Best 4 Cantaloupe Daiquiri Shrub Recipes
Indulge in the refreshing flavors of summer with our delectable Cantaloupe Daiquiri Shrub, a delightful blend of juicy cantaloupe, tangy lime, aromatic mint, and a touch of cane vinegar for a unique twist. This shrub can be enjoyed as a non-alcoholic beverage or transformed into an exquisite Cantaloupe Daiquiri cocktail with the addition of white rum.
For those seeking a tropical treat, the article also features the tantalizing Pineapple Shrub Daiquiri, a vibrant fusion of pineapple, lime, and mint, complemented by a splash of cane vinegar. Alternatively, the Passion Fruit Shrub Daiquiri offers a burst of tropical flavors, combining passion fruit, lime, and mint with cane vinegar to create a tantalizing libation. Each recipe provides step-by-step instructions and a detailed ingredient list to guide you through the process of crafting these refreshing drinks.
THYME AND CANTALOUPE SHRUB COCKTAIL
A cider vinegar syrup cocktail is the perfect evening cool down. Enjoy with sweet melon and fresh herbs.
Provided by Ruth Kirwan
Categories Cocktail
Number Of Ingredients 7
Steps:
- Remove the rind from the cantaloupe, seed it, and chop into a small dice. Toss with the vinegar and let sit overnight.
- The next day, whisk the sugar and water together until the sugar is mostly dissolved. Bring to a boil and let reduce by half. Add the cantaloupe and thyme and let simmer for one hour, stirring often.
- Strain out the cantaloupe and thyme, reserving the liquid for the cocktails. Combine 2 oz syrup with 1.5 oz vodka, and top with soda water. Serve poured over ice and add a sprig of thyme.
CANTALOUPE DAIQUIRI SHRUB
This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer.
Provided by Juliana Hale
Categories Rum Drinks
Time 4h15m
Yield 1
Number Of Ingredients 9
Steps:
- Puree cantaloupe, sugar, and champagne vinegar in a blender. Stir in lime zest. Chill, covered, 4 hours to 2 days. Strain.
- In a cocktail shaker half-filled with ice, combine 2 fluid ounces cantaloupe shrub, rum, and lime juice. Shake until very cold. Strain into an ice-filled wine glass or water goblet. Garnish with slices of cantaloupe and lime.
Nutrition Facts : Calories 1016.9 calories, Carbohydrate 236.8 g, Fat 0.5 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 35.6 mg, Sugar 216.2 g
CANTALOUPE DAIQUIRIS
Very tasty and pleasant. Perfect during the summer, hanging out with your friends :) (From the recipe of Martha Hall Foose)
Provided by Demi Sephora
Categories Cocktails
Time 2h
Number Of Ingredients 7
Steps:
- 1. In either a Large bowl or freezer bag, combine the Cantaloupe, Sugar, Lemon, Mint & Basil. Let the melon macerate in the fridge until soft and juicy, about 2 hours. Place the glasses in the freezer to chill.
- 2. When your ready to serve your guests, puree the melon mix in a blender or food processor. Add the Rum and Ice, blend until smooth.
- 3. Serve & Enjoy Responsibly. :)
CANTALOUPE DAIQUIRIS
My friend grows the most amazing cantaloupes. After pigging out on most of one I decided to search for a great drink recipe using this sweet fruit. I found this drink from the Seattle-Post Intelligencer. Make sure you use only the sweetest cantaloupe you can find.
Provided by mary winecoff
Categories Beverages
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl or food storage bag, combine the cantaloupe, sugar, lemon juice, mint and basil.
- Let the melon macerate in the refrigerator until very soft and juicy, about 2 hours. Meanwhile chill the glasses in the freezer.
- When ready to serve, puree the melon mixture in a blender or food processor.
- Add the rum and ice and blend until slushy.
Nutrition Facts : Calories 182.4, Fat 0.2, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 24.5, Fiber 0.9, Sugar 23.9, Protein 0.8
Tips:
- Choose ripe cantaloupe: The quality of the cantaloupe will greatly impact the flavor of your shrub. Select cantaloupes that are fragrant, symmetrical, and have a deep orange color. Avoid fruits with bruises or blemishes.
- Use fresh lime juice: Fresh lime juice adds a bright citrus flavor to the shrub. Avoid using bottled lime juice, as it can have a flat or artificial taste.
- Adjust the sugar syrup to your taste: The amount of sugar syrup you add will determine the sweetness of the shrub. Start with the recommended amount and adjust to your liking. If you prefer a tart shrub, use less sugar syrup. For a sweeter shrub, use more sugar syrup.
- Let the shrub age for at least 2 weeks: Aging the shrub allows the flavors to meld and develop. The longer you age it, the more complex the flavor will be. If you can't wait that long, you can enjoy the shrub after a few days, but it will be at its best after 2 weeks.
- Use the shrub in a variety of cocktails and mocktails: The cantaloupe shrub is a versatile ingredient that can be used in a variety of drinks. Try it in a daiquiri, margarita, or spritzer. You can also use it to make a refreshing mocktail by mixing it with sparkling water or club soda.
Conclusion:
The cantaloupe daiquiri shrub is a delicious and refreshing way to enjoy the flavors of summer. With its vibrant orange color and sweet-tart flavor, it's a perfect addition to any party or gathering. The shrub is also a great way to use up leftover cantaloupe. So next time you have a cantaloupe on hand, give this shrub a try. You won't be disappointed.
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