Best 3 Canned Poached Pears Recipes

**Discover the Delightful World of Canned Poached Pears: A Culinary Journey Through Sweetness and Versatility**

Immerse yourself in the realm of culinary artistry with our exquisite collection of canned poached pear recipes. These delectable treats, bursting with natural sweetness and a tender texture, offer a symphony of flavors that will tantalize your taste buds. From classic pear halves preserved in a light syrup, perfect for adorning desserts and salads, to unique savory creations like poached pears wrapped in prosciutto, our recipes showcase the versatility of this versatile fruit. Whether you're seeking a simple yet elegant dessert, a sophisticated appetizer, or a unique addition to your main course, our curated selection of recipes will guide you through the art of creating culinary masterpieces with canned poached pears. Embark on a culinary adventure and let the enchanting flavors of poached pears captivate your senses.

Here are our top 3 tried and tested recipes!

EASY POACHED PEARS

Easy Poached Pears image

Bosc pears, available through April, become tender yet hold their shape well when poached. A spice-infused syrup gives them a pie-like flavor.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 45m

Number Of Ingredients 8

Ingredients

Zest of 1 lemon, cut into thin strips
1 cinnamon stick, broken in half
1/4 teaspoon ground allspice
1/4 teaspoon ground pepper
3 cups apple cider
1 cup water
8 Bosc pears (with stems), peeled and cored from bottom
Lemon sorbet, for serving (optional)

Steps:

In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water.
Add pears. Cover with waxed paper to prevent discoloring. Bring to a simmer. Cook, turning pears occasionally, until easily pierced with the tip of a paring knife, but not falling apart, about 20 minutes. Remove pears from liquid; transfer to large bowl.
Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Discard cinnamon. Pour syrup over pears; refrigerate. To serve, slice off a sliver from the bottom of each pear (so it stands upright). Serve pears with lemon sorbet, if desired.

Nutrition Facts : Calories 128 g, Fat 1 g, Fiber 3 g, Protein 1 g

POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP

Poached Pears in Honey, Ginger and Cinnamon Syrup image

Provided by Giada De Laurentiis

Categories dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

One 750-ml bottle Moscato wine or other sweet dessert wine
2 cups Simple Syrup, recipe follows
1 cinnamon stick, broken in 1/2
2 tablespoons honey
One 3/4-inch piece fresh ginger, peeled, and finely chopped
1 vanilla bean, split lengthwise
6 small, firm, ripe Anjou pears, peeled
Serving suggestion: Vanilla ice cream or gelato
2 cups sugar
2 cups water

Steps:

In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.
Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the vanilla bean and discard.
Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Serve immediately.
In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.

VANILLA POACHED PEARS

Vanilla Poached Pears image

Provided by Food Network Kitchen

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Make dessert in just 15 minutes: Peel, halve and core 4 pears. Put in a shallow dish with 1 cup white wine, 2/3 cup sugar, 2 strips grapefruit zest and 1 split vanilla bean. Cover with plastic wrap; microwave about 10 minutes. Serve the pears with the vanilla syrup; top with whipped cream, if desired.

Nutrition Facts : Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 51 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 40 grams

Tips:

Choose ripe but firm pears: Look for pears that are slightly soft to the touch but not mushy. Avoid pears that are bruised or have blemishes.
Peel and core the pears carefully: Use a sharp knife to peel the pears, being careful not to remove too much of the flesh. Then, use a melon baller or paring knife to core the pears, removing the seeds and stem.
Use a light syrup: A light syrup will help to preserve the natural flavor of the pears. You can make your own light syrup by simmering equal parts sugar and water until the sugar dissolves. Or, you can use a commercial light syrup, such as Karo.
Add spices and flavorings: To add extra flavor to your canned pears, you can add spices such as cinnamon, cloves, nutmeg, or ginger. You can also add citrus zest, such as lemon or orange zest. Or, you can add herbs such as mint or rosemary.
Process the jars properly: It is important to process the jars properly in order to ensure that the pears are safely preserved. Follow the instructions in the recipe carefully. Generally, you will need to process the jars in a boiling water bath for 20-30 minutes.

Conclusion:

Canning pears is a great way to preserve this delicious fruit and enjoy it all year long. With a little planning and effort, you can easily can pears at home. So, next time you have a bounty of pears, be sure to give canning a try. You and your family will be glad you did!