Best 3 Candys Polish Noodles Recipes

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**Discover the Culinary Delights of Candy's Polish Noodles: A Medley of Traditional and Modern Recipes**

Embark on a culinary journey to Poland with Candy's Polish Noodles, a collection of delectable recipes that capture the essence of traditional Polish cuisine. From the classic pierogi, filled with savory and sweet ingredients, to the hearty and comforting kluski noodles, this article offers a diverse range of dishes that cater to every taste preference. Whether you're a seasoned cook or a novice in the kitchen, Candy's detailed instructions and helpful tips will guide you in creating authentic Polish noodle dishes that will impress your family and friends. So,准备好你的围裙,让我们一起探索波兰面食的美味世界!

**Recipes Included:**

* **Pierogi:** Master the art of preparing these traditional Polish dumplings, with options for classic potato and cheese filling, as well as creative variations featuring sauerkraut and mushrooms.

* **Kluski Noodles:** Learn to make these versatile egg noodles from scratch, perfect for pairing with stews, soups, or simply tossed with melted butter and sprinkled with your favorite herbs.

* **Makaron Z Serem:** Indulge in this comforting dish of cottage cheese noodles, a simple yet flavorful combination that showcases the beauty of Polish comfort food.

* **Polish Noodle Soup:** Warm up with a hearty and flavorful soup featuring a variety of noodles, vegetables, and tender pieces of meat.

* **Zapiekanka Noodle Casserole:** Experience the ultimate comfort food with this casserole that combines noodles, cheese, and a medley of savory ingredients, topped with a golden-brown crust.

* **Noodle Kugel:** Delight in this sweet and savory noodle dish, featuring a combination of noodles, cottage cheese, raisins, and a hint of cinnamon, perfect for a special occasion or a cozy brunch.

Here are our top 3 tried and tested recipes!

POLISH NOODLES (COTTAGE CHEESE AND NOODLES)



Polish Noodles (Cottage Cheese and Noodles) image

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.

Provided by Brandi Rose

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 30m

Yield 6

Number Of Ingredients 7

½ cup butter
1 small onion, diced
1 (16 ounce) package egg noodles
1 (16 ounce) package cottage cheese
½ cup sour cream
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
  • Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g

EASY POLISH NOODLES



Easy Polish Noodles image

Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and funerals. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed potatoes and chicken gravy, and fried chicken. While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request.

Provided by Amy Kleinert

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 4

1 (49.5 fluid ounce) can chicken broth
½ cup water, or as desired
1 tablespoon chicken soup base, or more to taste
1 (16 ounce) package kluski noodles

Steps:

  • Combine chicken broth, water, and chicken base in a 6-quart saucepan and bring to a boil. Add kluski noodles, reduce heat, and simmer until liquid is completely absorbed, 30 to 40 minutes.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 54.8 g, Cholesterol 69.3 mg, Fat 4.1 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 0.9 g, Sodium 1514.6 mg, Sugar 2.9 g

NOODLE CANDY



Noodle Candy image

This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA.

Provided by CJAY8248

Categories     Candy

Time 20m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 4

1 (6 ounce) package butterscotch chips
1 (6 ounce) package chocolate chips
1 (16 ounce) package chow mein noodles
chopped nuts (optional)

Steps:

  • Melt butterscotch chips and chocolate chips in double boiler. Lightly toss in 1 large can (not sure of weight) chinese noodles and mix to coat. Drop by teaspoonful on waxed paper. Chill; then peel off paper. Nuts may be added, if desired.

Tips:

  • Use a large pot to cook the noodles, as they will expand during cooking.
  • Be sure to rinse the noodles thoroughly with cold water before cooking.
  • Cook the noodles according to the package directions.
  • While the noodles are cooking, prepare the sauce.
  • To make the sauce, heat the butter in a large skillet over medium heat.
  • Add the onion and cook until softened.
  • Add the mushrooms and cook until browned.
  • Add the flour and stir to combine.
  • Gradually whisk in the milk until the sauce is smooth and thickened.
  • Season the sauce with salt and pepper to taste.
  • Once the noodles are cooked, drain them and add them to the skillet with the sauce.
  • Stir to combine and heat through.
  • Serve immediately, garnished with fresh parsley.

Conclusion:

Candy's Polish Noodles is a simple but delicious dish that is perfect for a weeknight meal. The noodles are cooked in a flavorful sauce made with butter, onion, mushrooms, and milk. The dish is then garnished with fresh parsley and served immediately. This dish is sure to be a hit with your family and friends. Here are some additional tips for making this dish:

  • You can use any type of noodles for this dish, but egg noodles are a traditional choice.
  • If you don't have fresh mushrooms, you can use canned or dried mushrooms.
  • You can also add other vegetables to this dish, such as diced carrots or celery.
  • If you want a thicker sauce, you can add more flour or cornstarch.
  • This dish can be served as a main course or as a side dish.

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