Best 2 Candy Bar Ice Cream Recipes
Indulge in a delightful frozen treat with our Candy Bar Ice Cream extravaganza! This irresistible dessert combines the magic of classic candy bars with the refreshing coolness of homemade ice cream. Dive into a symphony of flavors and textures as you explore our carefully curated collection of candy bar-inspired ice cream recipes. From the timeless charm of Snickers Ice Cream to the vibrant burst of Butterfinger Ice Cream, each recipe guarantees a unique and unforgettable experience. Get ready to embark on a sweet adventure where childhood memories and frozen indulgence collide, creating a symphony of taste that will leave you craving more.
Let's cook with our recipes!
CREAMY CANDY BAR ICE CREAM
You can count on a creamy bowl of this tempting treat to beat the summer heat. It's easy to make, and kids love the crunchy candy bar and ice cream combination. People line up for it at our church ice cream socials.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, heat the cream and milk to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. , Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in candy bars. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 203 calories, Fat 9g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 82mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.
CANDY BAR ICE CREAM
Three ingredients are all Myra Innes needs to create this treat for two. "It tastes just like it came from an ice cream parlor," she pens from Auburn, Kansas.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a blender, combine the ice cream and fudge topping; cover and process until smooth. Stir in the candy bars. , Transfer to a freezer container; freeze for 4 hours or until firm. May be frozen for up to 2 months.
Nutrition Facts : Calories 505 calories, Fat 26g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 223mg sodium, Carbohydrate 62g carbohydrate (47g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Use high-quality chocolate bars for the best flavor.
- Make sure the heavy cream is very cold before whipping it.
- Do not overbeat the whipped cream, or it will become grainy.
- Gently fold the whipped cream into the ice cream base until just combined.
- Freeze the ice cream for at least 4 hours before serving.
- For a richer flavor, use a combination of chocolate bars, such as milk chocolate, dark chocolate, and white chocolate.
- Add chopped nuts, sprinkles, or other desired toppings to the ice cream before freezing.
- Serve the ice cream with whipped cream, chocolate sauce, or your favorite toppings.
Conclusion:
Candy bar ice cream is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a creamy and flavorful ice cream that is sure to please everyone. So next time you are looking for a special dessert, give candy bar ice cream a try!
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