Best 5 Canned Tuna Loaf Recipes
Calling all tuna lovers! Have you ever thought of making a delectable dish using canned tuna? If not, then you're in for a treat. In this article, we'll introduce you to a culinary gem: Canned Tuna Loaf. This versatile dish is not only easy to prepare but also packed with flavors and textures that will tantalize your taste buds.
Our collection of canned tuna loaf recipes offers a range of options to suit every palate. From the classic tuna loaf with its simple yet satisfying taste to more adventurous variations like the Mediterranean Tuna Loaf with its zesty blend of herbs and spices, there's something for everyone. Whether you're looking for a quick and easy weeknight meal or an impressive dish to serve at a gathering, our tuna loaf recipes have got you covered.
Each recipe provides clear and concise instructions, ensuring that even novice cooks can create this delicious dish with ease. We'll guide you through every step, from choosing the right ingredients to achieving the perfect texture and flavor. With our detailed instructions and helpful tips, you'll be able to whip up a tuna loaf that's moist, flavorful, and sure to be a hit with your family and friends.
So, what are you waiting for? Dive into our collection of canned tuna loaf recipes and discover the endless possibilities of this versatile ingredient. Get ready to tantalize your taste buds and create a dish that will become a staple in your kitchen.
TUNA LOAF
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
- Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
- Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 29.2 g, Cholesterol 49.7 mg, Fat 7.6 g, Fiber 1.3 g, Protein 17.1 g, SaturatedFat 2 g, Sodium 704.8 mg, Sugar 2.9 g
CANNED TUNA LOAF
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
- Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
- Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.
Nutrition Facts : Calories 528.5 calories, Carbohydrate 44.7 g, Cholesterol 212.7 mg, Fat 25.1 g, Fiber 3.6 g, Protein 30.4 g, SaturatedFat 4.8 g, Sodium 625.2 mg, Sugar 6 g
This tuna loaf made with canned tuna, is an old Italian recipe: polpettone di tonno. It is one of my backup recipe I make when I am running out of food. It is made with ingredients I always have in my kitchen, plus it can be made ahead of time, stored in the fridge and served cold with a salad.
Provided by Laura Tobin
Categories Main Course
Time 3h10m
Number Of Ingredients 8
Steps:
- Blend with an electric blender a cup of shredded breadcrumbs with basil or parsley leaves and a garlic clove
- Add the grated Parmesan to the breadcrumbs
- Stir with a fork to remove all the lumps
- Strain the tuna from its olive oil
- Mix the tuna, the prepared breadcrumbs and the eggs
- Place the mix into a aluminium foil or cheese cloth
- Roll it like a salami and tie the ends
- Place the tuna wrapped in foil or cheese cloth in the steamer or in the boiling water
- Steam for 20 minutes in the pressure pan or simply steam or simmer in water for 1 hour.
- Once cooked, unwrap it and let it cool down completely.
- Once cold cut it into slices and lay them on a serving dish.
- Decorate with mayonnaise and any other garnish you have.
Nutrition Facts : Calories 232 kcal, Carbohydrate 10 g, Protein 14 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 103 mg, Sodium 387 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
EASY TUNA PATTIES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g
TUNA LOAF
Quick, cheap, tasty and nutritious! Mom used to serve this all the time to our busy family. I replace the 2 lightly beaten eggs with Egg beaters or egg whites and substitute crushed popcorn, or GF cracker/breadcrumbs so that I can continue to enjoy this dish.
Provided by VNess
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands.
- Pack ingredients into a large, greased loaf pan.
- Bake about 45-50 minutes, until top is golden brown and center is thoroughly cooked. Allow to cool about 10 minutes before slicing and serving. Enjoy!
Nutrition Facts : Calories 149, Fat 3, SaturatedFat 0.9, Cholesterol 30.7, Sodium 378.8, Carbohydrate 9.3, Fiber 0.8, Sugar 1.9, Protein 20.2
Tips:
- For a more flavorful tuna loaf, use tuna packed in oil instead of water. Alternatively, you can lightly sauté the onion in a little bit of oil before adding it to the mixture.
- If you don't have bread crumbs, you can use crushed crackers or even cornflakes instead.
- Feel free to add other ingredients to the tuna loaf to taste, such as chopped celery, carrots, or hard-boiled eggs.
- Be sure to press the tuna mixture firmly into the loaf pan before baking. This will help it hold its shape better.
- Let the tuna loaf cool slightly before slicing and serving. This will make it easier to cut.
Conclusion:
Canned tuna loaf is a classic dish that is easy to make and always a crowd-pleaser. It's a great way to use up leftover tuna, and it can be served as an appetizer, main course, or even a snack. With its simple ingredients and versatile flavor, canned tuna loaf is a dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give canned tuna loaf a try. You won't be disappointed!
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