Best 3 Candy Bar Frosties Recipes
Indulge in the ultimate sweet treat with our tantalizing Candy Bar Frosties! These delightful frozen delights are a symphony of flavors and textures, combining the irresistible taste of your favorite candy bars with the smooth, creamy richness of a frosty. Get ready to embark on a culinary adventure as we unveil three delectable recipes that will satisfy your sweet cravings and leave you wanting more.
First up, the Snickers Frostie captivates your taste buds with its luscious combination of peanut butter, chocolate, and caramel. This frosty is a true masterpiece, featuring a creamy peanut butter base swirled with ribbons of rich chocolate and gooey caramel. It's like biting into a frozen Snickers bar, but even better!
Next, the Milky Way Frostie takes you on a journey to the stars with its dreamy blend of chocolate, vanilla, and malt. This frosty is a symphony of flavors, with a smooth chocolate base complemented by swirls of sweet vanilla and malted milk powder. It's a nostalgic treat that will transport you back to childhood memories of Milky Way candy bars.
Last but not least, the Butterfinger Frostie is a crunchy, peanut buttery explosion that will satisfy your sweet and salty cravings. This frosty features a creamy peanut butter base studded with crunchy Butterfinger pieces and a drizzle of chocolate sauce. It's the perfect balance of sweet, salty, and crunchy, all in one delicious bite.
So, gather your ingredients and prepare to embark on a frosty adventure like no other. These Candy Bar Frosties are the perfect way to cool down on a hot summer day or satisfy your sweet tooth anytime.
CANDY BAR FROSTIES
Make and share this Candy Bar Frosties recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Candy
Time 15m
Yield 1 1/4 quarts, 2 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine the milk and other ingredients.
- Blend well until smooth.
- Serve immediately.
- Garnish as you please.
- Refrigerate or freeze leftovers.
- For those on a health kick, you could omit the candy bars and chocolate syrup.
- Instead, use 2 cups fresh strawberries, bananas or peaches.
DEEP-FRIED CANDY BARS ON A STICK
Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? Be sure to make a lot-these novelties go fast! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; add to dry ingredients, stirring just until moistened., In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels., Insert skewers into bars. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 136 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
KELLOGG'S FROSTED FLAKES GOOD TIMES BARS
Make and share this Kellogg's Frosted Flakes Good Times Bars recipe from Food.com.
Provided by Chef 313014
Categories Bar Cookie
Time 42m
Yield 24 bars
Number Of Ingredients 6
Steps:
- In large microwaveable bowl, mix syrup, peanut butter and sugar. Microwave at HIGH 1 1/2 - 2 minutes or until mixture comes to a boil, stirring halfway through. Add 1/2 cup of the chocolate chips and stir until melted and thoroughly blended.
- Stir in cereal and peanuts, mixing well. Press firmly and evenly into 8" square pan.
- In small microwaveable measure, microwave remaining chocolate chips at MEDIUM about 2 minutes or until partially melted; stir until smooth. Spread over cereal mixture. Chill until set, 30-40 minutes. Cut into bars.
- Variation: Tiger-Striped Bars--Melt 1/4 cup butterscotch chips with 1 tsp vegetable oil and drizzle in stripes over chocolate before chilling bars.
Nutrition Facts : Calories 154.9, Fat 8.2, SaturatedFat 2.8, Sodium 88.2, Carbohydrate 20.5, Fiber 1.4, Sugar 12.3, Protein 3.1
Tips:
- Use fresh candy bars. This will ensure that your frosties have the best flavor. If your candy bars are old or stale, your frosties will not be as good.
- Freeze your candy bars before grating them. This will make them easier to grate and will help to prevent them from clumping together.
- Use a microplane grater to grate your candy bars. This will produce a fine, even grate that will mix well with the other ingredients.
- Don't overmix the frosting. Overmixing can cause the frosting to become grainy or runny.
- Chill the frosting before using it. This will help it to set and will make it easier to spread.
- Be creative with your toppings. You can use sprinkles, chopped nuts, or even pieces of candy bars to top your frosties.
Conclusion:
Candy bar frosties are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of frosties that will be enjoyed by people of all ages. So next time you're looking for a sweet treat, give candy bar frosties a try. You won't be disappointed!
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