Best 3 Candy Coated Pecans Recipes
Tantalize your taste buds with our delectable Candy-Coated Pecans, a symphony of flavors that will transport you to a realm of pure indulgence. These crunchy, sweet, and irresistible treats are handcrafted with the finest pecans, lovingly coated in a shimmering glaze of rich caramel and decadent chocolate. Embark on a culinary journey as we unveil the secrets behind this delightful confection, offering you three tempting variations to satisfy every palate. From the classic combination of milk chocolate to the sophisticated allure of dark chocolate, and the irresistible charm of white chocolate, each recipe promises a unique taste sensation. Prepare to elevate your snacking experience with these Candy-Coated Pecans, guaranteed to become the star of any gathering or a delightful treat to savor all for yourself.
Here are our top 3 tried and tested recipes!
CANDY COATED PECANS
These have become favorites of almost everyone who has tried them.
Provided by Jan
Categories Appetizers and Snacks
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
- Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
- Bake until browned, approximately 10 to 15 minutes.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 16.8 g, Fat 31.1 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 8.6 mg, Sugar 12.4 g
YUMMY CANDY COATED PECANS
I'm not typically a "nut" person. My friend had my husband and I over for dinner and she made these and put them in a salad. My husband isn't normally a nut person either but he begged me to get the recipe from her (not typical). You can eat them plain but we like them in a simple salad with balsamic vinegarette dressing. Oh so good!
Provided by Delish
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 275.
- Line a cookie sheet with wax paper and spray it with nonstick cooking spray.
- Beat egg white until stiff.
- Add brown sugar and vanilla and beat until smooth.
- Mix in pecans and stir until evenly coated; pout on cookie sheet and spread out.
- Bake for 10-15 minutes or until browned.
CANDY-COATED PECANS
Steps:
- Preheat oven to 275 degrees. Line a cookie sheet with parchment paper. Beat egg white until stiff. Stir in brown sugar until smooth. Mix in pecans and stir until coated. Pour nuts onto the prepared sheet. Bake until browned, about a half hour. Cool and store in a tin
Tips:
- Use fresh pecans. Fresh pecans will yield the best flavor and texture.
- Toast the pecans before coating them. Toasting the pecans will help to bring out their flavor and make them more crunchy.
- Use a variety of coatings. You can use any type of candy coating you like, such as chocolate, caramel, or white chocolate.
- Add some nuts or dried fruit. Nuts and dried fruit can add a nice crunch and flavor to your candy-coated pecans.
- Be creative with your decorations. You can decorate your candy-coated pecans with sprinkles, nuts, dried fruit, or even edible glitter.
Conclusion:
Candy-coated pecans are a delicious and easy-to-make treat that is perfect for any occasion. They can be enjoyed on their own, used as a topping for desserts, or given as gifts. With a little creativity, you can create your own unique candy-coated pecans that everyone will love.
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