Best 2 Cane Syrup Herb Vinaigrette Recipes
Cane syrup herb vinaigrette is a flavorful and versatile dressing that can be used on a variety of dishes. This sweet and tangy dressing is made with cane syrup, olive oil, vinegar, Dijon mustard, garlic, and herbs. It is the perfect complement to salads, roasted vegetables, grilled meats, and fish. In this article, you will find three delicious recipes for dressings:
- Classic cane syrup herb vinaigrette: This simple recipe is made with staple ingredients that you probably already have in your kitchen. It is a great all-purpose dressing that can be used on a variety of dishes.
- Citrus cane syrup herb vinaigrette: This recipe adds a bright and citrusy flavor to the classic vinaigrette. The addition of orange and lemon juice gives the dressing a refreshing and vibrant flavor.
- Creamy cane syrup herb vinaigrette: This recipe creates a rich and creamy dressing that is perfect for salads or as a marinade for chicken or fish. The addition of Greek yogurt and sour cream gives the dressing a smooth and velvety texture.
Whether you are looking for a classic vinaigrette, a citrusy vinaigrette, or a creamy vinaigrette, you will find the perfect recipe in this article. So gather your ingredients and get ready to make some delicious dressings!
HERB VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
HERB VINAIGRETTE
This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.
Tips:
- For a naturally vegan vinaigrette, use a plant-based oil, such as olive oil or avocado oil.
- To make a citrusy vinaigrette, add a squeeze of lemon or lime juice.
- For a spicy vinaigrette, add a pinch of cayenne pepper or red pepper flakes.
- To make a nutty vinaigrette, add a tablespoon of chopped nuts, such as walnuts or pecans.
- To make an herby vinaigrette, add a tablespoon of chopped fresh herbs, such as basil or parsley.
- Store your vinaigrette in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Cane syrup herb vinaigrette is a delicious and versatile dressing that can be used on salads, grilled meats, and vegetables. It is easy to make and can be customized to your own taste. So next time you are looking for a flavorful and healthy dressing, try making cane syrup herb vinaigrette.
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