Best 3 Cantaloupe With Salami Salad Recipes
Indulge in a culinary adventure with our curated collection of delectable cantaloupe and salami salad recipes. Discover a symphony of flavors and textures as you embark on a journey through diverse culinary interpretations. From the classic pairing of sweet cantaloupe and savory salami to innovative combinations that tantalize your taste buds, our recipes offer a refreshing and unique twist to your everyday salad routine. Whether you prefer a simple yet satisfying salad or a more elaborate dish bursting with vibrant flavors, we've got you covered. Prepare to elevate your taste buds and impress your dinner guests with these exceptional cantaloupe and salami salad creations.
Here are our top 3 tried and tested recipes!
CANTALOUPE SALAD
Steps:
- Combine all the ingredients in a large serving bowl and garnish with mint sprigs. This is an easy one!
CANTALOUPE, SOPRESSATA AND FETA SALAD
A refreshing summer salad, from our local upscale grocery store. The sweetness of the cantaloupe balances the mild heat of the sopressata. If you don't care for feta, you could sub any fresh cheese, mozzarella, provolone or asiago would be divine.
Provided by MNLisaB
Categories Melons
Time 15m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Combine cantaloupe chunks, sporessata and basil in a large salad bowl.
- In a small bowl, whisk lemon juice, olive oil, salt and pepper.
- Pour dressing over cantaloupe mixture, toss to coat.
- Sprinkle with feta cheese and serve.
CANTALOUPE SALAD
This salad, with its fresh-tasting dressing, is great with most any meal.-Charlotte Baillargeon, Hinsdale, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut six rings, about 1/2 in. wide, from the center section of the cantaloupe. Remove seeds and set rings aside. Cube the remaining cantaloupe. In a bowl, combine orange juice and honey. Add grapes, kiwi and cubed cantaloupe; stir gently to coat. Place cantaloupe rings on lettuce; top with fruit and sprinkle with coconut.
Nutrition Facts : Calories 110 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose ripe cantaloupe: Look for melons that are heavy for their size, have a deep orange color, and give a slightly sweet smell.
- Use high-quality salami: Opt for a dry-cured salami with a good flavor. Some recommended types include prosciutto, soppressata, and genoa salami.
- Slice the cantaloupe and salami thinly: This will help the flavors meld together and make the salad easier to eat.
- Don't skimp on the dressing: The dressing is what brings all the flavors together, so make sure to use a good quality olive oil and vinegar. You can also add some herbs, spices, or citrus zest to taste.
- Serve immediately: This salad is best enjoyed fresh. If you need to make it ahead of time, store the cantaloupe and salami separately and assemble the salad just before serving.
Conclusion:
Cantaloupe with salami salad is a refreshing and flavorful summer salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover cantaloupe. With its sweet and savory flavors, this salad is sure to please everyone at your table. So next time you have a cantaloupe on hand, give this salad a try.
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