Best 2 Cantaloupe Daiquiris Recipes
Indulge in the refreshing and tropical flavors of summer with our tantalizing cantaloupe daiquiri recipes. These delightful cocktails are crafted with the sweet and juicy goodness of cantaloupe, perfectly balanced with zesty lime, smooth rum, and a hint of sweetness. Whether you prefer a classic daiquiri, a frozen daiquiri, or a non-alcoholic variation, we have a recipe to satisfy every taste. Sip on these vibrant concoctions while basking in the sun or enjoying a tropical getaway. Let's dive into these refreshing cantaloupe daiquiri recipes and transport your taste buds to a tropical paradise.
Check out the recipes below so you can choose the best recipe for yourself!
CANTALOUPE DAIQUIRIS
My friend grows the most amazing cantaloupes. After pigging out on most of one I decided to search for a great drink recipe using this sweet fruit. I found this drink from the Seattle-Post Intelligencer. Make sure you use only the sweetest cantaloupe you can find.
Provided by mary winecoff
Categories Beverages
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl or food storage bag, combine the cantaloupe, sugar, lemon juice, mint and basil.
- Let the melon macerate in the refrigerator until very soft and juicy, about 2 hours. Meanwhile chill the glasses in the freezer.
- When ready to serve, puree the melon mixture in a blender or food processor.
- Add the rum and ice and blend until slushy.
Nutrition Facts : Calories 182.4, Fat 0.2, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 24.5, Fiber 0.9, Sugar 23.9, Protein 0.8
CANTALOUPE DAIQUIRIS
Very tasty and pleasant. Perfect during the summer, hanging out with your friends :) (From the recipe of Martha Hall Foose)
Provided by Demi Sephora
Categories Cocktails
Time 2h
Number Of Ingredients 7
Steps:
- 1. In either a Large bowl or freezer bag, combine the Cantaloupe, Sugar, Lemon, Mint & Basil. Let the melon macerate in the fridge until soft and juicy, about 2 hours. Place the glasses in the freezer to chill.
- 2. When your ready to serve your guests, puree the melon mix in a blender or food processor. Add the Rum and Ice, blend until smooth.
- 3. Serve & Enjoy Responsibly. :)
Tips:
- Select ripe cantaloupe: Choose cantaloupe that is fragrant and has a slightly soft, not mushy, give when gently pressed.
- Chill ingredients: For the best flavor, chill the cantaloupe, lime juice, and rum before making the daiquiris. This will help create a refreshing and well-balanced drink.
- Adjust sweetness: If you prefer a sweeter daiquiri, add more simple syrup or honey to taste. For a tangier drink, add more lime juice.
- Garnish with flair: Add a festive touch to your daiquiris by garnishing them with cantaloupe slices, lime wedges, or mint leaves.
- Serve immediately: Cantaloupe daiquiris are best enjoyed fresh. Serve them immediately after blending for optimal flavor and texture.
Conclusion:
Cantaloupe daiquiris are a delightful and refreshing cocktail that combines the sweet flavor of cantaloupe with the tang of lime and the kick of rum. They are perfect for warm-weather gatherings and can be easily customized to suit your taste preferences. Whether you prefer a sweeter or tangier drink, garnished with fruit or herbs, these daiquiris are sure to be a hit. So next time you're looking for a delicious and easy-to-make cocktail, give cantaloupe daiquiris a try – you won't be disappointed!
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