Best 5 Candy Corn Peanut Topped Brownies Recipes
Dive into a delightful journey of flavors with our decadent Candy Corn Peanut Topped Brownies. These irresistible treats offer a symphony of textures and tastes, combining the classic richness of gooey brownies with the sweet crunch of candy corn and the nutty goodness of peanuts. Indulge in a bite of pure bliss as the chewy brownie base melts in your mouth, perfectly complemented by the vibrant colors and flavors of candy corn and peanuts. Each bite promises an explosion of sweetness, crunch, and nuttiness, leaving you craving more.
Prepare to embark on a culinary adventure with our carefully curated collection of brownie recipes. From the classic and timeless Chocolate Chip Brownies to the innovative and indulgent Peanut Butter Swirl Brownies, each recipe promises a unique and unforgettable experience. Dive into the fudgy depths of our classic brownies, studded with rich chocolate chips for an irresistible burst of flavor. Experience the harmonious blend of creamy peanut butter and rich chocolate in our Peanut Butter Swirl Brownies, a combination that will tantalize your taste buds.
For those seeking a zesty twist, our Lemon Blueberry Brownies offer a refreshing citrusy flavor, perfectly balanced by sweet blueberries. Indulge in the comforting warmth of our Pumpkin Brownies, infused with the essence of fall spices and the velvety texture of pumpkin puree. And for a decadent twist, our Cream Cheese Brownies combine the richness of cream cheese with the decadent indulgence of chocolate, creating a truly irresistible treat.
No matter your preference, our diverse selection of brownie recipes caters to every craving. Whether you're a traditionalist who cherishes the classic chocolate chip brownie or an adventurous spirit seeking new flavor combinations, our collection has something to satisfy your sweet tooth. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Candy Corn Peanut Topped Brownies and our assortment of brownie recipes. Let the aroma of freshly baked brownies fill your kitchen and create lasting memories with every bite.
CANDY CORN AND PEANUT TOPPED BROWNIES
Provided by chefsara7
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Grease bottom only of 13" x 9" pan with shortening. In a bowl, stir first 4 ingredients until blended. Spread in pan. Bake for 30 minutes or until done. Immediately sprinkle marshmallows over warm base. Bake 2 minutes longer or until marshmallows begin to puff. Cool. In a saucepan, cook brown sugar and corn syrup until mixture boils. Remove from heat. Stir in peanut butter until blended. Stir in cereal, peanuts, and candy corn until coated. Spoon warm topping over marshmallows, spreading to cover. Cut into bars.
CANDY CORN AND PEANUT-TOPPED BROWNIES
Just right for Halloween! The orange, yellow and white candy corn gives these brownies a decided Halloween flair! What's more, if you use the brown, orange and white candy corn, this recipe is appropriate for Thanksgiving. Use the green red and white candy corn at Christmas time. There is even a candy corn for Easter nowadays. The salted peanuts contrast flavorfully with the sweet cereal and candy corn. You can use the lightly salted dry roasted peanuts, if you wish. Recipe comes from an old grocery check-out stand cookbooklet.
Provided by Lorraine of AZ
Categories Dessert
Time 1h
Yield 36 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease bottom only of a 13" x 9" baking pan. Or line the pan with aluminum foil which will facilitate removal.
- In a medium bowl, combine brownie mix, oil, water and eggs; stir until well-blended. Spread in bottom of prepared pan. Bake in preheated oven for 28-30 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
- Remove pan from oven. Immediately sprinkle marshmallows evenly over warm base Return to oven; bake an additional 1-2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
- In a large saucepan, combine brown sugar and corn syrup; blend well. Cook over medium heat until mixture comes to a boil, stirring constantly. remove from heat. Stir in peanut butter until well blended.
- Add cereal, peanuts and candy corn; mix well. Immediately spoon warm topping over marshmallows; spread to cover. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.
CANDY CORN & PEANUT -TOPPED BROWNIES
Make and share this Candy Corn & Peanut -Topped Brownies recipe from Food.com.
Provided by venus2
Categories Bar Cookie
Time 50m
Yield 36 bars
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Grease bottom only of 13x9 pan.
- In medium bowl, combine brownie mix with oil, water and eggs; stir until well blended.
- Spread in bottom of pan.
- Bake @ 350 for 25-30 minutes.
- Remove from oven & immediately sprinkle marshmallows evenly over warm brownies.
- Return pan to oven for 1-2 minutes.
- Cool while preparing topping.
- In a large saucepan, combine brown sugar & corn syrup; blend well.
- Cook over medium heat until mix comes to a boil, stirring constantly.
- Remove from heat & add peanut butter.
- Stir until well blended.
- Add cereal, peanuts & candy corn; mix well.
- Immediately spoon warm topping over marshmallows; spread to cover.
- When completely cool cut into bars.
Nutrition Facts : Calories 217.7, Fat 12, SaturatedFat 2, Cholesterol 17.6, Sodium 154.9, Carbohydrate 24.9, Fiber 1, Sugar 15, Protein 4.5
CANDY CORN AND PEANUT TOPPED BROWNIES
What could be better than a brownie? Try adding Chex® cereal, marshmallows, peanut butter, peanuts and candy corn to give it a crunchy, nutty candy spin.
Provided by Allrecipes Member
Time 2h
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Grease bottom only of 13x9 inch pan with shortening.
- Prepare brownies according to package directions.
- Remove from oven and immediately sprinkle marshmallows over warm brownies.
- Return to oven and bake 1 to 2 minutes longer, or until marshmallows just begin to puff. Remove from oven and cool while making topping.
- In 3-quart saucepan, mix brown sugar and corn syrup. Cook over medium heat, stirring constantly until mixture boils. Remove from heat and stir in peanut butter until well blended. Add cereal, peanuts and candy corn and stir until coated. Spoon warm topping over marshmallow layer immediately and spread to cover.
- Cool completely, for about 1 hour 15 minutes.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 27.2 g, Cholesterol 0 mg, Fat 7.1 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 135.4 mg, Sugar 9.5 g
PEANUT BUTTER CANDY-TOPPED BROWNIES
You can't beat the classic flavor combo of chocolate and peanut butter, and these Reese's Pieces brownies deliver in a huge way. Chocolaty brownies with peanuts are topped with a creamy peanut butter frosting, peanut butter-chocolate candies and a chocolate drizzle for a chocolate-peanut butter lover's dream come true. Bake up a batch of these decadent Reese's Pieces peanut butter brownies, and watch them disappear before your very eyes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325° for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 1/4 cup of the peanuts. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
- In small bowl, mix frosting and peanut butter until blended. Spread on top of brownie. Sprinkle remaining 1/4 cup peanuts over top.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds. Stir; continue to microwave in 15-second intervals until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Sprinkle candies over top.
- Cut into 4 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 10 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 200 mg, Sugar 35 g, TransFat 0 g
Tips:
- Use high-quality chocolate for the brownies. This will ensure that the brownies are rich and flavorful.
- Do not overmix the brownie batter. Overmixing will result in tough, dense brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before frosting them. This will help to prevent the frosting from melting.
- Use a variety of candy corn and peanut toppings to create a festive and fun brownie.
Conclusion:
Candy corn peanut topped brownies are a delicious and festive treat that is perfect for Halloween or any other fall gathering. They are easy to make and can be customized with a variety of toppings. With their rich chocolatey flavor and sweet and crunchy candy corn and peanut topping, these brownies are sure to be a hit with everyone who tries them.
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