Indulge in a delightful symphony of flavors with our Candy Cane Parfaits, a captivating dessert that blends the minty coolness of candy canes with the richness of creamy cheesecake and the lusciousness of chocolate ganache. This culinary masterpiece is a feast for the senses, starting with a layer of crushed candy canes that provides a satisfying crunch and a burst of peppermint flavor. The cheesecake layer, prepared with a combination of cream cheese, sugar, heavy cream, vanilla extract, and lemon juice, offers a smooth and tangy contrast to the candy cane crumbles. Completing this delectable parfait is a layer of chocolate ganache, made from dark chocolate and heavy cream, which adds a decadent touch and a hint of bitterness that perfectly balances the sweetness of the other components. Our Candy Cane Parfaits are not only visually stunning but also effortless to prepare, making them an ideal treat for any occasion, be it a festive gathering or a cozy night in.
Check out the recipes below so you can choose the best recipe for yourself!
CANDY CANE PARFAITS
To complete the meal, Bissy assembles festive Candy Cane Parfaits. "No one ever guesses that five ingredients are all it takes to make these layered holiday desserts," she shares. A sprinkling of crushed candy canes is the refreshing final touch to the single-serving sweets.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat milk and pudding mix on low speed for 2 minutes. Divide half of the cookie crumbs among six parfait glasses. Layer with half of the pudding and whipped topping. Repeat cookie and pudding layers. Dollop with remaining whipped topping; sprinkle with candy canes.
Nutrition Facts :
WHITE CHOCOLATE-CANDY CANE PARFAITS
Candy canes add fun crunch and a burst of mint flavor in these lovely parfaits. The delightful desserts are fun for the holidays.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large heavy saucepan, combine the sugar, cornstarch and salt. Gradually add 1 cup heavy whipping cream and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; cook and stir with a wire whisk 2-3 minutes longer or until thickened. , Remove from the heat. Whisk a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in white chocolate until melted. Stir in vanilla. Transfer to a large bowl. Cool to room temperature without stirring. Press waxed paper onto surface of pudding; refrigerate until chilled., In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and peppermint extract; beat until soft peaks form. Fold in 2 tablespoons crushed candies., In each of eight dessert dishes, layer 1/4 cup pudding and 2 teaspoons crushed candies and cookie crumbs. Top with whipped cream. Garnish with additional crushed candies.
Nutrition Facts :
Tips:
- Use a variety of candy canes to add different flavors and colors to your parfaits.
- If you don't have any candy canes, you can use crushed peppermint candies or even chocolate chips.
- Make sure your ice cream is softened before you assemble the parfaits. This will make it easier to scoop and layer.
- If you want to make your parfaits ahead of time, you can store them in the freezer for up to 2 hours. Just be sure to let them thaw for a few minutes before serving.
- Garnish your parfaits with whipped cream, sprinkles, or additional candy canes for a festive touch.
Conclusion:
Candy cane parfaits are a delicious and easy-to-make holiday treat. They're perfect for parties, potlucks, or just a fun snack at home. With just a few simple ingredients, you can create a festive and delicious dessert that everyone will love. So next time you're looking for a sweet treat, give candy cane parfaits a try!
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