Best 9 Canned Salad Recipes
Canned salad, a delectable dish steeped in tradition, is a culinary gem that has stood the test of time. Originating in the 19th century, this versatile dish has undergone countless transformations, resulting in a myriad of recipes that cater to diverse palates. From the classic mayonnaise-based salad to the tangy vinegar-based version, canned salad offers a symphony of flavors that tantalize the taste buds.
Whether you're a traditionalist who cherishes the original recipe or an adventurous foodie seeking new culinary horizons, this article presents a comprehensive collection of canned salad recipes that will surely satisfy your cravings. From the simple yet satisfying Three Bean Salad to the exotic Curried Pineapple Salad, each recipe is a testament to the boundless creativity and ingenuity of home cooks worldwide.
In this culinary journey, you'll discover the secrets to crafting the perfect canned salad, ensuring a delightful balance of textures and flavors. Learn how to select the finest canned ingredients, master essential techniques, and explore creative variations that will transform your canned salad into a showstopping dish.
So, embark on this culinary adventure and let your taste buds experience the timeless charm of canned salad. With a plethora of recipes at your disposal, you'll never run out of ideas for this versatile dish. Whether you're hosting a potluck, preparing a quick weeknight meal, or simply seeking a nostalgic taste of the past, canned salad is the perfect choice for any occasion.
CANNED SALMON SALAD SANDWICHES
Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties.
Provided by CelestialShannon
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
- Add the salmon and celery; mix well.
- Place a lettuce leaf and about 1/2 cup salmon salad on each bun.
CANNED SALAD
Provided by Food Network
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the beans, artichoke hearts, hearts of palm, feta cheese, celery and leaves, tomatoes, oil and lemon zest in a large serving bowl. Squeeze on lots of lemon juice to make the salad taste really bright, then sprinkle on about 1/2 teaspoon salt. Toss really well and season with more salt to taste. Sprinkle on the pine nuts.
CANNED CORN SALAD
A tasty salad with canned shoepeg corn, peppers, and green onion!
Provided by CandysGlassesRock
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine corn, tomatoes, green onions, red pepper, mayonnaise, salt, and pepper in a large bowl.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 25.5 g, Cholesterol 5.2 mg, Fat 12.1 g, Fiber 3 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 591.1 mg, Sugar 5 g
ASIAN CANNED TUNA SALAD
A simple tuna salad with Asian ingredients that tastes great on top of bok choy leaves or in a sandwich.
Provided by Abraham Ray
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 3
Number Of Ingredients 8
Steps:
- Combine tuna, daikon, mayonnaise, tahini, soy sauce, wasabi, and sesame seeds in a bowl; mix well. Serve on top of bok choy leaves.
Nutrition Facts : Calories 446.2 calories, Carbohydrate 8.3 g, Cholesterol 42.9 mg, Fat 31.3 g, Fiber 2.7 g, Protein 34.3 g, SaturatedFat 4.7 g, Sodium 1462 mg, Sugar 1.4 g
CANNED HAM SALAD
This ham salad is so good. We always have canned ham for emergencies here, hurricanes usually. This salad is so easy, no food chopper needed here. Feel free to use leftover spiral ham if you have it, just put it in the food chopper.
Provided by Teena Mathis
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Shred ham with two forks.
- 2. Mix in mayonnaise, pickles, celery, Dijon mustard. if you need more spreading consistency add a little pickle juice, or mayo.
- 3. Makes a medium tupperware bowl. Serve on bread, crackers or as a dip. Whole wheat bread our favorite with lettuce and tomato.
NATTIE'S CANNED PEA SALAD
Sweet pea salad recipe using canned sweet peas. The basis was this was the 'Balsamic Pea Salad' recipe. If preparing this dish in advance, keep it refrigerated. The ingredients blend together and taste even better the next day!
Provided by Nattie Ice
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix mayonnaise, black pepper, and cayenne pepper together in a small bowl.
- Toss sweet peas, water chestnuts, green onions, and balsamic vinegar together in a large bowl; add the mayonnaise mixture and stir to coat.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 12.3 g, Cholesterol 3.5 mg, Fat 7.6 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 252 mg, Sugar 4.3 g
"CANNED FRUIT SALAD" COBBLER
My dear friend Linda in Chicago, Ill. submitted this recipe for The Messiah Lutheran Church, Ladies Guild Cookbook. Using a can of fruit salad, or any canned fruit of you choice. Peaches, apples, berries etc. It is a very fast and easy recipe, and sure to please all.
Provided by Nancy J. Patrykus
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Mix flour,sugar, milk, cinnamon.and spice together. Melt butter in a 9x12 baking dish. Pour in batter , then drop in fruit around the batter. Do not touch or mix anymore. Bake in 350F oven for 40 minutes.
- 2. Check out Just A Pinch recipe site, to convert plain flour into self rising flour. Type in: Freda Gable substitute for self rising flour
CANNED GREEN BEAN SALAD
This green bean salad is simple, delicious, and perfect hot, cold, or at room temperature!
Provided by iHeartSimple
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Toss green beans, tomatoes, mushrooms, onion, bacon, salt, and pepper together in a bowl and refrigerate until serving time.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 5.9 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 460.7 mg, Sugar 2.4 g
CANNED BEETS AND BEAN SALAD
Steps:
- Preparation Time: Approximately 10 minutes Preparation: In a large bowl, mix kidney beans, beets, potatoes, onions, parsley and basil. Toss with olive oil and lemon juice. Add salt and pepper to taste. If you have a refrigerator or chilled cooler available, chill for 30 minutes before serving, or enjoy at room temperature. Servings: 6 Nutritional Information Per Serving: Calories 180; Total fat 5g; Saturated fat 0.5g; Cholesterol 0mg; Sodium 470mg; Carbohydrate 28g; Fiber 8g; Protein 6g; Vitamin A 6%DV; Vitamin C 25%DV; Calcium 6%DV; Iron 20%DV *Daily Value
Tips:
- Use fresh, high-quality ingredients: This will ensure that your canned salad has the best possible flavor and texture.
- Blanch vegetables before canning: This will help to preserve their color and nutrients.
- Use a clean, sterilized jar and lid: This will help to prevent spoilage.
- Follow the canning instructions carefully: Each type of vegetable has specific canning instructions, so be sure to follow them carefully.
- Store canned salad in a cool, dark place: This will help to maintain its quality and flavor.
Conclusion:
Canned salad is a delicious and versatile way to enjoy your favorite vegetables all year long. With just a little planning and effort, you can easily create your own delicious canned salads at home. So next time you're looking for a quick and easy meal or snack, reach for a jar of canned salad. You won't be disappointed!
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