Best 3 Canned Chicken With Wide Noodles And Alfredo Sauce Recipes
Indulge in a culinary symphony with our curated collection of canned chicken recipes that blend convenience and delectable flavors. From the classic Canned Chicken with Wide Noodles and Alfredo Sauce, a harmonious union of tender chicken, wide noodles, and creamy Alfredo sauce, to the innovative Canned Chicken Enchiladas, where succulent chicken mingles with Mexican spices and melted cheese. Embark on a culinary adventure with our versatile Canned Chicken Casserole, a comforting dish featuring a medley of vegetables, succulent chicken, and a golden brown crust. And for a quick and satisfying meal, try our speedy Canned Chicken Tacos, bursting with zesty flavors and customizable toppings. These recipes cater to diverse palates and skill levels, making them perfect for busy weeknights, effortless entertaining, or simply satisfying your cravings for a comforting and delicious meal.
Check out the recipes below so you can choose the best recipe for yourself!
DUMP AND BAKE CHICKEN ALFREDO PASTA CASSEROLE
You only need 10 minutes of prep and one dish for this easy Dump-and-Bake Chicken Alfredo Pasta Casserole. You don't even have to boil the pasta!
Provided by Blair Lonergan
Categories Dinner
Time 48m
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F (220°C).
- In a large baking dish, stir together uncooked pasta, Alfredo sauce, chicken stock, chicken and garlic. Cover tightly with aluminum foil and bake for 30 minutes.
- Uncover; give the pasta a good stir. At this point you should check the pasta to make sure that it is al dente (firm but with a tender bite). I have had good luck with the 30-minute cook time; however, some readers have noted that it required about 10 or 15 minutes longer. If it's still too hard after 30 minutes, just cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
- Sprinkle mozzarella over the top. Bake uncovered for 8-10 more minutes (or until cheese is melted and pasta is tender).
- Garnish with freshly grated Parmesan or fresh chopped herbs, if desired.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 440 kcal, Carbohydrate 46 g, Protein 17 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 73 mg, Sodium 1026 mg, Fiber 2 g, Sugar 3 g
CREAMY CHICKEN AND WIDE NOODLES (ALMOST FETTUCCINE)
Almost Fettuccine describes this recipe. You do however use the wide noodles instead of fettucinne noodles. The whipping cream, and the added Alfredo sauce mix gives it a rich, smooth taste. I got this recipe from Southern Living years ago, but revised portions of it. It is a recipe my family ask for.
Provided by Betty Graves
Categories Pasta
Time 15m
Number Of Ingredients 8
Steps:
- 1. Cook noodles according to package directions; drain well, and sit aside.
- 2. Fry your chicken either use bite size pieces or each chicken breast cut in half. (I use bite size) Set aside.
- 3. Fry your fresh mushrooms until soft. set aside.
- 4. In a medium saucepan, add 2 tablespoons butter. Stir in your whipping cream and parmesan cheese plus your Alfredo Sauce Mix. (Be sure this is fixed right when you are getting ready to serve to be hot). Make sure it is well blended together. If sauce gets too thick add more whipping cream.
- 5. Place noodles on serving plate, place chicken and mushrooms on top of noodles. Then spoon your warm sauce on top of chicken and mushroom.
- 6. Add a few chopped parsley leaves on top.
EASY CHICKEN ALFREDO
A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.
Provided by jojolyn
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
- Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
- Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.
Nutrition Facts : Calories 901.2 calories, Carbohydrate 100.2 g, Cholesterol 88.7 mg, Fat 40.5 g, Fiber 7.4 g, Protein 39.3 g, SaturatedFat 14.9 g, Sodium 1314.9 mg, Sugar 9 g
Tips:
- For a creamier Alfredo sauce, use heavy cream instead of milk.
- If you don't have any Parmesan cheese on hand, you can use another hard cheese, such as Asiago or Romano.
- If you want a thicker sauce, add more cheese or cornstarch.
- To make the dish ahead of time, cook the chicken and noodles according to the package directions, then store them separately in the refrigerator. When you're ready to serve, heat up the Alfredo sauce and add the chicken and noodles.
- Serve with a side of crusty bread or a salad.
Conclusion:
This canned chicken with wide noodles and Alfredo sauce is a quick and easy meal that's perfect for a busy weeknight. It's also a great way to use up leftover chicken. The Alfredo sauce is creamy and flavorful, and the wide noodles are a nice change from spaghetti or penne. This dish is sure to please the whole family.
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