Best 2 Cant Miss Rice Recipes

Are you searching for the perfect rice dish to elevate your next meal? Look no further! Our delectable collection of rice recipes offers a wide range of options for every taste and occasion. From classic favorites like fluffy basmati rice and savory jeera rice to unique creations like flavorful cilantro lime rice and tangy tamarind rice, our recipes are guaranteed to satisfy your cravings.

Indulge in the aromatic goodness of our basmati rice, cooked to perfection with just the right amount of spices. Experience the delightful blend of cumin seeds and fragrant rice in our irresistible jeera rice. Take your taste buds on a journey with our vibrant cilantro lime rice, where the freshness of cilantro and the zest of lime create a harmonious balance. And don't miss our tantalizing tamarind rice, where the tangy tamarind sauce adds a delightful twist to this classic dish.

Whether you're planning a special dinner, a casual family meal, or a quick lunch, our rice recipes are the perfect accompaniment to your favorite dishes. Prepare to be amazed by the versatility and ease of our recipes, as you explore the world of rice in all its glory. So, grab your ingredients, let your creativity shine, and embark on a culinary adventure with our irresistible rice recipes today!

Let's cook with our recipes!

CAN'T-MISS RICE

Can't-Miss Rice image

Baking rice in the oven offers an easy way to control time and temperature and frees up the burner on the stove. Shallots or a little onion can be sautéed in the butter before adding the rice, and chicken stock or other liquid can be substituted instead of the water for a full pilaf experience.

Provided by Kim Severson

Categories side dish

Time 35m

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 cup long-grain white rice
1 tablespoon unsalted butter
1 teaspoon salt

Steps:

Heat oven to 350 degrees. Rinse rice well under cold water.
In a large ovenproof saucepan, heat butter over medium heat until foaming. Add rice and stir to combine. Cook until rice is coated with butter and starts to smell nutty. Add 2 cups of water and the salt.
Bring to a boil, cover with a tightfitting lid and place in oven. Bake for 17 minutes. Remove from oven and let stand 10 minutes without removing the lid.

Nutrition Facts : @context http, Calories 201, UnsaturatedFat 1 gram, Carbohydrate 39 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 122 milligrams, Sugar 0 grams, TransFat 0 grams

CAN'T MISS RED SNAPPER

Can't Miss Red Snapper image

Recipe courtesy of Paula Deen. I thought this recipe was simple and delicious. I served it with Rice Pilaf

Provided by Valerie in Florida

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (8 ounce) red snapper fillets, about 1/2 inch thick
1 teaspoon salt
1/2 teaspoon pepper
1 cup chopped onion
1 green bell pepper, chopped
1/2 cup butter
1 tablespoon Worcestershire sauce
1 cup grated parmesan cheese

Steps:

Preheat oven to 350 degrees F.
Season the fish with the salt and pepper.
Spread onions and pepper in a 13x9 inch baking dish and place fish on top. Dot the fish with butter.
Sprinkle a little Worchestershire sauce and bake for 12 minutes then baste fish with pan juices.
Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns.
To serve, spoon vegetables over the fish.

Nutrition Facts : Calories 626.6, Fat 34.1, SaturatedFat 19.8, Cholesterol 189.4, Sodium 1299.9, Carbohydrate 7.3, Fiber 1.1, Sugar 3.1, Protein 70

Tips:

Choose the right rice: Long-grain rice, such as basmati or jasmine rice, is best for fluffy rice. Short-grain rice, such as sushi rice, is stickier and better for dishes like risotto or paella.
Rinse the rice before cooking: This removes excess starch and helps prevent the rice from clumping together.
Use the correct water-to-rice ratio: This will vary depending on the type of rice you are using. Generally, a good starting point is 1 cup of rice to 1 1/2 cups of water.
Bring the water to a boil before adding the rice: This helps to prevent the rice from sticking to the bottom of the pot.
Cover the pot and reduce the heat to low: This will help the rice to cook evenly.
Do not stir the rice while it is cooking: This can break up the grains and make the rice mushy.
Let the rice rest for 5 minutes before serving: This allows the rice to absorb all of the water and become fluffy.

Conclusion:

With these tips in mind, you can cook perfect rice every time. Whether you are making a simple side dish or a complex pilaf, these tips will help you achieve the best results. So next time you are cooking rice, take a few minutes to follow these tips and you will be rewarded with delicious, fluffy rice.