Best 3 Candy Cane Ice Cream Recipes
**Candy Cane Ice Cream: A Sweet and Festive Treat**
Indulge in the delightful flavors of the holiday season with our collection of candy cane ice cream recipes. These frozen treats are perfect for Christmas parties, winter gatherings, or simply enjoying a sweet treat on a cold day. From classic candy cane ice cream to unique variations like peppermint bark ice cream and candy cane cheesecake ice cream, our recipes offer a range of options to satisfy every craving. Whether you prefer a simple no-churn method or a churned ice cream with a rich, creamy texture, we have the perfect recipe for you.
**Inside, you'll find:**
* **Classic Candy Cane Ice Cream:** Experience the timeless flavor combination of candy canes and vanilla ice cream. This classic recipe is easy to make and sure to be a hit with everyone.
* **Peppermint Bark Ice Cream:** Enjoy the festive flavors of peppermint bark in ice cream form. With layers of chocolate, peppermint, and white chocolate chips, this ice cream is a delightful treat for any occasion.
* **Candy Cane Cheesecake Ice Cream:** Indulge in the ultimate holiday dessert with this candy cane cheesecake ice cream. Featuring a creamy cheesecake base and chunks of candy cane, this ice cream is sure to be a showstopper at your next party.
* **No-Churn Candy Cane Ice Cream:** Craving a quick and easy candy cane ice cream? This no-churn recipe is the perfect solution. With just a few ingredients and no ice cream maker required, you can enjoy delicious candy cane ice cream in no time.
* **Candy Cane Ice Cream Sandwiches:** Take your candy cane ice cream to the next level by turning it into ice cream sandwiches. Simply layer candy cane ice cream between two chocolate chip cookies for a sweet and satisfying treat.
These candy cane ice cream recipes are sure to bring joy and sweetness to your holiday season. Whether you're looking for a classic flavor or something more unique, we have the perfect recipe for you. So gather your ingredients, grab your ice cream maker (or not, if you're making the no-churn version), and let's get started on creating some delicious candy cane ice cream!
CANDY CANE ICE CREAM POPS
Provided by Food Network
Yield 10 servings
Number Of Ingredients 6
Steps:
- Break 4 candy canes into small pieces and set aside. Mix together the cranberry juice, champagne, sugar and yogurt in a bowl. Fold in the candy cane pieces and pour into a mold. Put the whole candy cane into the liquid and set in freezer.;
CANDY CANE ICE CREAM
My friend and I made this after Christmas because we had extra candy canes left on the tree. We got creative and made our own ice cream with my ice cream maker.
Provided by Skippy BW
Categories Frozen Desserts
Time 20m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Crack both eggs into a bowl and whisk until light and fluffy.
- Slowly add sugar and whisk till blended.
- Add whipping cream and milk and whisk together.
- Add the vanilla extract and mix.
- Crush candy canes and add to mixture (they should make the ice cream light pink when you add them).
- Put mixture into ice cream maker and wait till done.
- If you want you can save extra candy canes and add them when the ice cream is ready so you have candy cane chunks or you can not add the candy canes in the mixture and just put it in before it's put in the freezer.
Nutrition Facts : Calories 2550.1, Fat 195, SaturatedFat 118.3, Cholesterol 1109.3, Sodium 441.2, Carbohydrate 176.4, Sugar 152.2, Protein 30.4
CANDY CANE ICE CREAM BOMBE
I forgot I had this recipe and I thought I'd post it before Christmas. It is easy and good for any time of year. Can be made up to 1 month ahead of time! The chocolate sauce is optional and I usually don't add it but if you really like chocolate it does add to the already lovely presentation.
Provided by Munchkin Mama
Categories Frozen Desserts
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 2-qt. mold with nonstick coating.
- Spread softened mint chip ice cream in the mold and smooth the surface evenly. Freeze for 30 minutes.
- Spread about *half* of the vanilla ice cream over the mint chip layer. Freeze again for 30 minutes.
- Meanwhile, stir together the remaining vanilla ice cream and the crushed candy canes in a chilled mixing bowl; When the previous layer has had time to freeze, spread evenly over the vanilla ice cream layer.
- Cover and freeze several hours or up to 1 month.
- For the chocolate sauce: combine chocolate pieces, light cream of half & half, and sugar in a small saucepan. Cook and stir over low heat until melted and smooth. Increase the heat to medium and continue to cook until just boiling.
- Remove from heat; stir in liqueur or peppermint extract. Serve immediately or store in the refrigerator.
- To serve: wrap a hot towel around the mold for several seconds. Place a serving plate upside down over the mold. Carefully invert and remove mold. Serve at once with warm or cooled chocolate sauce.
Nutrition Facts : Calories 280.3, Fat 16, SaturatedFat 9.8, Cholesterol 45.8, Sodium 74.3, Carbohydrate 32.6, Fiber 1.4, Sugar 28.9, Protein 3.9
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh cream and milk, and pure vanilla extract.
- Make sure your ice cream maker is properly frozen before churning the ice cream. This will help the ice cream freeze more quickly and smoothly.
- Churn the ice cream according to the manufacturer's instructions. Over-churning can result in a icy texture.
- Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
- For a fun and festive presentation, serve the ice cream with crushed candy canes or peppermint sticks.
Conclusion:
Candy cane ice cream is a delicious and easy-to-make treat that is perfect for the holiday season. With its creamy texture, sweet flavor, and festive colors, this ice cream is sure to be a hit with everyone. So next time you're looking for a special dessert, give candy cane ice cream a try. You won't be disappointed!
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