Best 4 Cantaloupe Bread With Praline Glaze Recipes

Indulge in a culinary delight with our Cantaloupe Bread with Praline Glaze, a unique and flavorful treat that combines the sweet taste of cantaloupe with a crunchy praline topping. This tantalizing recipe is perfect for any occasion, whether it's a summer brunch, a festive party, or a cozy family gathering. Additionally, discover our collection of delectable recipes, including a refreshing Cantaloupe Agua Fresca, a zesty Cantaloupe Salsa, and a delightful Cantaloupe Sorbet, all crafted to highlight the vibrant flavors of this summer fruit. Embark on a culinary journey and tantalize your taste buds with these extraordinary cantaloupe-inspired creations.

Here are our top 4 tried and tested recipes!

CANTALOUPE QUICK BREAD

Cantaloupe Quick Bread image

Here's a different and delicious way to use some of the sweetest bounty summer has to offer. Cantaloupe! A delicious quick bread to add to your rotation.

Provided by Amanda Formaro

Categories Breads

Time 1h5m

Number Of Ingredients 14

Ingredients

3 large eggs
1 cup canola oil (or coconut oil)
2 cups granulated sugar
1 tablespoon vanilla extract
2 cups pureed cantaloupe
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3/4 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
3 cups powdered sugar (sifted)
1 teaspoon vanilla
enough milk to make a thick glaze

Steps:

Preheat oven to 325 degrees F. Lightly grease and flour two 9x5 inch loaf pans.
Puree enough cantaloupe in blender to make 2 cups puree
In a large bowl, beat together eggs, oil, sugar, vanilla and cantaloupe puree. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Do not overwork the batter, stir just until no traces of flour remain. Pour batter into prepared pans.
Bake in preheated oven for 55-60 minutes, until a toothpick inserted into center of a loaf comes out clean.
While the bread is baking, make the glaze. Add the vanilla to the sifted powdered sugar. Stir in milk, one tablespoon at a time, until a thick glaze is reached. When you lift the whisk, it should fall in an even stream and form a ribbon before disappearing.
Remove bread loaves from the oven and place on cooling racks. Cool in pans for 10 minutes. Place wax paper under cooling rack to catch the drips. Pour the glaze over both warm loaves, covering the tops of both. The glaze will drip down the sides and drip onto the wax paper. Let cool at least one hour before serving.

Nutrition Facts : ServingSize 1 slice, Calories 336 kcal, Carbohydrate 54 g, Protein 3 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 186 mg, Fiber 1 g, Sugar 39 g

CANTALOUPE BREAD WITH PRALINE GLAZE

Cantaloupe Bread With Praline Glaze image

Make and share this Cantaloupe Bread With Praline Glaze recipe from Food.com.

Provided by Pinay0618

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 14

Ingredients

3 eggs
1 cup oil
2 cups granulated sugar
1 tablespoon vanilla
2 cups cantaloupes, cut into 2-inch chunks
1 teaspoon salt
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon clabber girl baking powder
2 teaspoons cinnamon
1 teaspoon ginger
1/2 cup butter
1 2/3 cups packed brown sugar
1/2 cup pecan pieces

Steps:

Preheat oven to 325°F.
Prepare 2 9x5 inch loaf pans by greasing and flouring them.
In a large bowl beat together eggs, sugar, oil and vanilla. Puree' canteloupe in blender and add to mixture. In a separate bowl, combine dry ingredients, and add to liquid, stirring just until combined.
Pour batter into two prepared 9x5 inch pans and bake in a 325°F oven for about 1 hour, or until tests done. (A toothpick inserted into center of loaf comes out clean.).
Cool in pan on wire rack for 10 minutes while you make the glaze.
Glaze: melt butter and brown sugar in the microwave for 3 minutes, stirring once every minute. Add pecans.
After pan has set on wire rack for 10 minutes, remove from pan and place bread on wire rack, which has been placed on waxed paper. Pour praline glaze over top of warm bread. Allow bread to cool before slicing.

Nutrition Facts : Calories 3908.8, Fat 184, SaturatedFat 47.7, Cholesterol 401, Sodium 2571.8, Carbohydrate 545.8, Fiber 10.8, Sugar 394.2, Protein 33.7

CANTALOUPE BREAD WITH PRALINE GLAZE

Cantaloupe Bread with Praline Glaze image

This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.

Provided by Allrecipes Member

Categories Fruit Bread

Time 1h15m

Yield 20

Number Of Ingredients 14

Ingredients

3 eggs
1 cup vegetable oil
2 cups white sugar
1 tablespoon vanilla extract
2 cups cantaloupe - peeled, seeded and pureed
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
¾ teaspoon baking powder
2 teaspoons ground cinnamon
½ teaspoon ground ginger
½ cup butter
1 ⅔ cups brown sugar
½ cup chopped pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5 inch loaf pans.
In a large bowl, beat together eggs, vegetable, sugar, vanilla and cantaloupe. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Pour batter into prepared pans.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of a loaf comes out clean. Meanwhile, combine margarine and brown sugar. Microwave for 3 minutes, stirring at 1 minute intervals; mix in pecans. Pour sauce over warm bread. Let cool for 1 hour before serving.

Nutrition Facts : Calories 366.1 calories, Carbohydrate 48.2 g, Cholesterol 40.1 mg, Fat 18.4 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 242.2 mg, Sugar 33.2 g

CANTALOUPE BREAD

Cantaloupe Bread image

I like this toasted with butter or cream cheese. Yum! If you can't find melons in season, you can puree melon balls from your grocers freezer section. This freezes well. Prep and cook time is approximate.

Provided by keen5

Categories Quick Breads

Time 1h30m

Yield 2 Loaves, 30 serving(s)

Number Of Ingredients 12

Ingredients

3 eggs, beaten
1 cup vegetable oil
2 cups granulated sugar
3 teaspoons pure vanilla extract
1 cantaloupe, cut into 2 inch chunks and pureed (about 2 cups of puree, you can pulse so that bits of fruit remain)
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3/4 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1 cup chopped walnuts

Steps:

Mix eggs, oil, sugar and vanilla.
Add pureed cantaloupe to mixture.
Sift dry ingredients; add to liquid.
Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy).
Bake 325°F for 1 hour or until done.
Check after 50 minutes.
I have also made this into muffins.
Bake for about 25-30 minutes.

Nutrition Facts : Calories 202.1, Fat 10.4, SaturatedFat 1.4, Cholesterol 18.6, Sodium 139.1, Carbohydrate 25.2, Fiber 0.9, Sugar 15, Protein 2.7

Tips:

For a sweeter bread, use ripe cantaloupe. The riper the cantaloupe, the sweeter the bread will be.
If you don't have a food processor, you can grate the cantaloupe by hand. However, this will take longer and may not produce as fine a texture.
Be sure to measure the flour correctly. Too much flour will make the bread dry and crumbly.
Don't overmix the batter. Overmixing will develop the gluten in the flour, which will make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
Let the bread cool completely before glazing it. This will help the glaze set properly.
For a richer glaze, use heavy cream instead of milk.
If you don't have brown sugar, you can use granulated sugar instead. However, the glaze will be less flavorful.
Store the bread in an airtight container at room temperature for up to 3 days.

Conclusion:

Cantaloupe bread with praline glaze is a delicious and unique bread that is perfect for any occasion. The bread is moist and flavorful, and the glaze is sweet and crunchy. This bread is sure to be a hit with everyone who tries it.