Best 3 Candy Bar Stuffed Apples Recipes
Indulge in a delightful symphony of flavors with Candy Bar Stuffed Apples, a dessert that combines the irresistible taste of your favorite candy bars with the crisp and refreshing tartness of apples. This culinary creation takes classic candy bars, such as Snickers, Twix, and Reese's, and ingeniously incorporates them into the core of crisp, hollowed-out apples. Each bite offers a harmonious blend of sweet, salty, and crunchy textures, creating an unforgettable taste experience. This versatile recipe provides step-by-step instructions for creating these delectable treats. It includes variations for multiple candy bar options, allowing you to tailor the flavor combinations to your liking. Discover the art of transforming ordinary apples into extraordinary treats with Candy Bar Stuffed Apples.
Here are our top 3 tried and tested recipes!
CANDY BAR STUFFED BAKED APPLES
Make and share this Candy Bar Stuffed Baked Apples recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h35m
Yield 4 baked apples, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place apples on a cutting board. With a sharp knife, carefully cut the top 1/2 inch from the top of each.
- Using an apple corer or a small melon baller, scoop out the stem, core and seeds from each apple, leaving the bottom intact. Stand the apples in a 9 inch square baking dish, cut side up.
- Divide 1/4 cup each chopped Snickers and Skor/Heath bar candy bars among the apples, about 2 tablespoons of candy per apple.
- Place 1 1/2 teaspoon of butter inside each apple, on top of the candy bar pieces. Then divide the remainder 1/4 cup chopped candy bars among the apples.
- In a small bowl, whisk together the cider and sugar and pour mixture over and around the apples. Carefully place baking dish in the oven and bake the apples uncovered until tender, about 1 hour and 20 minutes. (Original recipes states 1 hour and 20 minutes, but if cooked too long the apples become mealy. Start checking around 45 minutes.) Remove from oven and let sit 5 minutes.
- Serve hot or warm, spoon the pan juices over apples and add vanilla ice cream if desired.
Nutrition Facts : Calories 134.9, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 2.2, Carbohydrate 22.2, Fiber 3.3, Sugar 17.5, Protein 0.4
CANDY BAR STUFFED APPLES
Different spin on baked apples. They taste a lot like a carmel apple or candied apple.
Provided by Kristin Miller
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350. Cut the top 1/2 inch off the top of each apple. Using an apple corer or melon baller, scoop out stem, core and seeds, leaving apple in tact. Stand in a 9in. baking dish, cut side up.
- 2. Divide 1/4 cup of each candy bar pieces among apples, about 2 tablespoons in each. On top of that, place about 1 teaspoon or so of butter on each apple/top of candy bar pieces. Divide remainder of candy bar pieces among apples and sprinkle on top of butter.
- 3. In a small bowl, whisk together cider and sugar. Pour over apples. Carefully place baking dish in oven and bake for about 1hr 15mins. Check at about 45 mins. you don't want to over bake your apples or they get mealy. When apples are tender and done, remove from oven and let set for 5 mins. before serving. Top with vanilla ice cream or whipped cream if desired.
CANDY BAR-STUFFED BAKED APPLES
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Using an apple corer and small melon baller, scoop out the stems, cores, and seeds from the apples, leaving the bottoms intact. Cut off the top 1/2-inch of each apple and then stand in a baking dish. Stuff the roughly chopped candy bars in the apples (2 total tablespoons of candy per apple). Place 1 1/2 teaspoons of butter in each apple on top of the candy. Stuff the finely chopped candy in the apples (2 total tablespoons of candy per apple). In a bowl, whisk together the cider and sugar. Pour over the apples. Bake uncovered until the apples are tender, 1 hour and 20 minutes. Remove from the oven and let sit for 5 minutes. Place the apples on plates and top each with a scoop of ice cream. Spoon the pan juices over the ice cream and serve immediately.
Tips:
- Choose the right apples: For this recipe, it's best to use firm, tart apples that will hold their shape when baked, such as Granny Smith or Honeycrisp.
- Use a variety of candy bars: Feel free to mix and match your favorite candy bars to create a unique flavor combination. Some popular choices include Snickers, Milky Way, Twix, and Reese's Peanut Butter Cups.
- Don't overstuff the apples: You want the apples to be filled with candy bars, but not so much that they burst open. Aim to fill each apple with about 1/4 cup of chopped candy bars.
- Bake the apples until they are tender: The baking time will vary depending on the size of your apples, but they should be tender when a fork is inserted into the center. If you're not sure if they're done, bake them for a few minutes longer.
- Serve the apples warm or cold: Candy bar stuffed apples can be served warm or cold. If you're serving them warm, top them with a scoop of vanilla ice cream or whipped cream. If you're serving them cold, chill them in the refrigerator for at least 30 minutes before serving.
Conclusion:
Candy bar stuffed apples are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dessert that will impress your friends and family. So next time you're looking for a sweet treat, give candy bar stuffed apples a try!
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