Best 2 Candy Cane White Chocolate Fudge Recipes
Indulge in a delightful confectionery journey with our exquisite Candy Cane White Chocolate Fudge recipe. This delectable treat combines the classic flavors of peppermint and creamy white chocolate, creating a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure as we guide you through the simple steps of crafting this festive treat, perfect for Christmas gatherings, holiday parties, or as a sweet indulgence any time of year. Discover the secrets of achieving the perfect balance of sweetness, creaminess, and minty freshness. Delight your loved ones with this irresistible fudge, or savor it as a moment of pure indulgence. This article also includes additional fudge recipes to satisfy your sweet cravings:
- **Classic Chocolate Fudge:** Experience the timeless decadence of traditional chocolate fudge, made with rich cocoa powder and creamy butter.
- **Salted Caramel Fudge:** Embark on a flavor expedition with this luscious salted caramel fudge, where the sweet and salty notes dance harmoniously on your palate.
- **Peanut Butter Fudge:** Delight in the irresistible combination of creamy peanut butter and velvety fudge, a classic combination that never fails to impress.
- **Cookies and Cream Fudge:** Dive into a world of cookie crumbles and creamy fudge, where every bite is a celebration of your favorite childhood treats.
- **Rocky Road Fudge:** Embark on an adventure with this indulgent rocky road fudge, packed with marshmallows, nuts, and a touch of chocolate, creating a textural masterpiece.
Prepare to satisfy your sweet tooth and embark on a culinary adventure with our collection of fudge recipes.
CANDY CANE FUDGE
This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly!
Provided by Tina McKellar Musial
Categories Desserts Candy Recipes Fudge Recipes
Time 2h20m
Yield 64
Number Of Ingredients 5
Steps:
- Line an 8 inch square baking pan with aluminum foil, and grease the foil.
- Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
- Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 14.1 g, Cholesterol 2.1 mg, Fat 2.9 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 27.4 mg, Sugar 6.9 g
CANDY CANE FUDGE
Everyone enjoys fudge, especially around the holidays, so I created this easy recipe. Store it in the refrigerator for a refreshingly cool treat.-Vicki VanValkenburg, Demorest, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-3/4 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter. Sprinkle with half of the crushed candy; set aside., In a microwave-safe bowl, combine chocolate chips and 2 tablespoons butter. Microwave on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in 2/3 cup milk. Carefully pour over candy layer in prepared pan. Refrigerate for 10 minutes., Meanwhile, in a microwave-safe bowl, combine white baking chocolate and remaining butter. Microwave on high for 40-50 seconds; stir until smooth. Stir in the cream of tartar, remaining milk and candy. Spread over chocolate layer., Refrigerate for 2 hours or until firm. Using foil, remove fudge from pan. Invert onto a cutting board; remove foil. Cut into 1-in. squares.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 17mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips for Making Candy Cane White Chocolate Fudge
- Use high-quality white chocolate for the best flavor and texture.
- Make sure the evaporated milk and heavy cream are at room temperature before using them.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Remove the mixture from the heat and stir in the white chocolate chips until they are melted and smooth.
- Stir in the crushed candy canes and vanilla extract.
- Pour the mixture into a prepared 8x8 inch pan and let it cool for at least 4 hours or overnight.
- Cut the fudge into 1-inch squares and enjoy!
Conclusion
Candy cane white chocolate fudge is a delicious and festive treat that is perfect for the holidays. It is easy to make and only requires a few simple ingredients. With its creamy texture, sweet flavor, and minty candy cane pieces, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!
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