. Mix the cornstarch with 3 tablespoons cold water in another bowl. Place both bowls near the stove with the remaining ingredients.
- Heat a wok or deep skillet over high heat until hot. Add the peanut oil, then the scallions, ginger and garlic, and stir-fry about 20 seconds. Add the chicken mixture and stir-fry until the meat is no longer pink on the outside, 2 to 3 minutes. Stir in the mushrooms and bok choy.
- Add the broth and sesame oil to the skillet and bring to a boil over high heat. Add the cornstarch mixture, return to a boil and cook, tossing, until the chicken is cooked through and the sauce is thick and glossy, 2 to 3 minutes. Serve with rice, if desired.
- Per serving: Calories 303; Fat 12 g (Saturated 2 g); Cholesterol 90 mg; Sodium 415 mg; Carbohydrate 12 g; Fiber 2 g; Protein 38 g
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Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different types of mushrooms. There are many different types of mushrooms available, each with its own unique flavor and texture. Try using a variety of mushrooms to create a more complex and interesting dish.
- Don't overcook the chicken. Chicken is very easy to overcook, so be careful not to cook it for too long. Overcooked chicken will be dry and tough.
- Use a good quality soy sauce. Soy sauce is one of the most important ingredients in this dish, so make sure to use a good quality soy sauce. A good soy sauce will have a deep, rich flavor.
- Serve the dish immediately. This dish is best served immediately after it is cooked. The chicken and mushrooms will be at their best when they are hot and fresh.
Conclusion:
Cantonese Chicken and Mushrooms is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve to guests. The chicken is tender and juicy, the mushrooms are flavorful, and the sauce is rich and flavorful. If you are looking for a new and exciting chicken dish to try, then Cantonese Chicken and Mushrooms is a great option.
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