Best 4 Candy Cane Hot Cocoa Mix Recipes

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Indulge in the ultimate winter delight with our Candy Cane Hot Cocoa Mix, a symphony of flavors that will warm your heart and soul. This delectable mix combines the classic taste of rich cocoa with the sweet, minty essence of candy canes, creating a magical experience in every sip. Our collection of recipes offers variations to suit every taste preference, from the traditional to the adventurous. Embrace the simplicity of our Classic Candy Cane Hot Cocoa Mix, where the harmonious blend of cocoa powder, sugar, and candy cane pieces transports you to a cozy winter wonderland. For a touch of sophistication, try our Gourmet Candy Cane Hot Cocoa Mix, featuring premium cocoa powder, gourmet marshmallows, and a hint of vanilla extract, resulting in a luxurious and velvety indulgence. If you seek a dairy-free option, our Vegan Candy Cane Hot Cocoa Mix offers a creamy and satisfying alternative made with almond or oat milk, ensuring everyone can enjoy this festive treat. For a unique twist, explore our Candy Cane White Hot Cocoa Mix, a captivating combination of white chocolate and candy cane flavors, topped with whipped cream and candy cane sprinkles, creating an enchanting winter treat. Each recipe in this collection promises an unforgettable hot cocoa experience, perfect for cozying up by the fireplace, sharing with loved ones, or simply enjoying as a comforting treat on a chilly day.

Here are our top 4 tried and tested recipes!

CANDY CANE HOT COCOA MIX



Candy Cane Hot Cocoa Mix image

We make batches of this minty, malted milk-flavored hot chocolate to give as gifts. Be prepared-friends will return the jars for refills! -Sara Tatham, Plymouth, New Hampshire

Provided by Taste of Home

Time 30m

Yield 20 servings (6-2/3 cups hot cocoa mix).

Number Of Ingredients 10

1-1/3 cups instant chocolate drink mix
1-1/3 cups chocolate malted milk powder
1/3 cup baking cocoa
1 cup confectioners' sugar
6 tablespoons powdered nondairy creamer
3 cups nonfat dry milk powder
1-1/2 cups miniature semisweet chocolate chips
1 cup crushed candy canes (about 40 mini candy canes)
EACH SERVING:
3/4 cup hot water

Steps:

  • In a large bowl, mix chocolate drink mix, malted milk powder and baking cocoa. In another bowl, mix confectioners' sugar and creamer., In each of four 1-pint canning jars, layer 3/4 cup nonfat dry milk powder, 3/4 cup chocolate mixture, 3 tablespoons chocolate chips, 1/3 cup confectioners' sugar mixture, 3 tablespoons chocolate chips and 1/4 cup candy canes, pouring ingredients through a large funnel or a waxed-paper cone. Press candy canes down to fit if needed., Cover and store in a cool, dry place up to 2 months (mixture will settle). To use, transfer contents of jar to a covered container; mix well., To prepare hot cocoa: Place 1/3 cup combined mix in a mug; stir in 3/4 cup hot water until blended.

Nutrition Facts : Calories 315 calories, Fat 6g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 3g fiber), Protein 6g protein.

HOMEMADE CANDY CANE HOT COCOA MIX



Homemade Candy Cane Hot Cocoa Mix image

Dark AND white chocolates plus crushed candy canes make this a decadent, festive hot cocoa mix. Gift a jar with a big bundle of candy canes and maybe even a bottle of peppermint schnapps or Bailey's Irish cream. 'Tis the season!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 7

5 cups Dutch process cocoa powder
3 cups granulated sugar
1/3 cup cornstarch
2 teaspoons kosher salt
4 3.5-ounce dark chocolate bars (I use Lindt 90% cacao midnight dark chocolate)
4 3.5 ounce white chocolate bars (I used Lindt white chocolate bars)
15-20 candy canes

Steps:

  • Put the chocolate bars in the freezer for about 10 minutes. This will help you grind them in the food processor without the chocolate melting.
  • In a very large bowl, whisk together the cocoa powder, sugar, cornstarch, and kosher salt.
  • Break the dark chocolate and white chocolate bars into the food processor and pulse until the chocolate is ground into small crumb-size bits. Add to the cocoa powder mixture.
  • Break the candy canes into pieces and add to the food processor. Pulse until they are ground. Add to the cocoa powder mixture and chocolate.
  • Stir everything together, then add to the food processor in batches and grind until the mixture is a fine powder consistency.
  • Add to mason jars and gift away!
  • To make the cocoa, add two heaping tablespoons cocoa mix to one cup (8 ounces) warm milk and add a candy cane stir stick.

CANDY CANE HOT COCOA MIX



Candy Cane Hot Cocoa Mix image

This is a cute little stocking stuffer - fill jars with the Candy Cane Hot Cocoa mix and decorate with some fabric and garnish with a candy cane.

Provided by DebS 2

Categories     Beverages

Time 10m

Yield 3 pint jars

Number Of Ingredients 4

6 candy canes
2 cups powdered sugar
2 cups non-dairy powdered coffee creamer
1 1/2 cups unsweetened cocoa powder

Steps:

  • Crush Candy Canes (add a little powdered sugar if you are crushing them in a food processor).
  • Combine crushed candy canes, sugar, creamer and cocoa and mix well.
  • Place in jars.
  • Add 1/4 cup mix to a mug of hot water.
  • Enjoy!

CANDY CANE HOT COCOA MIX - GIFT



Candy Cane Hot Cocoa Mix - Gift image

This is an AWESOME gift for anyone at Christmas time. You can package it in single serving bags and give away with a pretty mug or in a large pretty jar fit for a family. This has been a hit anytime I've given it away as a gift!

Provided by Melanie B.

Categories     Beverages

Time 5m

Yield 20 serving(s)

Number Of Ingredients 6

1 cup powdered milk
1 cup sugar, superfine
1 cup cocoa powder, special dark variety
1 teaspoon salt
1/2 cup chocolate chips, miniature semi sweet
1/2 cup candy cane, crushed

Steps:

  • Layer ingredients in a pretty glass quart container or any other packaging of your choice.
  • Decorate the container with a tag, ribbon, and any other wrapping desired.
  • On the directions tag write, "Spoon 3-4 tablespoons of the mix into your cup and add boiling water. Stir well and add milk if desired".

Nutrition Facts : Calories 100.4, Fat 3.6, SaturatedFat 2.2, Cholesterol 6.2, Sodium 141.5, Carbohydrate 17.6, Fiber 1.7, Sugar 14.8, Protein 2.7

Tips:

  • Use high-quality cocoa powder: The cocoa powder is the base of your hot cocoa mix, so it's important to use a good quality one. Look for a cocoa powder that is labeled "unsweetened" and has a deep, rich flavor.
  • Add a touch of salt: A little bit of salt can help to balance out the sweetness of the hot cocoa mix and make it more complex. Add a pinch of salt to the dry ingredients before you mix them together.
  • Use a variety of candy canes: You can use any type of candy canes you like to make your hot cocoa mix. However, using a variety of candy canes will give your mix a more festive and flavorful look.
  • Store the hot cocoa mix in an airtight container: Once you've made your hot cocoa mix, store it in an airtight container in a cool, dry place. This will help to keep it fresh for up to 3 months.

Conclusion:

Candy cane hot cocoa mix is a delicious and festive way to enjoy the holiday season. It's easy to make and can be customized to your own taste. So next time you're looking for a warm and comforting drink, give candy cane hot cocoa a try!

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