Best 3 Candy Filled Chocolate Easter Egg Recipes
Indulge in a delightful Easter celebration with our exquisite Candy-Filled Chocolate Easter Egg recipe! This culinary masterpiece combines the richness of chocolate with the vibrant flavors of your favorite candies, creating a symphony of taste that will tantalize your palate.
With three tempting variations to choose from, this recipe offers a unique and customizable Easter experience. Dive into the classic combination of milk chocolate and peanut butter cups for a nostalgic treat, or embrace the vibrant medley of dark chocolate, caramel, and sea salt for a sophisticated twist. For a burst of fruity delight, embark on a journey with white chocolate, raspberry, and coconut, a combination that will transport your taste buds to a tropical paradise.
Each variation is carefully crafted to deliver a harmonious balance of flavors and textures. The velvety chocolate encases a treasure trove of candy surprises, ensuring a delightful surprise in every bite. As you savor the creamy chocolate, the candy filling bursts forth, creating a symphony of sweetness that will leave you craving more.
Our Candy-Filled Chocolate Easter Egg recipe is not only a culinary delight but also a visually stunning centerpiece that will add a touch of elegance to your Easter gathering. With its vibrant colors and intricate design, this Easter egg is sure to impress your family and friends.
So, gather your ingredients, put on your apron, and embark on a culinary adventure that will create lasting memories. Let's dive into the world of chocolate and candy, and together, we'll make this Easter celebration an unforgettable experience. Happy Easter!
CHOCOLATE EASTER EGGS WITH 6 FLAVORED CENTERS
This is an old recipe of mine. I'm not sure where I got it from. I changed the fillings in them. This is one recipe made 4 ways. It can be made even 5 or 6 ways. Each egg has it's own flavor. Peanut Butter, Coconut Almond, Chocolate chip,mint Orange with Orange zest. You may also make cherry,or any other flavor by adding...
Provided by Nor Mac
Categories Other Desserts
Time 30m
Number Of Ingredients 16
Steps:
- 1. In a large bowl. Mix on low speed softened butter, cream cheese and vanilla until smooth.
- 2. Beat in powdered sugar a little at a time. When all is combined and smooth. Divide the dough in to 4 or 5 individual bowls. It depends on how many flavors you are making.
- 3. To each bowl add your additions. Peanut butter to 1, coconut,and almonds to 2nd. Extract to 3rd,and mini flavored chips to 4th. If you have 5. Add your fruit like Maraschino cherries, Chopped nuts,apricots to the 5th bowl. Make 4 bowls,3 bowls by dividing dough equally. Choose your flavors. :)
- 4. With your hand knead in the additions to each bowl of dough. The peanut butter and the flavored extract bowls of dough will be slightly more sticky than the others. Put the peanut butter and extract dough in the fridge to chill a bit. It will be easier to handle later.
- 5. parchment paper,or wax paper line a large sheet pan.mold your dough in to egg shapes or balls,and refrigerate until ready to dip them.
- 6. In a stainless steel bowl over boiling water,or double boiler. Mix the chocolate chips,and the shortening,or wax. Stir until melted and combined well.
- 7. Dip each egg in the chocolate with a spoon. Let chocolate drip over bowl,and place on to parchment paper. Sprinkle right away with different colored sprinkles or candy toppings and melted chips optional.
- 8. refrigerate to set chocolate and serve. Keep loosely covered in fridge until ready to serve.
EASTER CHOCOLATE EGGS MADE WITH A MOLD
This recipe explains how to make chocolate Easter eggs with a mold. You can make 1 giant easter egg or a number of smaller eggs, depending on your egg mold size(s). You can fill the egg with candy, chocolates, or small toys.
Provided by liz
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h5m
Yield 6
Number Of Ingredients 2
Steps:
- Place 3/4 of the milk chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and has a temperature of 113 degrees F (46 degrees C), about 5 minutes. Remove from heat.
- Stir in the remaining 1/4 of the milk chocolate. Stir well until smooth and chocolate has a temperature of 86 degrees F (30 degrees C).
- Spread 1 layer of chocolate evenly in the Easter egg mold halves using a pastry brush and refrigerate for 10 minutes. Remove from the refrigerator and add another layer of chocolate to each egg half. Chill for 10 minutes. Brush a third time with chocolate and chill for a final 10 minutes.
- Unmold egg halves carefully and trim the edges with a sharp knife. Brush the edges with a little melted chocolate, then carefully bring two halves together to form a single egg. Set back in the mold carefully and chill until set, 10 to 15 minutes.
Nutrition Facts : Calories 449.4 calories, Carbohydrate 49.9 g, Cholesterol 19.3 mg, Fat 24.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 13.7 g, Sodium 66.4 mg, Sugar 43.3 g
CHOCOLATE COVERED EASTER EGGS
This is a great recipe that you can add different ingredients to that will make 4 different kind of eggs...all yummy. I always get tons of compliments when I make these.
Provided by JAMVS
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 2h30m
Yield 48
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the butter, vanilla, and cream cheese. Stir in confectioners' sugar to make a workable dough. For best results, use your hands for mixing.
- Divide the dough into four parts. Leave one of the parts plain. To the second part, mix in peanut butter. Mix coconut into the third part, and cocoa powder into the last part. Roll each type of dough into egg shapes, and place on a waxed paper-lined cookie sheet. Refrigerate until hard, at least an hour.
- Melt chocolate chips in a heat-proof bowl over a pan of simmering water. Stir occasionally until smooth. If the chocolate seems too thick for coating, stir in a teaspoon of the shortening or oil until it thins to your desired consistency. Dip the chilled candy eggs in chocolate, and return to the waxed paper lined sheet to set. Refrigerate for 1/2 hour to harden.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.9 g, Cholesterol 10.2 mg, Fat 9.3 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 4.7 g, Sodium 57.9 mg, Sugar 28.1 g
Tips:
- Use high-quality chocolate for the best flavor and texture.
- Make sure the chocolate is tempered before dipping the eggs. This will help the chocolate set smoothly and evenly.
- If you don't have a candy thermometer, you can test the temperature of the chocolate by dipping a spoon into it and then touching it to your bottom lip. If the chocolate feels cool and slightly firm, it is ready to use.
- If you are using a mold to shape the eggs, make sure to grease the mold lightly before pouring in the chocolate. This will help the eggs to release easily.
- If you are dipping the eggs in sprinkles or other decorations, do so immediately after dipping them in chocolate. This will help the decorations to adhere to the chocolate.
- Store the chocolate eggs in a cool, dry place. They can be stored for up to two weeks.
Conclusion:
Candy-filled chocolate Easter eggs are a delicious and festive treat that is perfect for Easter celebrations. They are easy to make and can be customized with your favorite candies and decorations. With a little planning and effort, you can create beautiful and delicious chocolate eggs that will be enjoyed by everyone.
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