Best 5 Cant Cantaloupe Cobbler Recipes
Indulge your taste buds with a delightful array of cantaloupe cobbler recipes that combine the refreshing sweetness of cantaloupe with a variety of delectable toppings and crusts. From classic cobblers with flaky, golden-brown crusts to modern twists with unique flavor combinations, this collection offers a perfect dessert for any occasion.
Whether you prefer a traditional cobbler with a simple streusel topping or a more elaborate version with a buttery biscuit crust, there's a recipe here to satisfy your cravings. For a touch of elegance, try the Cantaloupe Cobbler with Cream Cheese Crust, where a creamy, tangy cream cheese crust perfectly complements the sweet cantaloupe filling. Or, if you're looking for a gluten-free option, the Cantaloupe Cobbler with Almond Crust offers a crispy, nutty crust that pairs wonderfully with the juicy fruit.
For those who love a combination of textures, the Cantaloupe Cobbler with Cornmeal Crust provides a delightful crunch, while the Cantaloupe Cobbler with Oatmeal Crust adds a hearty, wholesome touch. And for a truly unique twist, the Cantaloupe Cobbler with Ginger-Spiced Crust offers a warm, aromatic flavor that elevates the cobbler to a new level.
No matter which recipe you choose, you're sure to enjoy the vibrant flavors and textures of these cantaloupe cobblers. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
CANTALOUPE COBBLER
Make and share this Cantaloupe Cobbler recipe from Food.com.
Provided by NovaLee
Categories Dessert
Time 1h10m
Yield 1 casserole dish
Number Of Ingredients 6
Steps:
- Place melon in a casserole dish.
- Combine all the other ingredients,mix well.
- pour over melon.
- Bake 350 for 45 minutes to 1 hour.
Nutrition Facts : Calories 3261.4, Fat 200.3, SaturatedFat 124.2, Cholesterol 733.7, Sodium 3172.9, Carbohydrate 349.6, Fiber 8.3, Sugar 244, Protein 33.2
CAN'T CANTALOUPE COBBLER
This is an assumption breaking recipe that makes a cobbler like dish from a fruit not typically used in cobbler. It is super simple and for simply taste buds.
Provided by Opossumgravy
Categories Dessert
Time 4m
Yield 1 cobbler, 1 serving(s)
Number Of Ingredients 3
Steps:
- Take a fresh cantaloupe and dice 1/3 c to 1/2 c up well in a microwavable dish. The amount depends on the ratio of flour to cantaloupe you prefer.
- Pour the 1/4 cup flour over the cantaloupe.
- Mix the two very well. Aim for a few chunks to remain, but not many.
- Evenly spread on bottom of container.
- Microwave for about 45 seconds to a minute.
- Prepare your 1/2 c ice cream while waiting for it to cool.
- Now dip the cobbler in the ice cream or dump the ice cream on the cobbler creation.
- Then dine.
I CAN'T CANTALOUPE BREAD
Make and share this I Can't Cantaloupe Bread recipe from Food.com.
Provided by Roosie
Categories Quick Breads
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine all dry ingredients (flour, sugar, soda, powder, cinnamon and ginger) in a large bowl.
- Combine wet ingredients (egg, cantaloupe, half-and-half, oil, banilla) in a medium bowl.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Stir until just combined.
- Pour into an oiled 9x5 loaf pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 208.8, Fat 7.7, SaturatedFat 1.5, Cholesterol 26, Sodium 103.4, Carbohydrate 31.4, Fiber 0.9, Sugar 12.3, Protein 3.5
CANTALOUPE CRUNCH
This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
Provided by DEMMORG
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 61.4 g, Cholesterol 33.9 mg, Fat 19.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 476.5 mg, Sugar 46.2 g
CANTALOUPE PEACH COBBLER
Warm cantaloupe?! Turns out it's amazing! Especially when it's combined with the sweet peaches in this easy cobbler. We would have never thought to pair those fruits together, so thank goodness for Melissa. A delicious summertime dessert.
Provided by Melissa Johnson
Categories Other Desserts
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Combine all cobbler ingredients in a large saucepan. Cook until fruit is softened and sauce is slightly thickened. Remove from heat. Make sure you taste after combining and heating the ingredients. You may need to add more sugar or seasonings but it will all depend on your taste.
- 2. Place 1 stick of butter in 13 x 9 pan and heat in 350 deg oven until melted. As this is melting, mix topping. Mix together all topping ingredients until smooth. If topping is too thick, add more milk until thinned.
- 3. Pour fruit into the pan over melted butter. Pour topping over fruit. Sprinkle with sugar if desired.
- 4. Bake at 350 deg until golden brown and bubbly (approx. 35 minutes).
- 5. Remove from oven and serve while warm. Can top with whipped cream or ice cream.
Tips:
- For the best cobbler, choose ripe cantaloupe. Look for melons that are heavy for their size and have a deep, yellow-orange color.
- If you don't have a pastry cutter, you can use two knives to cut the butter into the flour. Just be sure to work quickly so that the butter doesn't get too warm.
- Don't overmix the cobbler batter. Overmixing will make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the filling is bubbling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cantalope cobbler is a delicious and easy-to-make dessert that is perfect for summer gatherings. With its sweet and juicy filling and crispy crust, this cobbler is sure to be a hit. So next time you have a cantaloupe on hand, be sure to give this recipe a try.
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