Best 7 Canned Crab Salad Sandwich Recipes
Indulge in a delectable journey with our curated collection of canned crab salad sandwich recipes. These culinary creations offer a symphony of flavors that will tantalize your taste buds and leave you craving for more. From classic combinations to innovative twists, our recipes showcase the versatility of canned crab meat. Dive into the richness of traditional recipes like the Creamy Classic Canned Crab Salad Sandwich, where succulent crab meat is enveloped in a velvety blend of mayonnaise, celery, and onion. Embark on a tangy adventure with the Zesty Lemon Dill Canned Crab Salad Sandwich, where bright lemon and aromatic dill elevate the crab's natural sweetness. Experience a burst of freshness with the Cucumber and Avocado Canned Crab Salad Sandwich, a harmonious blend of crisp cucumber, creamy avocado, and succulent crab meat. And for a touch of heat, ignite your palate with the Spicy Sriracha Canned Crab Salad Sandwich, where a hint of Sriracha adds a fiery kick to the classic combination. No matter your preference, our recipes promise an unforgettable culinary experience.
Here are our top 7 tried and tested recipes!
CRAB SALAD SANDWICHES
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.
Categories Sandwich Dairy Leafy Green Shellfish Quick & Easy Lunch Seafood Crab Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield 2 Servings: Can be doubled
Number Of Ingredients 7
Steps:
- Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
- Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.
CRAB SALAD SANDWICHES
This versatile Crab Salad in a flaky croissant is creamy smooth, with a slight crab flavor, perfect for that light lunch!
Provided by Karlynn Johnston
Categories Main Course
Number Of Ingredients 8
Steps:
- Coarsely chop or break apart the imitation crab into small pieces.
- Finely chop the celery.
- Toss the celery, crab, salt, and pepper, in a medium-sized bowl.
- Stir the mayonnaise, lemon juice, old bay seasoning and dill together in a bowl or cup.
- Pour the mayonnaise mix over the crab and toss gently to coat.
- Fill your croissant with the mixed crab meat and garnish with green onion on top if desired.
Nutrition Facts : Calories 435 kcal, Carbohydrate 50 g, Protein 11 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1188 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 10 g, ServingSize 1 serving
CRAB SALAD POCKETS
When I'm out of crab, I substitute tuna with great results. This sandwich makes a nice, light lunch.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, cucumber, peppers, onion, celery and seafood seasoning. Stir in mayonnaise. Fill pita halves with crab mixture.
Nutrition Facts : Calories 239 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 829mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 6g fiber), Protein 12g protein.
GRILLED CRAB AND CHEESE SANDWICH
Steps:
- In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. Add crabmeat to mayonnaise mixture and stir to combine. Spread crabmeat mixture on bread. Cover with a second piece of bread. Melt butter in a medium skillet over medium heat. Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.
CRAB SALAD WRAPS
Jane Birch created this delicious recipe in her Edison, New Jersey kitchen and wound up with a sandwich that adds pizzazz to any lunch or dinner table. Each bite bursts with the flavor of bacon, mustard and crab for a wrap that's hard to set down!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, onion, relish and mustard. Stir in the crab, cheese and bacon if desired. Spoon about 1/2 cup down the center of each tortilla; roll up tightly.
Nutrition Facts :
CRAB SANDWICH
This delicious crab sandwich recipe is great for any outdoor party, day or night.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1 sandwich
Number Of Ingredients 7
Steps:
- In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
- Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.
CRAB SALAD SANDWICHES
Make and share this Crab Salad Sandwiches recipe from Food.com.
Provided by Dannygirl
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix first seven ingredients.
- Lay one lettuce leaf each on four pieces of toast.
- Scoop filling on top of lettuce and place other piece of toast on top.
- Slice sandwich in the middle and serve.
Tips:
- Choose high-quality canned crab. Look for brands that use wild-caught crab and pack the crab in its natural juices. Avoid canned crab that contains fillers or preservatives.
- Flake the crab meat gently. Use a fork or your fingers to carefully separate the crab meat into small pieces. Be careful not to break up the crab meat too much, as this will make the salad less flavorful.
- Use a variety of fresh vegetables. Celery, onion, and red bell pepper are all classic additions to crab salad. However, you can also use other vegetables, such as cucumber, carrot, or avocado. Be sure to chop the vegetables finely so that they blend well with the crab meat.
- Use a creamy dressing. Mayonnaise is the traditional dressing for crab salad, but you can also use other creamy dressings, such as Greek yogurt, sour cream, or avocado mayonnaise. Be sure to season the dressing to taste with salt, pepper, and lemon juice.
- Serve the crab salad on a variety of breads. Crab salad sandwiches are classic, but you can also serve the salad on crackers, toast, or lettuce wraps.
Conclusion:
Crab salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking for a quick and easy lunch or a special occasion meal, crab salad is sure to please. With a few simple tips, you can make the best crab salad at home. So next time you have a craving for crab, be sure to give this recipe a try!
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