Best 2 Candy Cane Marshmallows Recipes
Indulge in the festive spirit with delectable Candy Cane Marshmallows, a delightful treat that captures the essence of the holiday season. These pillowy-soft marshmallows are swirled with red and white candy cane flavor, creating a visually stunning and irresistibly delicious confection. Perfect for holiday parties, gift-giving, or simply enjoying as a sweet indulgence, these marshmallows will transport you to a winter wonderland with every bite. Dive into the delightful world of Candy Cane Marshmallows and discover the magic of homemade sweetness.
In this article, you will find three enticing recipes for Candy Cane Marshmallows, each offering a unique twist on this classic treat. The first recipe introduces the traditional Candy Cane Marshmallows, a harmonious blend of vanilla and peppermint flavors that embodies the spirit of Christmas. The second recipe takes a creative turn with Candy Cane Hot Chocolate Marshmallows, infusing the marshmallows with rich cocoa and candy cane flavors, creating a decadent treat perfect for cozy winter evenings. Last but not least, the Candy Cane Rice Krispie Treats Marshmallows combine the beloved flavors of marshmallows, rice krispies, and candy canes, resulting in a delightful snack that is sure to be a hit with people of all ages.
CANDY-CANE MARSHMALLOWS
Give out homemade treats that are great in hot cocoa -- or straight from the bag. Peppermint marshmallows are easy to make; they get their red swirl from a quick marbleizing technique.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Yield Makes sixteen 2-inch squares
Number Of Ingredients 7
Steps:
- Coat an 8-inch square pan with cooking spray; line bottom with parchment paper. Coat the parchment with cooking spray, and set pan aside. Put sugar, corn syrup, and 3/4 cup water in a small saucepan. Cook over medium heat, stirring, until sugar is dissolved. Stop stirring; let mixture come to a boil. Raise heat to medium-high; cook until mixture registers 260 degrees on a candy thermometer.
- Meanwhile, sprinkle gelatin over 3/4 cup water in a heatproof bowl; let stand 5 minutes to soften. Set the bowl with the gelatin mixture over a pan of simmering water; whisk constantly until gelatin is dissolved. Remove from heat, and stir in extract; set aside.
- Beat egg whites in the bowl of an electricmixer fitted with the whisk attachmentuntil stiff (but not dry) peaks form.Whisk gelatin mixture into sugar mixture;with mixer running, gradually addto egg whites. Mix on high speed untilvery thick, 12 to 15 minutes.
- Pour mixture into lined pan. Working quickly, drop dots of red food coloring across surface of marshmallow. Using a toothpick, swirl food coloring into marshmallow to create a marbleized effect. Let marshmallow stand, uncovered, at room temperature until firm, at least 3 hours or overnight. Cut into squares.
CANDY CANE MARSHMALLOWS
Make and share this Candy Cane Marshmallows recipe from Food.com.
Provided by Concrete Gardener
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Coat an 8-inch square pan with spray, line the bottom with parchment paper.
- Coat parchment with spray and set pan aside.
- Put sugar, corn syrup and 3/4 cup water in small saucepan.
- Cook over medium heat, stirring, until sugar is dissolved.
- Stop stirring, let mix come to a boil.
- Raise heat to medium high.
- Cook until mix registers 260 degrees on a candy thermometer.
- Sprinkle gelatin over 3/4 cup water, let stand 5 minutes.
- Set bowl over pan of simmering water, whisking constantly until dissolved.
- Stir in peppermint extract after removed from heat.
- Beat egg whites until stiff peaks form.
- Whisk gelatin into sugar mix.
- Add egg.
- Mix on high until very thick, about 12-15 minutes.
- Pour into lined pan and swirl with red food coloring.
- Let stand overnight and cut into squares.
Tips:
- Use fresh candy canes for the best flavor and to avoid any bitterness.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a cup of cold water. If it forms a soft ball, it is ready.
- Be careful not to overcook the marshmallows, or they will become tough and chewy.
- For a fun twist, try adding other flavors to the marshmallows, such as peppermint extract, vanilla extract, or even chocolate chips.
- These marshmallows are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Candy cane marshmallows are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. With their sweet and minty flavor, these marshmallows are sure to be a hit at your next party or gathering. So next time you're looking for a fun and festive treat, give these candy cane marshmallows a try!
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