Best 4 Candy Apple Jello Recipes
Indulge in the delightful symphony of sweet and tangy flavors with our irresistible Candy Apple Jello recipe collection. From the classic combination of crisp apples and chewy caramel to the tantalizing twist of cinnamon and spice, these jello creations are a feast for both the eyes and the palate. Dive into the vibrant red hues of our original Candy Apple Jello, where the vibrant apple flavor takes center stage, complemented by the richness of cream cheese and the subtle tang of lemon. For a more decadent experience, try our Caramel Apple Jello, where the velvety caramel sauce swirls through the apple jello, creating a luscious and indulgent treat. And if you crave a touch of warmth and spice, our Apple Pie Jello is the perfect choice, with its delectable blend of apple pie filling, cinnamon, and nutmeg, all enveloped in a delicate jello embrace. Each recipe offers a unique twist on the classic candy apple, ensuring an unforgettable culinary experience.
Here are our top 4 tried and tested recipes!
CANDY APPLE JELLY
With a hint of apple and cinnamon, this apple jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely. -Betsy Porter, Bismarck, North Dakota
Provided by Taste of Home
Time 15m
Yield about 6 half-pints.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
STATE FAIR CANDY APPLE JELLY
This is posted by request and I found it on recipegoldmine.com Also, I have no idea how much this will make-I'd boil a full rack of jars and work from there.
Provided by Diana Adcock
Categories Jellies
Time 15m
Yield 7 pints
Number Of Ingredients 5
Steps:
- Measure apple juice and cinnamon candies into an 8 quart saucepan.
- Heat and stir to melt candies.
- Measure sugar into a separate bowl.
- Stir in fruit pectin into fruit juice in saucepan.
- Add butter.
- Bring to a boil (rolling) stirring constantly.
- Quickly stir in all sugar.
- Return to full rolling boil and boil EXACTLY 1 minute, stirring constantly.
- Remove from heat.
- Skim off foam and ladle into pint jars leaving 0.125 inch head space.
- Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
Nutrition Facts : Calories 1024.3, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.7, Sodium 28.9, Carbohydrate 263, Fiber 1.1, Sugar 252, Protein 0.3
CANDY APPLE JELLY
Make and share this Candy Apple Jelly recipe from Food.com.
Provided by Karen From Colorado
Categories Jellies
Time 25m
Yield 3 pints
Number Of Ingredients 4
Steps:
- Combine juice, candy and pectin in a large pot.
- Bring to a full boil over high heat, stirring constantly.
- Stir in sugar.
- Return to a full boil.
- Boil for 2 minutes, stirring constantly.
- Remove from heat.
- Skim off foam and unmelted candy.
- Pour hot liquid into hot jars, leaving 1/4 inch head space.
- Adjust lids.
- Process for 5 minutes in boiling water bath.
Nutrition Facts : Calories 1367.3, Fat 0.5, SaturatedFat 0.1, Sodium 49.6, Carbohydrate 352.4, Fiber 2.1, Sugar 331.2, Protein 0.4
CANDY APPLE JELLO
this is so refreshing on a hot summers day. can be fixed sugarfree as wel and low cal. reminds me of the red cinnamon apples you could get at the county fair.
Provided by gaynel mohler
Categories Other Desserts
Time 35m
Number Of Ingredients 3
Steps:
- 1. place candies in 2 cups water. bring to a boil and boil one minute. let sit 5 minutes. candy should start to dissolve.
- 2. reheat candy water to boiling and add to the box of jello. dissolve jello in this.
- 3. add 1 1/2 cups applesauce and 1/2 cup cold water. put in dessert dishes . put in refrigerator to set up. if using the oil and not candy for the diet version, add it when you add the applesauce.
Tips:
- Prep Your Ingredients: Before starting, ensure all your ingredients are measured and ready. This will make the cooking process smoother and quicker.
- Soak the Gelatin Properly: Follow the package instructions to soak the gelatin sheets or powder in cold water. Soaking them for the correct duration ensures they dissolve evenly and create a smooth jello texture.
- Use Fresh, Crisp Apples: Select firm, crisp apples for the candy apple coating. Granny Smith apples are a popular choice due to their tart flavor and ability to hold their shape well.
- Control the Heat: When making the candy apple coating, be careful not to overheat the sugar mixture. Stir it continuously to prevent burning and achieve the desired caramel color.
- Chill Properly: Once you've assembled the candy apple jello, chill it for at least 4 hours or overnight in the refrigerator. This allows the jello to set completely and develop its full flavor.
Conclusion:
Overall, the candy apple jello is a delightful treat that combines the flavors of sweet and tangy apples with the refreshing taste of jello. It's a fun and easy dessert to make at home and is perfect for parties, potlucks, or special occasions. With its vibrant colors and delicious taste, the candy apple jello is sure to impress your family and friends.
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